Latin American Cooking Master Class

For most of us, the idea of South America food sparks notions of adventure, diversity, vibrant colour, fun and passion. Nearly all of which can be experienced through its unique and ancient local cuisine. This South American cooking class will take you on an adventure from Lima to Buenos Aires, exploring new ingredients and flavours, which perhaps have never graced your pantry or your palate, but will open a door that will leave you wanting more.If you're looking for fun things to do in Melbourne, join us for an interactive and hands-on cooking class featuring the fresh flavors of four Latin American countries. Start with Peru where you'll make a ceviche appetizer filled with coriander, lime, cucumbers and tomato. Next, you'll make a stop in Mexico with a jicama and avocado salad. Argentina is next with a chimichurri churrasco steak and papas bravas (potatos). Plus you can try the famous plantains in Bogota and end with the sweet tastes of a Cuban upside-down guava flan for dessert.So what are you waiting for? Join us for this unique culinary experience! Class outline:

• This hands-on experience lasts for two to two and a half hours
• Enjoy a complimentary refreshment upon arrival
• Demonstrations and guided hands-on instruction coordinated by our chef instructors
• Prepare and cook a varied menu, utilising a wide range of techniques along the way
• Explore the creation of popular street food dishes
• Work either by yourself or with a partner
• Finish the class by tasting all of your creations with a glass of sparkling wine or beer

Sample menu:

• Leche de Tigre Ceviche | Peruvian Lime-Cured Fish with 'tiger's milk' and Sweet Potato
• Arepas | Venezuelan Corn Breads
• Carne Mechada y Caraotas Negras | Venezuelan Stewed Shredded Beef and Black Beans
• Pasteles | Puerto Rican Steamed Plantain and Chicken Dumplings
• Tres Leches | Sponge Cake Soaked in Three Types of Milks, including Caramelised Goats Milk and Cream

The menu can be adapted to cater for gluten-free, vegetarians, dairy free requirements. Menu may change as it is subject to fresh/seasonal produce availability.On the day:Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. You are required to work with one another in the class. Please note:

• The menu can cater for Gluten free, Vegetarian, Dairy free easily but we will need to substitute for meats, fish or other items you may have allergy with.
• If you need to cancel or reschedule a booking, you must do this at least seven days before your scheduled class. We cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. Participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you may be eligible to take home your class ingredients after the class. Please note that this may not be possible with certain fresh meats and seafood in all cases.

Perfect for beginners!
 

• Learn how to prepare and present various popular Peruvian, Brazilian and Chilean preparations
• Taste a variety of delicious, and authentic street foods
• Enjoy this experience in a small and intimate group setting
• Learn how to showcase the best in local produce, meats, and seafood through creative recipes
• Enjoy a fun cooking, eating, and social experience

Wear casual clothing and enclosed shoes.
 

This experience would also be a unique gift for her, gift for mum or gift for couples.