Italian Pasta Making Class

Love Italian food? Then you'll love this pasta making class!



3 hours Class size 1 to 4 (public classes), 10 to 30

label $135

In this exciting three-hour workshop, you will learn how to create delicious handmade pasta dishes from scratch.

During the class, you will not only learn the best-kept recipe secrets from a real Italian chef, Luca Guiotto but you will also have the opportunity to both handcraft and use a pasta laminating machine.

Perfect for all beginners, our experienced instructor will guide you step-by-step through the entire process, ensuring you feel confident and comfortable every step of the way. You'll be amazed at how quickly you'll pick up the skills and techniques needed to create restaurant-quality Italian pasta.

By the end of the class, you'll not only have the knowledge and skills to make your pasta and sauces at home but you'll also have a belly full of mouth-watering pasta that you can enjoy and share with your loved ones. Get ready to be the envy of all your friends as you serve up these delicious recipes at your next gathering.

Note: The pasta contains gluten and this class is not suitable for vegetarians.


Knowledge required
Beginner-friendly.
 
What you'll get
  • All ingredients, cooking class instructions and pasta to eat or take home.
  • Recipe set to take home.
What to bring
Wear enclosed shoes and tie long hair back.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Sticky Rice Cooking School and Villa Accommodation, Old Mount Barker Road, Stirling SA

Italian Pasta Making Class location
Your teacher
Luca Guiotto

Luca Guiotto


Born and raised in North Italy (Veneto region), I graduated from a prestigious hotel school and then started my career in a Michelin-starred restaurant not far from home. My career is a mix of fine dining restaurants, 5-star luxury hotels, and modern wine bars. I've been appointed head chef in some of the finest venues and boutique hotels in Sydney such as Catalina, A Tavola, Ovolo Hotels. Recently, I was responsible for the pre-opening and managing the Italian restaurant ITL at Skycity. My cooking style is contemporary Italian/Mediterranean, inspired by regional Italian cuisine. I love adding my spin to every dish and presenting them in a modern fashion. When I cook, I get inspired by the season and local ingredients. My menus and creations are well-balanced, tasty, and full of different textures. I'm passionate about teaching and look forward to welcoming you to my class.




Your host
Sticky Rice Cooking School
Sticky Rice Cooking School

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Adelaide has several existing cooking schools to chose from but already the Sticky Rice Cooking School at Stirling in the Adelaide Hills, promises to offer something special and unique which sets it apart from the others.

Claire Fuller the proprietor wanted something more than a cooking class which was confined to a set of recipes or delivered in a soulless kitchen; she wanted something more than a demonstration by a celebrity chef once a year, and she wanted something more than a basic level of tuition but without the formality of chef school. From this desire, was born Sticky Rice Cooking School, a place where the food journey you choose, takes you on a first-class cooking and cultural experience and delivers a wealth of knowledge and fun along the way.

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