Japanese Ramen Noodle Cooking Class

Learn how to cook three kinds of ramen noodles



3 hours Class size 1 to 6 (public classes), 4 to 8 label $208

Do you love ramen noodles? Once you learn how to make it, you can enjoy it anytime you like at home!

In this interactive class, you will learn how to cook three kinds of ramen noodles (miso, shoyu and hiyashi) with special toppings to choose from such as braised egg and pork.

This cooking class uses a hands-on style approach, where once your teacher's demonstration is over, you get stuck into creating authentic Japanese ramen. Perfect for a warm winter day or summer day, ramen is so versatile and delicious to eat all year round.

On the menu:

  • Miso ramen
  • Shoyu ramen
  • Hiyashi ramen (chilled ramen noodles)

By the end of this class, sit back and relax with your loved ones, where you can eat the fruits of your labour!

Whether you're looking for fun things to do in Melbourne or date night ideas, come on over to this Japanese cooking class today!


Knowledge required
Beginner-friendly.
 
What you'll get
  • Guidance from an expert
  • All materials and ingredients provided
  • Your own feast to eat after class!
What to bring
An apron (optional) and food containers for leftovers.
 
Suitable for

This class is great for a team building activity, birthday or hens party.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

3 Oakdale Road, Upwey VIC

Japanese Ramen Noodle Cooking Class location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
SAORI Premium Japanese Sauce
SAORI Premium Japanese Sauce

4.9 (28)
Facebook likes4.9 stars (100+)

Saori Kojima founded her brand of traditional Japanese sauces and seasonings in 2013 in her newly adopted home of Upwey, in Victoria’s leafy Dandenong Ranges.

When Saori first moved to Melbourne from Hokkaido in 2011, she was delighted to discover the incredible array of fresh produce and ingredients available, but found it difficult to find authentic Japanese sauces and condiments that were not overly processed and full of unnecessary additives and flavour enhancers. Having always been accustomed to preparing food from scratch in Japan, she began making traditionally prepared sauces for her own enjoyment.

At first her intention was to simply to recreate the flavours of home to share with her family and friends, but what began as a hobby soon flourished into an award winning business.

Between 2013 and 2019 Saori’s products have won a total of 10 medals at the Australian Food Awards, Melbourne Food Awards and Hobart Fine Food Awards.

Saori’s guiding philosophy is ‘ Quality food; Quality life’ . With a well founded belief that Japanese cuisine is one of the healthiest in the world, she has made it her mission to share the benefits of real Japanese cooking with Australian people. ‘I want to share my knowledge of easy, healthy and delicious ways of cooking at home. I want to contribute to a healthier Australia!’

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