Italian Pasta Making Class

Love Italian food? Then you'll love this pasta making class!



4 hours Location Stirling Class size 1 to 4 (public classes), 16 to 20   $185 (Afterpay available)

In this exciting 4 hour hands on cooking class, you will learn how to create delicious handmade pasta dishes from scratch and then you will enjoy a lunch with wine as your celebrate your new found skills.
During the class, you will not only learn the best-kept recipe secrets from a real Italian chef, Luca Guiotto but you will also have the opportunity to both handcraft and use a pasta laminating machine.
Perfect for all beginners, our experienced instructor will guide you step-by-step through the entire process, ensuring you feel confident and comfortable every step of the way. You'll be amazed at how quickly you'll pick up the skills and techniques needed to create restaurant-quality Italian pasta.
By the end of the class, you'll not only have the knowledge and skills to make your pasta and sauces at home but you'll also enjoy a restaurant quality lunch of mouth-watering pasta in our private dining room with your new foodie friends. Get ready to be the envy of all your family and friends as you recreate and serve up these delicious recipes again at your next home gathering.
Note: The pasta contains gluten and this class is not suitable for vegetarians.

Upcoming dates for Italian Pasta Making Class

Times are Adelaide time. Dates and prices as of 21 Oct 2026, 9:04am; availability and price are confirmed live when booking on this page.

2 upcoming dates between 21 Nov 2026 and 16 Jan 2027.

  • Sat 21 Nov 2026, 10am-2pm
  • Sat 16 Jan 2027, 10am-2pm
What you'll get
  • All ingredients, cooking class instructions and lunch with complimentary wine.
  • Recipe set to take home.
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Knowledge required
Beginner-friendly.
What to bring
Wear enclosed shoes and tie long hair back.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Location

Sticky Rice Cooking School And Villa Accommodation, Old Mount Barker Road, Stirling SA

Italian Pasta Making Class location
Verified reviews

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Recent reviews of Italian Pasta Making Class

  • 3/5 from Michael Moularas, attended Apr 2026: The chef was excellent and did great with what he had. There was a lot of standing around. Would’ve been nice to use local seasonal produce and chefs menu would’ve been nice.
  • 5/5 from Ann Boyd, attended Apr 2025: A most enjoyable evening with Luca, a very experienced and knowledgeable chef who gave lots of tips and easy to follow instructions for all levels of experience in the kitchen. The food was delicious. I’ve been inspired to make my own pasta now! The whole experience was great and I would highly recommend.
  • 5/5 from Benjamin Socratous, attended Apr 2025: An absolutely brilliant evening, we learnt techniques for multiple different sauces and pastas from an engaging and fun instructor. Front and back of house staff helped the night run well and included some fantastic wine pairings when we sat down to eat our dishes. This was purchased for me as a gift card for my birthday. While I took so long to book it in, the initial class the voucher was for was no longer offered. Swapping out for this class was an easy process and managed well by the office team. Overall very happy and looking forward to doing more in the future.
Your teacher
Luca Guiotto

Luca Guiotto

4.3 (3)

Born and raised in North Italy (Veneto region), I graduated from a prestigious hotel school and then started my career in a Michelin-starred restaurant not far from home. My career is a mix of fine dining restaurants, 5-star luxury hotels, and modern wine bars. I've been appointed head chef in some of the finest venues and boutique hotels in Sydney such as Catalina, A Tavola, Ovolo Hotels. Recently, I was responsible for the pre-opening and managing the Italian restaurant ITL at Skycity. My cooking style is contemporary Italian/Mediterranean, inspired by regional Italian cuisine. I love adding my spin to every dish and presenting them in a modern fashion. When I cook, I get inspired by the season and local ingredients. My menus and creations are well-balanced, tasty, and full of different textures. I'm passionate about teaching and look forward to welcoming you to my class.




Your host

Sticky Rice Cooking School
Sticky Rice Cooking School

4.9 (48)
Facebook likes 8k followers

Adelaide has several existing cooking schools to chose from but already the Sticky Rice Cooking School at Stirling in the Adelaide Hills, promises to offer something special and unique which sets it apart from the others.
Claire Fuller the proprietor wanted something more than a cooking class which was confined to a set of recipes or delivered in a soulless kitchen; she wanted something more than a demonstration by a celebrity chef once a year, and she wanted something more than a basic level of tuition but without the formality of chef school. From this desire, was born Sticky Rice Cooking School, a place where the food journey you choose, takes you on a first-class cooking and cultural experience and delivers a wealth of knowledge and fun along the way.

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