Kids Cooking Class (5-11yrs) - Quick, Easy & Healthy

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Kids Cooking Class (5-11yrs) - Quick, Easy & Healthy

Fun & Hands-On Kids Cooking Classes for the School Holidays!

Sprout Cooking School

19k followers

15k likes

ClassBento donates with every booking to

5 to 11 years

2 hours

1 to 36 (public classes), 12 to 50 (private) (private classes)

$70 (Afterpay available)

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Overview

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Teacher

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What you'll do

Looking for a school holiday activity that’s actually fun, interactive and gets your kids off screens? Look no further than Sprout's hands-on kids cooking classes in Adelaide!

Perfect for kids aged 5 to 11, these classes are designed by the Sprout team of educators and are all about real food, real skills, and real fun. No pizza decorating or cupcake kits here—we’ll teach your young chef how to chop, mix, stir, and cook from scratch using fresh, seasonal ingredients and proper kitchen equipment (with safety and guidance, of course!).

Whether they’re curious in the kitchen or totally new to cooking, they’ll leave feeling proud, confident, and maybe even ready to cook dinner at home (bonus for you!).

Spots fill fast—book now and make these school holidays extra tasty!

What you'll get

Healthy, delicious recipes kids love
Fun, mess and memories guaranted
A 100% hands-on cooking experience
All equipment and ingredients provided
All our recipes are dietary requirement friendly
Take-home recipes

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner-friendly.

What to bring

Please wear comfortable clothes, flat, closed shoes, and long hair neatly tied back.

Suitable for

Suitable for kids from 5 to 11 years old.

Adult accompaniment is not required.

Location

89 Sir Donald Bradman Drive, Hilton SA

More about this class

This class is new, and this teacher has a 96% recommendation score on Facebook, from 264+ reviews

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Sprout Cooking School

19k followers

15k likes

Sprout is South Australia’s premier cooking school. Established in 2011 by Callum Hann and Themis Chryssidis, they set out to create unique, hands-on cooking experiences that celebrate the joy of food, the importance of health, and the connection between the two.

Whether you’re a seasoned home cook or just starting out in the kitchen, we’ll teach you valuable skills, clever kitchen hacks, and recipes to expand your cooking skills.

What makes us truly unique is our partnership between chef and dietitian—a collaboration that puts health at the forefront of every dish we create. Our classes aren’t about strict dietary rules; they’re about inspiring you to love what you eat and to enjoy cooking nutritious meals that make you feel your best.

Located in Hilton, just west of Adelaide’s CBD, our purpose-built kitchen is the perfect environment to learn, explore, and have fun. Join us to deepen your appreciation for quality ingredients, gain confidence in the kitchen, and experience the joy of cooking as a social activity.