Lebanese Mezze Feast Cooking Class

Recent reviews of Lebanese Mezze Feast Cooking Class

• 5/5 from Terri Bettenay, attended Aug 2026: Our teachers Julie was passionate about her cooking and both warm and welcoming. It certainly was a first to behold. The gift card was given to us by our daughter and was very easy to redeem. Highly recommend the experience.
• 5/5 from Jo Smart, attended Jul 2026: I had a wonderful time at this class - Jules is a wealth of information and it was a joy to be invited in to her kitchen. I could not believe how much food we were able to prepare in such a short time. The recipes were simple and so easy to prepare that it will be easy to cook them for my family. I can not wait to do more classes with Jules ️
• 5/5 from Patricia Sherwood, attended Jul 2026: We loved hearing all of the stories behind the recipes and the food was fabulous. Thanks for a lovely class
• 5/5 from Hugh, attended Jul 2026: Julie was an amazing teacher, our group had such a good time learning to cook Lebanese food with her. We will definitely be back for more lessons!
• 5/5 from Maria Trinick, attended Jul 2026: The teacher (Julie)was wonderful. She was very helpful with where to buy ingredients, what could be made beforehand and gave us heaps of tips. We even got told some very interesting history. We all had a chance to participate and we cooked up an amazing feast. I have a a disability from an MVA and she was very accommodating and made me feel very welcome. Julie went over and above what I would expect. Thank you Julie. Maria Trinick
• 5/5 from Paris Holmes, attended Jun 2026: I brought this cooking class for my mum for Mother’s Day. We had the best time ever, learnt so much and ate absolutely amazing food. Julie is what made it the best experience ever, she was filled with knowledge, love and talent. Julie made us feel like we were at home cooking with family. And of course the food was absolutely delicious! Book it, you won’t regret it.
• 5/5 from Jamie McNeill, attended Jun 2026: We had such a fantastic evening at Julia’s Lebanese cooking class! From the moment we arrived, Julia made us feel so welcome in her home. There were six of us, and she went above and beyond to make the experience enjoyable, relaxed, and personal. Julia is a wonderful host and an excellent teacher. She shared not only delicious recipes but also the stories and traditions behind the food, which made the experience even more special. Everything we cooked was absolutely amazing, and it was clear how much love and passion she puts into what she does. If you’re looking for a fun, authentic, and memorable cooking experience, I couldn’t recommend Julia’s class more highly. Thank you for such a wonderful night
• 5/5 from Timbo, attended Jun 2026: Julie is amazing, can't recommend highly enough! Delicious food, great fun, family vibes & learnt a lot!
• 5/5 from Rebecca Fourie, attended Jun 2026: What a wonderful afternoon! Julie's Lebanese cooking class was an absolute treat from start to finish. The food was so tasty and surprisingly easy to make, which was a lovely bonus. Julie herself was warm, friendly and incredibly informative, and the whole experience felt less like a class and more like cooking in a good friend's kitchen. She'd thought of all the little special touches that make a day like this memorable. If you're keen to explore another fascinating food culture, I couldn't recommend this more highly. Lebanese food is absolutely delicious, and Julie is the perfect person to introduce you to it. Five stars!
• 5/5 from Brenda Bissett, attended Jun 2026: Julie was a warm hostess, course was excellent and food was delicious and a lot of fun… I would highly recommend this course.
• 5/5 from Nicole Rusli, attended May 2026: Julie was an incredible host and teacher. She made everyone feel welcome, and I learned so many tips and tricks that I can’y wait to implement in my own kitchen!
• 5/5 from Malissa Fonte, attended May 2026: Cooking this full Lebanese mezze with Julie was such a great experience. The whole time was enjoyed, including learning about various cultural facts along the way. It felt like a family dinner or visiting a friend but with more structure and a very well put together format for teaching. Much recommended!!
• 5/5 from Sjoerd Vos, attended May 2026: This was such an amazing experience! Julie is a fantastic host and cook, making us feel instantly at home in her kitchen, and walking us through a fabulous spread in very easy to follow instructions. With lots of info, tips, and experience, she's just great. In the end we had an absolute feast of our own creation
• 5/5 from Lynda Rose, attended May 2026: Aboslutely wonderful friendly and funny teatcher. Very entertianing and we learnt a lot.
• 5/5 from Scott Black, attended May 2026: What a fantastic day! My family and I had an absolute ball with Julie. We learnt, we laughed and my goodness we ate! Julie creates a lovely warm, welcoming vibe, and cooks delicious comforting food. Thank you so much for having us. Scott, Kimberley, Donna, Greg and Jethro!
• 5/5 from Sarah Hickey, attended Apr 2026: Juile is so friendly and informative we felt so welcome. The food was delicious
• 5/5 from Gemma Smith, attended Apr 2026: I booked Julie’s mezze class for myself and three friends for their birthday. We are all mums tired of cooking for our nugget-eating children! Expecting to come out with some fresh ideas, we also came out with not only our bellies full but our souls if that makes sense! Julie welcomes you warmly into her house and shares her cultural heritage, generational knowledge and stories with you along the way - what I would liken to cooking with my Nonna in her kitchen when she was alive. We were thoroughly inspired and entertained, and I am very grateful for this rich experience - better than any commercial kitchen could provide us. I recommend either as a group as we did, or even joining as an individual. You will feel warmly welcomed and learn from eachother too. Thankyou Julie.
• 5/5 from Tamara Vine, attended Mar 2026: Such a fantastic experience! Juli was incredibly welcoming and created such a warm, relaxed environment from the moment we arrived. The kitchen is stunning and really makes you feel inspired to learn and cook. The whole atmosphere was fun and enjoyable—perfect for a day out with friends. I learnt so many new skills and recipes. This was my second time attending, and I would absolutely come back again. Highly recommend!
• 5/5 from Maddie Stone, attended Mar 2026: It was such a fun class! Juli was such a ball of sunshine & makes you feel extremely comfortable. I don't have a lot of experience cooking & she made it very easier to understand the process. I would definitely coming back for the breakfasts class!
• 5/5 from Lauren Dunsmore, attended Mar 2026: 10 out of 10 Julie was the best teacher I have ever had and this was the best cooking class I’ve ever been to. I went with my mother and sister for a Christmas present and we enjoyed ever minute with Julie (who is a very personable and a lovely human) and we learnt so much. Would highly recommend to anyone.
• 5/5 from Holly Myers, attended Mar 2026: I really enjoyed this class. Julie was very welcoming and answered any questions we had. She was very informative on where some of the lebanese food influences came from through history. Plus had great report with all of us. Fantastic host and teacher. Thank you for having us in your home.
• 5/5 from Fiona Kay, attended Feb 2026: Class was great would highly recommend booking
• 5/5 from Carol Davenport, attended Feb 2026: This is an amazing experience and worth every cent. I went alone and first of teh group to arrive but from the minute I did arrived, Julie made me feel comfortable and relaxed - it was like going to a friends home for a meal and chatting back and forth while food is prepared and served from nibbles on arrival, to a full Mezze table, glass of fizz and even a desert. Food is fantastic too. Julie is a great host and a great cook with a strong knowledge of Leanese food and culture. She made it so much more than a cooking experience. I will be going to all her different classes and encouraging my friends to come with me - it was that good. Thankyou so much Julie.
• 5/5 from Tania, attended Feb 2026: tasted great
• 5/5 from Sharon Dunn, attended Jan 2026: Julie was warm and welcoming from the start of the class. The lesson plan was well structured with a variety of dishes, everyone one of them delicious. She readily answered any questions and while conducting the class engaged in easy going conversation, that made the whole experience a total pleasure. The Gift Card process was easy to follow.
• 5/5 from Alex Basley, attended Dec 2025: This cooking class was fantastic. Julie was an exceptional host and cook. She thought us some of the traditional dishes from Lebanon, giving us some tips on where to find ingredients in Perth and on how to reproduce them at home in an easy way. We had a fabulous moment!!! I would highly recommend this class. The amount of food was extremely generous and unfortunately we were too full to finish it all. All those dishes are tasty and inexpensive so we will definitely do it again at home (you get to leave with the recipes (printed).
• 5/5 from Alister Yiap, attended Nov 2025: What a fabulous experience to be allowed into an authentic home cooked meal Great dishes which are tasty and easy to follow! Demystify the art of Lebanese cooking! Much fun, laugh and chats Love the little touches of detail including recipe cards and notes pages and the custom aprons worn during the session!
• 5/5 from Mr & Mrs W Wylie, attended Nov 2025: Host was amazing and food was delicious she got everybody involved
• 5/5 from Grace Annear, attended Nov 2025: Had such a lovely time. So many great tips and hints. Julie is a great teacher and storyteller. Would highly highly recommend
• 5/5 from Lise Semeniuk, attended Nov 2025: The teacher Julie was really down to earth and friendly and knowledgeable. Really enjoyed it. Food was delicious. other participants were great people too. Highly recommend.
• 5/5 from Chelsea Jacobs, attended Sep 2025: This class was nothing short of amazing, Julie is an incredible host and so welcoming. We got to learn so much about Lebanese cooking, and the food we cooked was to die for! Thank you Julie for sharing your knowledge with us, and welcoming the group into your beautiful home! Highly recommend
• 5/5 from Tamara Vine, attended Sep 2025: Juli was amazing! The food was delicious and her house is so warm and welcoming, it took me an hour to drive there and it was definitely worth it! I would recommend this class to everyone!
• 5/5 from Augusta Schipper, attended Jul 2025: We loved this cooking class ️ Julie and her daughter were lovely. It was easy to understand and follow instructions and we all took part in the preparation of the food. At the end we enjoyed a feast, so tasty!!
• 5/5 from Rachel Williams, attended Jun 2025: A warm and welcoming class. Simple, cost effective, healthy recipes. Julie is a wonderful, friendly, engaging cooking instructor with lots of handy tips and tricks to impart. It was wonderful to sit down together at the end and eat the fruits of our labours. Highly recommend!
• 5/5 from Kate Brookfield, attended Jun 2025: Julie provides a really welcoming space where we all came together to learn to cook really tasty, well presented and easy recipes. Julie helped us to see how simple it can be to cook a myriad of beautiful dishes in little time with little effort. Then we all got to sit and eat and chat together. What a gorgeous event for people to come together, learn, connect, cook and eat! Thank you Julie for being the hostess with the mostess!
• 5/5 from Liz Hinks, attended Jun 2025: Last night a group of us were treated to a very special cooking and eating experience with the lovely Julie and what a treat it was. We were shown how to use different spices to enhance taste and tips on making something very simple to look wonderful. We enjoyed listening to Julie's love of cooking her families tradional recipes and how she has made them her own. We were hands on and all ears and then once it was ready we enjoyed sitting around eating and talking. Thoroughly enjoyable and thoroughly recommended.
• 5/5 from Alexandra Stewart, attended Jun 2025: Our Mezze class was awesome! Julie is an expert cook and a generous, fun host. It was very special to cook in Julie's pretty home kitchen using fresh produce, and herbs from her garden. We learnt several recipes and Julie shared her techniques and tips to streamline the preparation and cooking time and effort. As we chopped, and enjoyed the beautiful tasting board prepared for us, Julie shared the cultural history of the dishes and ingredients with us. We ate our scrumptious feast together and left enriched with knowledge, laughter and yummy samples. I look forward to a return visit, and recommend this class to everyone who loves fun, cooking and eating.
• 5/5 from Vicki Hoskn, attended Jun 2025: Julie is amazing, warm welcome on arrival and delicious meze of fresh bursting flavours with every mouthfuls. Thank you Julie for looking after us, a great girls night out.
• 5/5 from Lisa Burrows, attended Jun 2025: Fantastic presentation and experience! Julie was a wonderful host, professional, friendly, and made us feel right at home. The food was absolutely delicious, with plenty of amazing Lebanese dishes to taste. I Highly recommend this cooking class.
• 5/5 from Trudy Martin, attended Jun 2025: We had the most wonderful class and evening. Not only did Julie teach us how easy it is to make mezze but we learned about the culture as well and the best places to buy the ingredients that she uses. I particularly liked that we then all sat around her table and had dinner together, it made the whole experience feel far more authentic. Mezze is simple, rustic and totally delicious, the sort of good you will make again and again. There was plenty of hands on but not so much that you couldn't watch and learn too. Highly recommend. A really great idea for a group of friends. (You also receive recipe cards for what you made).