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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Discover the secrets to creating soft, fluffy, and perfectly charred naan that will leave your taste buds singing.In this workshop, you'll learn how to make:
Traditional plain naan – the classic, versatile flatbread that complements any curry.
Garlic naan – infused with fragrant garlic and butter for an irresistible aroma.
Chilli and cheese naan – a delectable blend of cheese and just the right amount of heat.
You'll receive step-by-step guidance, making the experience both fun and educational. Working with authentic ingredients and traditional techniques may transport you to an aromatic Indian kitchen.By the end of the class, you'll get to taste the delicious naan breads with a complimentary curry-inspired dip.
Hi! I'm Puja, a passionate plant-forward chef with a deep love for wholesome home-cooked meals that are rewarding for the body. Cooking has been my one true love since childhood. I would spend hours in the kitchen trying to recreate recipes from all the cooking shows I used to watch. I have a diploma in culinary arts and a Certificate IV in Patisserie and over 6 years of experience in the food industry. I specialize in creating nourishing, easy-to-make dishes that predominantly celebrate fresh, plant-focused ingredients and unique flavors. Whether you're a beginner or a seasoned home cook, my classes are a joyful space where you can learn, experiment, and bond over food. Food, like love, is all around us - we just need to find the flavors that fill our souls. Join me in the kitchen to create meals that make you feel good inside and out!