Japanese Cooking Class (Beginner)

Japanese Cooking Class (Beginner)

Introduction to the Art of Japanese Cooking

Sydney
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Food and Drink
>
Cooking
>
Japanese Cooking
|
Japanese Culture

TIME

STUDENTS

1 - 15

PRICE

pp info_outline

Description


Learn the fundamentals of healthy and easy Japanese cooking, in this fun and informative hands-on workshop.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cook books and worked on shows like The Biggest Loser.

Some examples include:

• An understanding of basic Japanese seasonings
• How to balance each meal
• How to cook authentic rice
• How to make vegetarian dashi stock
• Miso soup (using homemade dashi/powdered dashi)
• How to cook teriyaki
• Making goma ae ( Japanese style very traditional salad) in two ways
• Cooking perfect tempura served with dipping sauce
• Basic knife skills

Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

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• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.


Aside from this class, this teacher also has the following coming up:


Yoshiko can also design customised classes to suit your budget and event - just contact her

library_books Knowledge Required

No knowledge required.

build What to bring

Please bring an apron and wear closed shoes. Everything else will be provided.

lightbulb_outline Suitable for

This workshop is great for individuals and couples as well as for a hens party, special occasion, birthday, baby shower, team building activity, corporate event, bucks party or Christmas party.

Location




Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW

Teacher

Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.9   (20)
2k followers


I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.


Teacher's Instagram

@cookingwithyoshiko

Verified reviews for this class

5

By (attended on 13 Apr 2019)


Very enjoyable class! Learnt so much about Japanese cooking and flavours. Would highly recommend, perfect for beginners.

5

By (attended on 2 Feb 2019)


Yoshiko was very knowledgeable and engaging! My husband and I really enjoyed the course. There’s no free parking if you’re on a morning class so park at Westfield- it’s cheaper than street parking.

5

By (attended on 24 Jun 2018)


Yoshiko was an excellent teacher.
The venue was good, clean and intimate for class.
Materials used were good clean and professional.
The class was worth the money.
I learnt a lot about digestive health which is the reason I attended.
Yoshiko class was very informative and I intend to do Class 2.

Top 5 Cooking classes in Sydney

More about this class


The Japanese have the longest life expectancy in the world, and the lowest obesity rates. Their diet is a contributor to this. 

Traditional Japanese diets are very healthy. The cuisine makes use of a wide variety of vegetables (including seaweed, which is low in calories but high in minerals), seafood (lower in calories compared to meat, and full of good fat), and fermented products like miso (which helps to ensure healthy functioning of our digestive systems). Yoshiko's cooking classes are an enjoyable and easy introduction to Japanese cooking. Learn about all the classic ingredients, and how best to prepare and serve them, in ways that are both traditional but also relevant to our modern lives.

You'll leave these short courses with practical new skills, a great memory, and of course a satisfied tummy.


  
Gift Request custom time
Book at least 5 hours before each date
Free to reschedule (with 30 days notice)
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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d -33.790 151.270 production Sydney NSW AU