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French Cooking Class

Learn how to prepare a French meal with a Le Cordon Bleu-trained chef and enjoy a delicious three course lunch

By Katie Cooking Classes

5.0 (24)

26k followers

ClassBento donates with every booking to

4 hours

1 to 10 (public classes), 1 to 15 (private) (private classes)

$150 (Afterpay available)

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Overview

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Teacher

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What you'll do

In this exciting cooking class with Le Cordon Bleu London trained chef Katie White, you will learn how to create classic French dishes to make in your own kitchen for years to come. Roast chicken with celeriac puree, ratatouille, creme brûlée, tarte tartan, and confit garlic are just some of the classic French options to explore during the class. You will learn invaluable basic French techniques including making a mirepoix base for all your soups, classic French sauces such as jus or hollandaise to bring every meal together, and creme anglaise to accompany any dessert.

As with all Katie's classes, the focus is on seasonal and sustainable food. For example, you will learn how to get the most out of all the produce used with very minimal waste. You will also have the option to learn how to make vegetarian versions of each dish so that all your guests can enjoy.

Don't worry if you're a beginner, our friendly and supportive environment is perfect for all skill levels. Throughout the workshop, you'll work with high-quality ingredients and traditional French cooking tools, gaining confidence in your skills. You'll feel at ease as you explore the indulgent and quality flavours of French cuisine.

By the end of the class, you'll finish the day with newfound inspiration and skills and also get to enjoy a beautiful three-course meal, with paired wine as an optional extra, together after the class.

What you'll get

A 4-5 hour class and a 3-course meal.

See available dates, Request a private class or Gift

See booking options

Knowledge required

None!

What to bring

A water bottle, note pad and pen.

Add-ons available for this class

Bottle of paired wine ($50)
2 bottles of paired wine ($100)

You can add these when you book (optional).

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

Marvell Hall, Marvell Street, Byron Bay NSW

More about this class

This class is new, and this teacher has 24 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

By Katie Cooking Classes

5.0 (24)

26k followers

Women-owned

Chef and Author Katie White trained at the prestigious Le Cordon Bleu London and since then has worked for restaurants in London as well as on retreats in Europe. She is also a published author and you may recognize her book in Kmarts and other book stores all around the Australia. She has also cooked on SBS The Cook Up as well as Channel 7's The Morning Show on multiple occasions.

Katie is passionate about sustainable, flavor driven food and is driven to inspire people and give them confidence in the kitchen; It's these elements that make Katie's cooking class's unforgettable experiences.

By Katie cooking class's are perfect for hen's parties, family get-togethers or holiday activities.