Hands-On Fetta Cheese Making Class

Everything you need to know to make your own Feta at home.



3.5 hours Location Coolbellup Class size 1 to 6 guests   $190 (Afterpay available)

If you love feta cheese, this hands-on class is perfect for you. Roll up your sleeves and learn how to make your very own delicious feta cheese from scratch. Monika began her cheese-making journey in 2016 and has been passionately creating artisan cheeses ever since. In this class, she will introduce you to the scientific principles of cheese-making in a fun and approachable way. Every step in the cheese-making process will be demonstrated and explained in detail. With guided support, you will then create your own feta cheese and put your new skills into practice, with plenty of opportunities to ask questions along the way.
You will also help to prepare two recipes that showcase feta as the star ingredient and will have the opportunity to sample the delicious food you created. Above all, this class is designed to be welcoming, supportive, and enjoyable, helping you to gain the confidence to create beautiful homemade cheeses in your own kitchen.
Spots are limited, so don’t miss out and book this fun-filled class today.
Please note: If you have any allergies or intolerances, please contact Monika before booking to discuss.

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Hands-On Fetta Cheese Making Class

Times are Perth time. Dates and prices as of 23 Oct 2026, 12:39am; availability and price are confirmed live when booking on this page.

1 upcoming date between 13 Nov 2026 and 13 Nov 2026.

  • Fri 13 Nov 2026, 5:30pm-9pm
What you'll get
Feta cheese making from start to finish
  • Detailed explanation of every step involved in the cheese-making process
  • Demonstration of all techniques so you can easily replicate each step
  • Making your own feta cheese during the class to enjoy at home
  • Preparation of your own feta marinade
  • Taking home two square cheese forms to continue cheese making at home
Hands-On Cooking and Tasting
  • Help prepare two delicious recipes showcasing feta as the star ingredient
  • Enjoy sampling the dishes you created in a shared tasting session
Comprehensive Course Manual
  • Theoretical knowledge and key concepts
  • Illustrations and step-by-step guides
  • Practical tips
  • Recipes
  • Troubleshooting section
Refreshments
Complimentary soda water, tea, and coffee
Knowledge required
Perfect for all cheese lovers, complete beginners and those who want to improve their skills.
What to bring
  • an apron
  • one salad bowl to transport your cheeses in the forms
  • two glass/plastic jars with lids to transport your marinade and brine solution
Location

Coolbellup, WA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Hands-On Fetta Cheese Making Class location
Verified reviews

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Recent reviews of Hands-On Fetta Cheese Making Class

  • 5/5 from Alex Katsikandarakis, attended Oct 2026: What a fantastic experience! My partner bought me this feta cheese-making class as a birthday present, and we both thoroughly enjoyed it. Monika welcomed us into her home and made us feel comfortable from the moment we arrived. Her knowledge is incredible, and what really impressed me was how she explained the science behind cheese-making in a way that was both fascinating and easy to understand. She then guided us through the entire process, step by step, making the class fun, relaxed and incredibly informative. It was so much more than just learning how to make feta cheese. We came away with a real appreciation for the science and skill involved. A genuinely enjoyable experience with a wonderful teacher. Highly recommended!
  • 5/5 from Inge Koster, attended Jul 2026: I was just in awe—this feta cheese class was amazing! Monika has an incredible depth of knowledge, and no question is ever too much for her. She’s a brilliant teacher who is always happy to help and explain things again if needed. The class was not only informative but also a lot of fun. It gave me the confidence and encouragement to make my own feta cheese at home. Of course, the feta cheese we made is already gone—it was absolutely delicious! I highly recommend this class to anyone interested in learning the art of cheesemaking.
Your teacher

monikamakes
monikamakes

5.0 (16)
female Women-owned

Monika has spent more than 15 years guiding and encouraging students on their journey to develop new skills as a science educator. She brings the same enthusiasm to her love of baking with sourdough cultures, making cheese and crafting - aiming to inspire and motivate others to build the confidence to do the same.
Monika caters to learners of all levels – from complete beginners who just want to give it a try to those looking to refine their skills. With small group sizes, she creates a relaxed and supportive environment where everyone feels comfortable and looked after.
She explains the techniques and the basic science involved in simple and understandable ways. Her hands-on classes give everyone plenty of opportunity to put skills into practice and ask questions.
Participants take home more than just a recipe –they build real confidence to successfully replicate and adapt techniques and recipes at home and continue their learning journey independently.
Join Monika to discover new skills and enjoy a fun filled day with like-minded people!

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class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production perth Perth WA AU perth