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How it all began

In 2012, husband-and-wife duo Ian and Leanne Neeland transformed a Yarra Valley property into The Chocolateries Yarra Valley, turning their dream of a chocolate haven into reality. Now, with over 480 handcrafted chocolates, artisan gelato, decadent brownies, and delicious hot chocolates, it's no wonder over 1 million visitors each year come in to experience the place where passion meets chocolate – right in the heart of Victoria.

Our evolution

Following the sweet success of The Chocolateries Yarra Valley, a second destination was launched along the Great Ocean Road in 2016, and a third Chocolaterie launched in Flinders on the Mornington Peninsula in 2018. Each offers an irresistible experience of handcrafted chocolate, artisan ice cream, and freshly made treats.

Discover the Sweet Delights of The Chocolateries Great Ocean Road

Discover over 480 handcrafted chocolates, including truffles and Australian twists, made by skilled European chocolatiers. Enjoy freshly churned gelato, rich brownies, barista-made coffee, milkshakes, and silky hot chocolates. Join daily Tasting Sessions, explore Chocolate Discovery Classes, or let kids get creative in Junior Chocolatier workshops. We’re just over an hour from Melbourne, twenty minutes from Geelong on the Great Ocean Road between Torquay and Anglesea. We’re open every day from 9 am until 5 pm, except Christmas Day. Visit for an unforgettable chocolate experience!

Crafted with Love, Rooted in Responsibility

At The Chocolateries, our philosophy is rooted in love and abundance. We craft our creations using 100% sustainably sourced and ethically farmed cocoa. Partnering with Cocoa Horizons to support cocoa farmers through education and sustainable practices—we ensure every chocolate treat we make is as responsible as it is delicious.

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