Italian Cooking Class

Recent reviews of Italian Cooking Class

• 5/5 from Jonathan Metcalfe, attended Oct 2026: Absolutely amazing. A wonderful experience
• 4/5 from Georgia de Silva, attended Aug 2026: We loved Anan! He had so much energy, was cracking heaps of jokes and was extremely kind and helpful. I loved the egg papardelle and ragu. All the dishes were manageable to make and had a good mix. Would have been great to do a dessert too. Gift card was easy to use.
• 5/5 from Emilie McCallum, attended Jul 2026: Anan was a great teacher and made the class lots of fun. I liked that they had everything prepared and showed you each step before you started cooking. It was an intimate class so it was well paced and quiet. Even though our booking was for 2 people, I thought we would have prepared and cooked our own food, instead of the 2 of us working together for 1 meal to share (heaps of food though) Highly recommend. Can’t wait to do another one!! Great location and parking was easy!
• 5/5 from Nicci Mahony, attended Apr 2026: Anan was amazing for the Italian cooking class! Mum and I had such a good day and the food we made was absolutely delicious - plus so much leftover! Highly recommend, it was a great experience.
• 5/5 from Conor McSharry, attended Oct 2025: An excellent class regardless of skill level! Anan was a legend - super knowledgeable and made everything easy to understand. I’m a complete novice in the kitchen and still got so much out of it; what’s even better is that my partner, who’s far more experienced, got just as much out of it too. We’ll definitely be back to try another cuisine soon!
• 4/5 from Zoraida Salazar, attended Oct 2025: Nice class! The teacher was friendly although instructions weren't always clear. Be prepared to eat a lot! We made two entrees and main dish, hand made pasta made by ourselves. Which was the best part. Loved the experience and definitely recommend it.
• 5/5 from Emily Pleece, attended Aug 2025: Anan is a great teacher. The food was delicious and easy to cook
• 5/5 from Jue Chen, attended Apr 2025: excellent experience with Dylan
• 5/5 from Gary Reid, attended Apr 2025: The Italian cooking class was brilliant. The instructor, Dylan, was awesome. Facilities were great and all participants were able to watch and learn in a well presented environment. We were able to create our own pasta, cook and array of dishes and then sample our efforts. Wonderful event.
• 5/5 from Emily Pleece, attended Apr 2025: Dylan was a great teacher. The class was very hands on, easy to follow and the food was delicious. Highly recommend
• 5/5 from Helen Carter, attended Mar 2025: I had a very fun time learning to cook and make fresh pasta as well as some beautiful dishes. Our teacher made the class simple to understand and easy to follow his guide. He was so friendly, helpful and very knowledgeable. Would recommend it higher.
• 5/5 from Laura Luca, attended Jul 2024: We had such a great time. Aman the teacher was lovely, the space was bright n clean, the company was lovely and the food was truly delicious. A sun morning and lunch well spent
• 1/5 from Grace Hann, attended Jul 2024: I wouldn't even give it 1 star! What a disappointment. They advertised for a hands on Italian cooking class where you will learn and be informed from an expert chef. This is NOT the case. If they think flame grilling a raw cut of pork with a BUTANE TORCH and serving it with premixed sludge and a sprinkle of already grated radish is ITALIAN FOOD then they have got to be taking the piss!! The so called expert gave no consideration to the plate up btw! Just slapped it all together. Looked disgusting. I'm sure it would have reflected this in taste. NO PIZZA base was taught and I chose to go against the rest of the taught class and hand cut my pasta as Pappardelle. Because apparently (according to the man instructing up front) fettuccini out of an avanti pasta machine is the same size as pappardelle for this class. :') I don't need to go into detail about the CANNED TOMATO SAUCE and FROZEN ALREADY COOKED (in water no oil or seasoning) BRISKET that the teacher prepared for everyone behind the scenes. Also if you were like me who entered this course to learn how to cook a ragu... again do not book this course! No meat will be cooked. Also you had one serve of cheddar cheese :') Not "Cheeses". Anyway, I can go into more detail or even just show photos of how bad this experience was. Would NEVER recommend this to my worst enemy. False advertised ITILAN Course, Italians would cringe if they entered this course. What a let down, want my money back so I can put it towards a proper course.
• 5/5 from Jane Pruys, attended Jun 2024: Thanks for a really fun Italian cooking class today Dylan. It was informative with clear instructions and we all made delicious food. Participants were polite and considerate and there was plenty of space. A really fun thing to do with my daughters. Now I'll be able to use that pasta machine that has been hiding in the back of my cupboard for years!
• 4/5 from Sammy Bavdek, attended May 2024: Was a fun team bonding class, with lots of laughs and yummy food and drinks!
• 4/5 from Robyn Pesavento, attended May 2024: Fun environment with talented chef and a great day out xx Great for groups of friends xx Topping it all off with a great glass of champagne. I definitely now will have the confidence to make my own pasta at home xx
• 3/5 from Anna Lason, attended Jul 2023: I wish I had more space for cooking and Italian music in the background… Thank you! The food was
• 5/5 from Gerry Naughtin, attended May 2023: This was a gift for my husband. He had a wonderful experience. He really enjoyed the teacher who was informative The class size great venue good Food fantastic
• 5/5 from Felix Living, attended May 2023: Such a lovely experience! Non-rushed, very informative class which was enjoyed by everyone. Dylan was a fantastic teacher and really took the time to help everyone. Looking forward to my next class!
• 5/5 from Nathan Buchan, attended Mar 2023: Great class Good teachers The class was fun and food was great We really enjoyed
• 4/5 from Wade Lewis, attended Mar 2023: Such a great class, food was great and technical enough for someone who is good at cooking and easy enough for a beginner. I would say the only downside is sometimes it goes a little quick and just have to ask a bit as to what to do next. But great that the teacher comes around to everyone’s table and helps! Would definitely do it again
• 4/5 from Mark Pobjoy, attended Jan 2023: Well organised friendly, helpful staff, pre information was really good. Plenty of good and drinks.
• 5/5 from Dharshi Bubb, attended Dec 2022: Easy to follow class. Teacher had great energy and was super friendly. Got to take a whole meal back home too!
• 4/5 from Vince Gallo, attended Oct 2022: Everything was awesome. It was truly lots of fun. Will definitely tell our family and friends about it.
• 5/5 from Emily Chan, attended Aug 2022: Very informative class! We had a full class, our teacher did the best he could and was very helpful. Food was very yummy, definitely going to make the eggplant parmigiana again!
• 5/5 from Sam Nix, attended Jul 2022: Had such a great time in this class! There were a lot of people, but a live video of the chefs station so it was still easy to follow. The chef was very friendly with great energy and offered assistance whenever needed. The food was delicious, especially loved making the pasta. Great activity to do with a partner. Thank you, chef!
• 4/5 from Shane Green, attended Jul 2022: Great atmosphere, easy to follow. Keen to explore other courses and classes. A good experience
• 5/5 from Cameron Stark, attended Jun 2022: Very good experience. Loved the food, generous drinks. High quality ingredients & friendly staff. My favourite thing was using the hood knife & having all the ingredients laid out!
• 5/5 from Reg Weine, attended Jun 2022: Fantastic Italian cooking class. Our host Dillion was exceptional and it was a great cooking and learning experience
• 5/5 from Wendy Born, attended Apr 2022: Excellent class. We had a great time and learnt a lot. The teacher was fantastic and very helpful
• 5/5 from Emma Morris, attended Mar 2022: These classes are always great! We get so many leftovers it’s wild. The food is delicious
• 5/5 from Karan Grewal, attended Feb 2022: The class was amazing. Dylan was very nice and a very good teacher Overall had a very nice evening
• 5/5 from Emma Morris, attended Jan 2022: OTAO is one of my favourite places for a date night! The staff are so friendly and the atmosphere is greag
• 5/5 from Amy Preston, attended Jan 2022: Fun and interactive class with an engaging but relaxed teacher. Would recommend to a friend.
• 5/5 from Nicola McMahon, attended Apr 2021: Really enjoyed the class! I gifted it to two people who I attended with, who also loved it! The class size was small, which meant it was easy to ask our teacher, Dylan, questions. The class was very hands on and it was great to eat the food we made throughout the class. Would definitely attend again for a different cooking class ️