Knife Skills and All the Basics Cooking Class

Recent reviews of Knife Skills and All the Basics Cooking Class

• 5/5 from Emma Elliot, attended Sep 2026: Bec was a fantastic teacher, very knowledgeable and easy going. We learnt so much in one class - knife skills, how to layer flavours in a dish, making your own broths and cutting up a whole chicken to reduce waste and save money, cooking proteins properly. We learnt so many skills we can use at home - definitely worth the money!
• 5/5 from Darcy, attended Aug 2026: We had such a great class with Bec! She was super knowledgeable and imparted some fantastic tips that we’ll take home with us. Delicious meal at the end too.
• 5/5 from Sara Bahl, attended Jul 2026: What an amazing class! We learned so much. It was exactly what we were looking for - nothing overwhelming, covering all the basics one needs to organise household cooking whilst minimising costs. Could not recommend it more!!
• 5/5 from Paul Gale, attended Jun 2026: Excellent course. Bec covers basic but fundamental things during the course that will enable a home cook to improve their results in the kitchen immediately. What I found very valuable were all the cooking tips Bec gave during our time together. These tips weren’t the sort you’d find in a cookbook but rather the tips and advice you’d get by ‘doing’ with a Chef. I can recommend this course to anyone wanting to improve their cooking skills.
• 5/5 from Sheandra, attended May 2026: The class was fun and I learnt a lot about knife sharpening, types of knives, how to cut different ingredients, debone a chicken etc. Overall, it was a great experience!
• 5/5 from Elly Wilson, attended Mar 2026: So impressed with the amount of knowledge that Bec was able to pass on in a couple of hours. It was better than anticipated & I would recommend to anyone who could do with a hand in the kitchen!
• 5/5 from Penelope Brassington, attended Mar 2026: It was an extremely enjoyable class. Bec was enthusiastic, entertaining and knowledgeable, she was happy to cover many topics and share her considerable experience. We finished up with delicious food and I would highly recommend it
• 5/5 from Louise Worth, attended Mar 2026: Great class! Bec is very knowledgeable and engaging. The class covers a wide range of useful topics, hints and tasting of the yummy food made along the way. Highly recommend.
• 5/5 from David Youings, attended Feb 2026: Bec was wonderful! Learnt so much, had a blast doing it, and ate some delicious food. Thank you Bec!
• 4/5 from Mike Moldrich, attended Feb 2026: Good fun group & took away fab tips.
• 5/5 from Sharon Dixon, attended Jan 2026: Great class. Good to learn about knife sharpening. Everything explained clearly and lots of hands on instead of just watching. Highly recommend.
• 5/5 from Helen Szoke, attended Sep 2025: This was so good. Very informal but lots of great ideas as well as very good training in chopping and dicing and cooking protein! Chef Bec was incredibly generous with her time ensuring that she had answered all our questions! Three hours went like no time at all. Thanks for a great experience!
• 5/5 from Michelle, attended Jun 2025: It was a really fun class and we learned a lot! Came as a group activity (great idea for a gift) and Bec had a wealth of knowledge and experience to share with us. From knife sharpening and knife skills right down to deboning a chicken, Bec was an engaging teacher, she had many tips and tricks up her sleeve and answered questions we didn't even know we had. We walked away with some life skills to put to practice. Thanks Bec!