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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 21 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $155 per guest
Italian Cooking Experience with Stefano Marvello usually responds
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Need a thoughtful gift idea?
card_giftcard Gift an experienceGnocchi and Arancini Workshop
Master the art of homemade gnocchi and arancini at this Italian cooking class
ClassBento donates
with every booking to
3 hours
Moss Vale
1 to 8
(public classes),
8 to 12
(private)
(private classes)
$155
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- If you have any dietary requirements, such as gluten-free or vegetarian, please inform us so we can accommodate your needs. However, due to the nature of this workshop, we cannot offer vegan or dairy-free options.
- This experience is only suitable for participants over 12 years of age.
- We strictly adhere to NSW health guidelines to ensure your safety and well-being.
celebration
Upcoming dates for Gnocchi and Arancini Workshop
Times are Sydney time. Dates and prices as of 21 Oct 2026, 11:28am; availability and price are confirmed live when booking on this page.
2 upcoming dates between 22 Nov 2026 and 29 Nov 2026.
- Sun 22 Nov 2026, 11am-2pm
- Sun 29 Nov 2026, 11am-2pm
What you'll get
- All ingredients and tools provided.
- Sit down meal at the end of the class.
- Pasta master add-on to keep making Italian dishes at home.
Knowledge required
Beginner-friendly.
What to bring
Feel free to bring your own bottle of wine.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Location
Kitchen by Stefano Marvello - 10/312-316 Argyle Street, Moss Vale NSW
90 Minutes short drive from Sydney, and just under 2 hours from Canberra. Take the Moss Vale Exits from the Hume Motorway. 1 hour from the Illawarra use Picton Road or Macquarie Pass.
Verified
reviews
Recent reviews of Gnocchi and Arancini Workshop
- 5/5 from Sean Gillen, attended Sep 2026: Spent a wonderful afternoon learning how to make gnocchi and arancini in the highlands with chef Stefano regaling us with his insights. Thoroughly enjoyed the experience from start to finish and we look forward to coming back for one of the other experiences on offer
- 5/5 from Jodi Schoffl, attended Jul 2026: Loved our Arancini and gnocchi masterclass with Stefano. It was fun, and the food tasted great. We will definitely take these new skill and tips home to impress. Thank you
- 5/5 from Andrew Scott, attended Jun 2026: What a fantastic Team Building event. We have a sales team with an age range from 23 to 73 and everyone had a great night with Stef and Jason. It was great to learn some traditional italian cooking techniques. I'm a keen home cook but have never been brave enough to attempt Gnocchi. Stef demystified the whole process and sitting down to eat what we had made as a team was a great reward and fun way to get to know each other better. Thanks Stafeano, we will definitely be back for more.
- 5/5 from Cait Stuart, attended May 2026: We had a great Sunday gnocchi and arancini class with Stef. Stef was a wonderful teacher and demonstrated the steps clearly, while making the class really enjoyable. We had a lot of fun cooking and made some delicious food! Our successes in the class have made us feel that we could replicate it at home - we haven’t tested this yet but it’s nice to be inspired to try new things. Thanks Stef!
- 5/5 from Alexander Kovesy, attended Apr 2026: Stefano is Marvello! He makes everything so simple and easy to understand, and the results are absolutely delicious! Will definitely be using his recipes at home!
- 5/5 from Lucy Elizabeth Kovesy, attended Apr 2026: A great class!
- 5/5 from Jonathan and Neve D, attended Jan 2026: Stefano conducted an outstanding 3 hour class and tought us some great techniques for cooking Gnocci and Arancini.
- 5/5 from Yvette Fisk, attended Oct 2025: Stefano was genuine, friendly and knowledgeable My Sisters and I really enjoyed the experience. Super pleased to have the recipes and some extra Italian delights to cook afterwards. Care all keen to put what we’ve learnt in practice, inspired us to order potato ricers and gnocchi making kits. We look forward to future celebrations with Stefano. The location was beautiful!! Gorgeous setup and views!
- 5/5 from Alex Goodsell, attended Mar 2025: 5 stars! I highly recommend this course. The Arancini and Gnocchi were absolutely incredible—fresh, flavourful, and simple enough that I’ll definitely be making them again at home. Stefano truly made the day! He was so warm and funny and created a relaxed and fun atmosphere that exceeded my expectation.
- 5/5 from Ashley Haines, attended Feb 2025: Stefano is an amazing host and the food was absolutely beautiful and accessible for all cooking abilities.
Your teacher
Welcome to my Italian Cooking Experience!​Master the art of homemade pasta while baking traditional Italian village-style bread.Smell the aromas from the simmering pots of pasta sauces made from fresh and local produce, using the best that mother nature has on offer.Immerse yourself in the art of making Italian desserts and pastries that transports you to a piazza in Sicily!Located in Bowral, the cultural heartland of The Southern Highlands, a short 90 minutes drive from Sydney and Wollongong, and just two hours from Canberra.​Come to one of our scheduled classes, or for even more special gather your family and friends for a private class at Stefano's Cooking Experience Studio Cucina.
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