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$180 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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(The Seasonal Vegan Cook Book)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $180 per guest
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Fresh Pasta Making Class
Learn how to make gourmet, fresh pasta and ravioli with a qualified chef!
ClassBento donates with every booking to
3 hours
3 to 15
label $180 (or 4 payments of $45 via- Afterpay)
What you'll do
Ready to embark on an unforgettable culinary adventure? Look no further than our Italian cooking class led by the talented Le Cordon Bleu London trained chef, Katie White.
In this workshop, you'll learn how to make delicious fresh pasta from scratch. From silky fettuccini to pillows of ravioli, Katie will guide you through every step of the process.
Using high-quality ingredients and traditional techniques, you'll learn the art of pasta making, including the perfect dough consistency, rolling and shaping various pasta types, and creating delectable sauces and sides to accompany your creations.
What sets this class apart is the genuine connection to Italian culture and traditions. Drawing on her experiences in Italy, where she lived with local Italians who generously shared their authentic family recipes, Katie will introduce you to the secrets of Italian cuisine.
Whether you're a beginner or an experienced cook, this class is suitable for all types of eaters (excluding those on a gluten-free diet) and is particularly ideal for lovers of fresh vegetarian food, and plant-based cooking.
Katie's warm and uplifting teaching style will create a supportive environment, ensuring that you feel at ease to ask questions or seek guidance throughout the class.
The workshop is also designed to be hands-on and interactive, allowing you to engage all your senses as you work with the finest ingredients, kneading, rolling, and shaping your pasta with care and precision.
By the end of the class, we will enjoy a delicious meal that we have created together to conclude the day. You'll also gain invaluable knowledge and skills that you can use to impress friends and family with your homemade pasta creations.
Add-on available for this class
- The Seasonal Vegan Cook Book ($40)
Knowledge required
Beginner-friendly.
What you'll get
Two pasta dishes, a salad, garlic bread and tiramisu for dessert.
What to bring
Water bottle, note book and pen.
Suitable for
This class is great for a team building activity, birthday or hens party.
This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.
Location
Marvell Hall, Marvell Street, Byron Bay NSW
Your teacher can also travel within 100 kms of Byron Bay, to a venue of your choice for a private class
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Your teacher
Chef and Author Katie White trained at the prestigious Le Cordon Bleu London and since then has worked in London as well as on retreats in Europe. She is also a published author and you may recognise her book The Seasonal Vegan in Kmarts and other book stores all around the Australia. Katie's passion is showing you how to make incredibly delicious and satisfying food just from plants. It's all about flavour and the health benefits are a bonus! Combining classic french training, a deep passion for ethical and sustainable food and a desire to make the world a better place is what makes Katie's food unique.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsGet a gift card for this class
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Your recipient chooses the date
(this class runs regularly, more dates will be added later)
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Valid for 3 years
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Use on any of ClassBento's 10,000+
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Happiness guaranteed, or your money back
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![Japanese Cooking Class: Japanese Favourites]()
5.0 stars (64+)
![Ramen & Gyoza Dumpling Class - Ballina]()
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![Sushi Platter Making from Scratch Class]()
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5.0 stars (64+)
![Japanese Street Food Cooking Class]()
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![Kids Chicken Ramen Class with Chef Keita(Northern Rivers)]()
E.g. 'Saturday mornings', 'July', etc. We will still email you about other new dates
Please don't include your contact details in this field
Japanese Cooking Class: Japanese Favourites
114k followers
5.0 stars (64+)
date_range Your choice of time
location_on Ballina
label $99 - $142
Ramen & Gyoza Dumpling Class - Ballina
114k followers
5.0 stars (64+)
date_range Your choice of time
location_on Ballina
label $99 - $142
Sushi Platter Making from Scratch Class
114k followers
5.0 stars (64+)
date_range Your choice of time
location_on Ballina
label $99 - $142
Japanese Cooking Class: Bento with Chef Keita
114k followers
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date_range Your choice of time
location_on Ballina
label $99 - $142
Japanese Street Food Cooking Class
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date_range Your choice of time
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date_range Your choice of time
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