Greek Cooking Class

Learn how to cook delicious Greek food



3 hours Location Abbotsford Class size 1 to 15 guests   $207 - $373 ($207 for For 1; $347 for Adult & Kid (10-15 years); $373 for For 2) (Afterpay available)

Greek cooking traditions date back thousands of years, giving Greek cuisine today a rich diversity of cooking styles, ingredients and flavours. We are passionate about Greek food and using the simplest ingredients, as all Greeks do. 
We'll show you how to create authentic Greek dishes bursting with flavour. Our expert chef will guide you through the recipes, enabling you to recreate these classic dishes at home.
Join us with a welcome drink at Otao kitchen, where your chef will talk you through the class menu and how the class will run before you are assigned a workspace in our fully equipped kitchen stations and ingredients ready to cook.
What's on the menu?
  • Handmade Pita Bread
  • Papoutsakia - Stuffed Eggplant with Lamb and Cheese
  • Lamb and Chicken Souvlaki
  • Tzatziki - Herbal Cucumber Yoghurt
  • Kolokithokeftedes - Zucchini Fritters with Feta
Dishes may vary with seasonal produce.
The step-by-step demonstration is fun and easy to follow, and Otao kitchen's team will be available to assist you. At the end of your cooking, your efforts will be rewarded with a glass of wine and a meal that has been cooked by yourself, where hints and tips can be shared with the group while enjoying the food that you have prepared.
Some highlights of this hands-on cooking class experience, with expert chef tuition, include:
  • Cooking tips, tricks, techniques and 10 ground rules of the Mediterranean diet
  • Intimate class sizes in a fun and social setting
  • A delicious meal celebrated and enjoyed together, toasted with sparkling wine and beers
  • The online recipes from your class so you can recreate them at home
Please note, this class is vegetarian-friendly.
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. You are required to work with one another in the class.
Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.
Booking terms:
  • More than 14 days before your class: one free transfer to another date, or a credit valid for 12 months.
  • 7 to 14 days before: transfer to another date on payment of the $78 per person change fee, subject to availability.
  • Less than 7 days, or non-attendance: no refund, credit or transfer. You may send someone in your place at no charge – just let us know their name and dietary requirements before the class.
  • All changes must be requested in writing and are effective once we confirm them. We may waive these conditions in cases of illness, bereavement or other exceptional circumstances.
  • Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free. Closed-toe, non-slip shoes are required.

Upcoming dates for Greek Cooking Class

Times are Melbourne time. Dates and prices as of 23 Oct 2026, 11:05pm; availability and price are confirmed live when booking on this page.

6 upcoming dates between 8 Nov 2026 and 3 Oct 2027.

  • Sun 8 Nov 2026, 10am-1pm
  • Sun 6 Dec 2026, 10am-1pm
  • Sun 10 Jan 2027, 10am-1pm
  • Sun 4 Apr 2027, 10am-1pm
  • Sun 4 Jul 2027, 10am-1pm
  • Sun 3 Oct 2027, 10am-1pm
What you'll get
  • A three-hour hands-on Greek cooking experience.
  • A complimentary refresher drink on arrival.
  • A delicious meal.
  • Online recipes from the class.
Read more details   
Knowledge required
Beginner-friendly.
What to bring
Everything is provided. Just book, turn up and enjoy!
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

Otao Kitchen - 393 Victoria Street, Abbotsford VIC

This venue is within walking distance from North Richmond station (600m).

Greek Cooking Class location
Verified reviews

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Recent reviews of Greek Cooking Class

  • 5/5 from Antoni Brdarovski, attended Mar 2026: I would highly recommend!
  • 5/5 from Emily Pleece, attended Aug 2025: Anan is a great teacher. Food was great and easy to learn. Class was a lot of fun, highly recommend
  • 5/5 from Emily Pleece, attended Apr 2025: Anan is such a great teacher, very patient, easy to follow and very knowledgeable. Food was delicious
  • 5/5 from Jenny Chan, attended Apr 2023: Otao’s classes are very well organised from the emails prior to your arrival, to the layout of the venue, right through to departure, where containers are available for any unfinished meals you wish to take home. Saturday evening classes have a friendly atmosphere. A well presented class by Dillon with 3 tasty recipes I will cook at home. I suggest going with a big appetite as there is a generous amount of food and drinks in this class.
  • 5/5 from Emma Morris, attended Feb 2022: I love OTAO Kitchen so much! All the teachers have this fantastic laid-back, but hands-on teaching style. And the food we all made was delicious!
Your teacher

OTAO kitchen
OTAO kitchen

4.9 (969)

ABOUT US
Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
EXPERT IN COOKING CLASSES
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
WHAT WE DO BEST?
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
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