Handmade Pasta, Noodles and Dumpling Making Class

Learn how to make pasta, noodles and dumplings from scratch!


OTAO kitchen
OTAO kitchen
4.9 (969)

7 hours Location Abbotsford Class size 1 to 15 guests   $467 - $837 ($467 for For 1 Person; $837 for For 2 People) (Afterpay available)

One set of dough skills opens the door to Italian and Asian kitchens alike. In this full-day workshop you'll make fresh pasta, noodles and dumplings by hand.
First, you'll roll silky pasta sheets and fill them to make ricotta and herb ravioli with brown butter and sage, an elegant first course for a dinner party. You'll then build a ramen bowl from its parts: hand-cut noodles, soy-marinated egg, chashu pork and a rich broth, before diving into the art of dumpling making.
Weeknight menu from scratch:
  • Fresh tagliatelle with a quick tomato and basil sauce
  • Pork and chive dumplings – pan-fried and boiled, with dipping sauce
  • Hand-cut noodles tossed with chilli oil and spring onion
  • Potato gnocchi with basil pesto – light, pillowy and quick once you know the method
  • Steamed bao with braised pork belly – a soft yeasted dough, filled for lunch
What you'll learn:
  • Make egg pasta dough and roll it by hand and by machine
  • Cut, fill and shape pasta
  • Make Asian wheat noodles and cook them to the right texture
  • Mix dumpling dough, season fillings and fold several shapes
  • Build a ramen bowl: broth, tare, toppings and noodles
  • Make extra to freeze for fast weeknight meals
  • Make light potato gnocchi and a soft, fluffy bao dough
What to expect:
  • Full-day, hands-on class
  • Your own bench, with step-by-step guidance from an expert chef
  • Small group of up to 15 for plenty of one-on-one help
  • Premium Victorian produce
  • Lunch from the morning's cooking, then sit down to everything you've made, with a glass of wine, beer or soft drink
  • Recipes to take home so you can cook it all again

Upcoming dates for Handmade Pasta, Noodles and Dumpling Making Class

Times are Melbourne time. Dates and prices as of 28 Oct 2026, 4:09pm; availability and price are confirmed live when booking on this page.

3 upcoming dates between 21 Mar 2027 and 3 Oct 2027.

  • Sun 21 Mar 2027, 10am-5pm
  • Sun 13 Jun 2027, 10am-5pm
  • Sun 3 Oct 2027, 10am-5pm
Knowledge required
Beginner-friendly.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.

Location

Otao Kitchen - 393 Victoria Street, Abbotsford VIC

Handmade Pasta, Noodles and Dumpling Making Class location
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OTAO kitchen
OTAO kitchen

4.9 (969)

ABOUT US
Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
EXPERT IN COOKING CLASSES
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
WHAT WE DO BEST?
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.

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