Latin Desserts Masterclass

Discover the vibrant, sweet side of Latin American culture!


OTAO kitchen
OTAO kitchen
4.8 (752)
4k followers

3 hours

Class size 1 to 15 (public classes), 10 to 32

  $197 - $354 (Afterpay available)
($197 for One person; $354 for Two people)

Join us for a deliciously indulgent journey through Latin America's most iconic street food desserts. From the creamy indulgence of a Tres Leches to the deep fried spiced picarones, this hands-on cooking masterclass brings you the bold, sweet flavours that are loved across the Latin world.
Perfect for sweet-tooth culture seekers, or those simply wanting to try something new, you’ll learn how to recreate these treats with confidence - guided by passionate chefs who know the dishes inside-out!
Highlights:
  • A fully interactive dessert-making workshop
  • Small, intimate group setting for a personal experience
  • Expert guidance from a professional chef
  • A fun-filled, social event with plenty of tasting and baking
On the day:
  • Approximately three hour immersive experience
  • A complimentary traditional Latin welcome drink
  • Demonstration and hands-on making of authentic desserts
  • Enjoy your creations together at the end, paired with a glass of sparkling wine
On the menu:
Please note the menu may vary slightly based on seasonal, ethical produce and availability.
JUN / SEP / NOV
  • Tres Leches - Latin sponge cake soaked in three types of milks
  • Picarones - Peruvian doughnuts
  • Choco Torta - Argentinean layered cake with chocolate biscuits and dulce de leche
  • Golfeados - Venezuelan sugar cane rolls
  • Beijinhos de Coco - Brazilian coconut truffles
AUG / OCT / DEC
  • Suspiro Limeño - Peruvian dessert with silky dulce de leche custard topped with meringue
  • Brigadeiros - Brazil’s beloved chocolate fudge truffles
  • Alfajores - Soft Argentinian shortbread sandwich cookies filled with dulce de leche
  • Cocada - Traditional coconut bars made with condensed milk and a hint of lime
  • Pastelitos de Guayaba - Flaky pastries filled with guava paste, popular in Caribbean cuisine
Dietary requirements:
Due to the nature of the ethnic produce and traditional recipes used in this class, adjustments to dietary requirements may be limited (gluten-free, vegetarian and limited vegan options). Please answer the booking question during check-out to ensure you requirements are cater for.
Rescheduling and cancellations:
  • More than 14 days before the event: One complimentary reschedule, any subsequent date change $49pp.
  • Within 14 days from the event: Changes allowed only for medical reasons (with a certificate) and incur a $49pp admin fee.
  • Within 7 days from the event: Changes allowed only for medical reasons (with a certificate) and incur a $78pp admin fee.
  • No refund or reschedule if you arrive late, leave early, or cancel due to bereavement, injury, or illness (consider travel insurance).
  • If unwell, please consider sending someone in your place.
Arrival and lateness:
Please arrive 10 minutes early to ensure you get the most out of your experience. We’re unable to accommodate late arrivals or repeat instructions, as this would impact the experience for other guests who arrive on time.
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Otao Kitchen - 393 Victoria St, Abbotsford VIC

Latin Desserts Masterclass location
More about this class

This class is new, and this teacher has 752 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

OTAO kitchen
OTAO kitchen

4.8 (752)
4k followers

ABOUT US
Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
EXPERT IN COOKING CLASSES
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
WHAT WE DO BEST?
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.

Meet Otao Kitchen


Don your apron at Otao Kitchen, be inspired to connect with food and celebrate flavours of the world, right in the heart of Melbourne.


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