Naan Making Workshop: Master Indian Flatbreads

Master the Art of Making Naan from Scratch


Puja Khandelwal
Puja Khandelwal
5.0 (76)

2.5 hours

Class size 1 to 5 (public classes), 4 to 6

  $140 - $150 ($150 per guest when you book for 1+ guests, $140/guest for 4+ guests. $50 per class surcharge applies for private classes) (Afterpay available)

Excite your senses in the 'Indian Flatbreads II: The Art of Making Naan from Scratch' class! Discover the secrets to creating soft, fluffy, and perfectly charred naan that will leave your taste buds singing.
In this workshop, you'll learn how to:
  • Craft Traditional Plain Naan – the classic, versatile flatbread that complements any curry.
  • Prepare Garlic Naan – infused with fragrant garlic and butter for an irresistible aroma.
  • Create Chilli & Cheese Naan – a delectable blend of cheese and just the right amount of heat.
Don't worry if you're new to this activity. You'll receive step-by-step guidance, making the experience both fun and educational. Working with authentic ingredients and traditional techniques may transport you to an aromatic Indian kitchen.
By the end of the class, you'll not only have newfound skills but also your delicious creations to take home. Let this cooking class elevate your culinary repertoire and bring the flavours of India to your table.
What you'll get
1. Printed Recipe Cards
2. All ingredients
3. All equipment
4. A tasting session with a complimentary curry inspired dip
Knowledge required
  • No prior cooking knowledge or skills are required.
  • Step-by-step, fully guided class.
  • Beginner-friendly and suitable for all skill levels.
What to bring
1.A box to carry your creations.
2.An Apron
Location

Whitlam, ACT

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 20 kms of Whitlam, to a venue of your choice for a private class.

Naan Making Workshop: Master Indian Flatbreads location
Verified reviews


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Your teacher

Puja Khandelwal
Puja Khandelwal

5.0 (76)
female Women-owned

Hi! I'm Puja, a passionate plant-forward chef with a deep love for wholesome home-cooked meals that are rewarding for the body. Cooking has been my one true love since childhood. I would spend hours in the kitchen trying to recreate recipes from all the cooking shows I used to watch. I have a diploma in culinary arts and a Certificate IV in Patisserie and over 6 years of experience in the food industry. I specialize in creating nourishing, easy-to-make dishes that predominantly celebrate fresh, plant-focused ingredients and unique flavors. Whether you're a beginner or a seasoned home cook, my classes are a joyful space where you can learn, experiment, and bond over food. Food, like love, is all around us - we just need to find the flavors that fill our souls. Join me in the kitchen to create meals that make you feel good inside and out!

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