Indian Flatbread Making Class

Master the art of making the most popular homemade breads of India in Canberra!



2.5 hours Class size 1 to 4 guests

  $120 - $150 ($120 for Public class; $130 for Private class; $150 for Hosted at your venue. $50 per class surcharge applies for private classes) (Afterpay available)
Canberra Activities
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Food & Drink
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Cooking
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Indian Cooking Experience Gifts
Discover the art of crafting authentic Indian flatbreads in this engaging workshop in Canberra!
In this cooking masterclass, you will delve into the wonderful world of traditional Indian homebreads, using minimal ingredients like flour, water, and seasonings to whip up some delectable creations. Tailored for beginners and busy home cooks, the focus is on simple yet flavoursome techniques that promise to delight your palate.
During the session, you'll have the opportunity to create three varieties of flatbreads and gain insights into pairing them with the correct dish.
On the menu:
  • Roti – Craft the classic soft and fluffy roti
  • Paratha – Prepare crispy, multi-layered parathas to add a touch of finesse to your meals
  • Stuffed Paratha – Experience the burst of flavours in these spiced fillings, perfect for any dining occasion
We will also learn to prepare fusion modern complementary accompaniments, including flavourful chutneys and sides, designed to enhance the taste and versatility of freshly made flatbreads.
The class kicks off with a detailed demonstration on kneading the dough, followed by a step-by-step guide on rolling, shaping, and cooking the flatbreads. You'll then get hands-on experience in rolling, shaping, and cooking the breads yourself. By the end of the session, you will have acquired the essential skills to make perfect, authentic Indian flatbreads effortlessly (and whenever the craving strikes!).
Please note: This class is not gluten-free or dairy-free.

Upcoming dates for Indian Flatbread Making Class

Times are Sydney time. Dates and prices as of 12 Oct 2026, 11:29am; availability and price are confirmed live when booking on this page.

346 upcoming dates between 20 Oct 2026 and 30 Nov 2027.

  • Tue 20 Oct 2026, 11am-1:30pm
  • Wed 21 Oct 2026, 11am-1:30pm
  • Thu 22 Oct 2026, 11am-1:30pm
  • Fri 23 Oct 2026, 11am-1:30pm
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Plus 146 more dates after these. See and book every date at https://classbento.com.au/indian-flatbread-making-class-canberra

  • June 2027: 15 more dates
  • July 2027: 27 more dates
  • August 2027: 26 more dates
  • September 2027: 26 more dates
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  • November 2027: 25 more dates
What you'll get
You will get to take your own freshly made bread home, so you can share it with family or enjoy it later as part of a quick meal.
Read more details   
Knowledge required
No prior experience is needed; this class is perfect for beginners or anyone who loves to cook!
What to bring
  • An apron (if you’d like to keep your clothes clean)
  • A container to take home any leftover flatbreads
  • Lots of enthusiasm and a hungry tummy for the tasting session!
Location

Whitlam, ACT

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 15 kms of Whitlam, to a venue of your choice for a private class.

Indian Flatbread Making Class location
Verified reviews

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Recent reviews of Indian Flatbread Making Class

  • 5/5 from Heike Alwast, attended Oct 2026: Wonderful afternoon with Pooja making delicious breads. She is so knowledgeable and able to answer all our many questions. And the delicious results of our efforts were superb. Thank you! We will continue our indian cooking journey.
  • 5/5 from Des D, attended Sep 2026: Puja was great and we really loved learning more about spices, the order of cooking, how to roll and make the flat breads and appreciated the different cooking methods for different stove tops!
  • 5/5 from Joshua Diversi, attended Aug 2026: Puja is a wonderful chef and teacher who will show you how to make three kinds of bread: roti, paratha and stuffed paratha. Everything is very well-structured, prepared, and professional so you'll definitely learn comprehensively as you follow along. Beyond that, she's a lovely person and the nice conversation, good bread and lessons you'll learn make this a great way to spend half a day. Fully recommend to anyone interested in learning more about Indian cooking and how to make its amazing bread dishes.
  • 5/5 from Kala Liu, attended Aug 2026: Flatbread making was amazing - this was me and my partner's first cooking class of any type. We made three types: roti, paratha, and stuffed paratha. After making them, Puja (the teacher) made spiced yoghurt to eat them with, then we took the rest home. Puja not only gave us printed recipes, but also explained the main differences in food across various regions in India (spice use, rice vs flatbread). She let us experience the effects of various spices and types of oils, and we had a bit of freedom in the final flatbread. It was clear that she was knowledgeable about cooking. My partner and I unfortunately went over time by an hour without realising; Puja was extremely hospitable until the end and we did not feel rushed.
  • 5/5 from Geoff McKnight, attended Jul 2026: Great course, Puja was great fun and very patient! Certainly recommend it to anyone with an interest in Indian cooking, whether it's for yourself or aa a gift.
  • 5/5 from Fiona McKerral, attended Jun 2026: Was given the flatbread-making class for my birthday and had a great lesson today. Learned to make different breads and also got lots of cooking tips. Then tasted the breads with raita made by Puja. Would love to do her other classes and would highly recommend her.
  • 5/5 from Danielle Way, attended May 2026: My husband bought me the class as a gift, and it was perfect. Puja is a warm, friendly and skilled teacher who took me through making a range of different (and delicious!) flatbreads. I had a fabulous time and highly recommend her class for anyone wanting to learn how to make authentic Indian food. She goes the extra mile, and invited my husband and child in for a tasting too (which my daughter devoured with delight), even though the class was over. I'll be back for a curry class soon!
  • 5/5 from Vanita Morrish, attended May 2026: Puja is an amazing host and teacher, my partner and I attended her class today and both were impressed with the amount of care she put into explaining the procees of making the flat breads from start to finish Puja explained how and when to use the different spices and brought a new love of cooking to us both we will definently be making these on rotation in our house due to how easy Puja made them for us to learn and make
  • 5/5 from Julie, attended May 2026: I was thrilled to be gifted with an Indian Flatbread Making Class taught by Puja. I would highly recommend this class to anyone who has an interest in Indian cooking. Puja was very informative, patient and kind. We cooked up a number of flatbreads which were delicious. Thank you Puja for being part of my birthday celebration. It was a very special and enjoyable few hours.
  • 5/5 from Lisa Young, attended May 2026: Puja's class was amazing- heaps of fun, no question was too big or small, and the flavours of the breads were out of this world! I couldn't recommend it more highly if you want to learn a new skill from someone who knows their subject, or if you just want to have fun and eat delicious food!
  • 5/5 from Lara Flanagan, attended May 2026: Highly recommend the Indian Flatbread Making Class with Puja. I booked this class to celebrate a girl's trip to Canberra for my best friend's 60th birthday and it was a lovely way to spend a few hours. Puja was very welcoming and made us feel immediately relaxed. It was fun, informative and delicious!! Can't wait to try the breads at home!! Thank you Puja - a lovely Canberra experience!
  • 5/5 from John Agar-Wilson, attended Apr 2026: She was very knowlegeable, very pleasant host and well worth the visit.
  • 5/5 from Vivien Silvey, attended Mar 2026: Thanks very much for a wonderful class! The flatbread was absolutely delicious and it was a treat to learn about a variety of Indian spices, ingredients, cooking techniques, and options for making varieties of flat bread. I had a really delightful time, thanks so much!
  • 5/5 from Naomi Minagawa, attended Feb 2026: The Indian pop music was the best! Very clean house & clear explanations. We Will be back!!!
  • 5/5 from Amelia Booth, attended Jan 2026: Had the best time learning with Puja. Over the three hour class, she explained in detail each step for dough preparation, rolling and cooking - including lots of hot tips along the way. Really appreciated the time and care that was taken, and especially enjoyed snacking and chatting at the end. Would highly recommend to anyone looking for an approachable, in-depth and intimate cooking class in Canberra. Thank you again
  • 5/5 from Kai Wakerman Powell, attended Jan 2026: Couldn’t recommend highly enough. Did the bread making with my wife and parents and everyone left with a great appreciation for the class, a belly full of delicious food and knowing a whole lot more. Puja is a considered and thoughtful teacher who takes the time to explain everything to everyone. We will be coming back for more.
  • 5/5 from Lyn Farrand, attended Nov 2025: This is my second class with Puja. Puja is well prepared, extremely flexible and generous with her knowledge and help. Nothing is too much trouble for this delightful young woman. Puja is an excellent cook and the food she prepares is absolutely delicious. I have learnt a great deal about the use of Indian spices but, it may take a little practice before I can produce Indian flat breads with her skill and confidence. Puja welcomes you into her home with great warmth. I highly recommend her courses.
Your teacher

Puja Khandelwal
Puja Khandelwal

5.0 (80)
female Women-owned

Hi! I'm Puja, a passionate plant-forward chef with a deep love for wholesome home-cooked meals that are rewarding for the body. Cooking has been my one true love since childhood. I would spend hours in the kitchen trying to recreate recipes from all the cooking shows I used to watch. I have a diploma in culinary arts and a Certificate IV in Patisserie and over 6 years of experience in the food industry. I specialize in creating nourishing, easy-to-make dishes that predominantly celebrate fresh, plant-focused ingredients and unique flavors. Whether you're a beginner or a seasoned home cook, my classes are a joyful space where you can learn, experiment, and bond over food. Food, like love, is all around us - we just need to find the flavors that fill our souls. Join me in the kitchen to create meals that make you feel good inside and out!
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class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production canberra Canberra ACT AU canberra