Japanese Street Food Cooking Class

Enjoying Japan's traditional food culture in Ballina.


Japanese chef Byronbay
Japanese chef Byronbay
5.0 (55)
Instagram followers114k

3 hours Class size 4 to 10

label $99 - $142 (Afterpay available)
($99 per Child (10-18 yrs), $142 per Adult. $50 per class surcharge applies for private classes)
You can learn how to make delicious takoyaki, three types of onigiri, and comfort food tonjiru soup (pork miso soup) while enjoying Japan's traditional food culture.
You will experience making takoyaki from scratch and cook with a special grill plate. In addition, make three flavours of onigiri and delicious and healthy tonjiru soup, which has seven kinds of vegetables.
Takoyaki is one of Japan's best-known street foods. Whether you make a traditional style with bits of octopus or not, these ball-shaped dumplings are fun to make with your friends and family!
Tonjiru soup is a Japanese pork miso soup that is popular year-round. It was featured in the popular Netflix show "Midnight Dinner, " where the chef added his own personal touch to the dish. Tonjiru is a comforting and nostalgic Japanese home-cooked meal that is enjoyed by many.
Takoyaki & Onigiri meal class menu includes:
  • Takoyaki (16 pieces of octopus ball)
  • Onigiri (Salmon, Cooked Tuna, Furikake (Japanese seasonings))
  • Tukemono (pickled vegetables)
  • Tonjiru soup (Pork vegetable miso soup)
Highlights of the class include:
  • Making 16 pieces of takoyaki from scratch (eat and take home)
  • Experience making takoyaki with a special grill plate
  • Small group setting
  • Kids (from 10 years old) are welcome!
*Private class: minimum $400
*Travel fee: $50
Knowledge required
Beginner-friendly with no prior experience required.
 
What you'll get
Takoyaki (16p Octopus ball)
Onigiri (Salmon, Cooked Tuna, Furikake (JP seasonings))
Tsukemono (pickled vegetable)
Tonjiru soup (Pork vegetable miso soup)
What to bring
  • Apron (not a must)
  • Knife (if you have your own)
  • Drink
  • Two takeaway containers
Suitable for

This class is great for a team building activity or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her or gift for mum.

Location

Ballina CWA room - 236 River Street, Ballina NSW

Japanese Street Food Cooking Class location
More about this class

This teacher has 55 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Japanese chef Byronbay
Japanese chef Byronbay

5.0 (55)
Instagram followers114k

Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.

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2024-08-02 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Byron Bay NSW AU byron-bay