Macaron Making Class

Learn how to make macarons using the Italian meringue method



4 hours Class size 1 to 4

label $60 - $70 (or 4 payments of $15 - $17.50 Afterpay)
(price varies across dates)

Ready to dive into the delicious world of macarons? Look no further than this small group class in Brisbane!

In this hands-on workshop, you'll discover the secrets behind creating these delectable treats. From mastering the perfect macaron shell to creating sweet fillings, you'll be equipped with the skills to impress your family and friends.

Suitable for beginners, this class is designed to be fun and uplifting, guiding you through the process step-by-step. You'll gain an understanding of the techniques and ingredients involved. We'll provide all the materials and take-home instructions, so all you need to bring is your enthusiasm and a touch of creativity.

During the workshop, you'll get to practise your macaron making skills under the guidance of our experienced home cook. The atmosphere will be relaxed and friendly, making you feel at ease as you experiment with different flavours, colours, and fillings. With hands-on demonstrations and expert advice, you'll leave feeling confident to recreate these delicate treats in your own kitchen.

The best part? At the end of the class, you'll get to take home some beautifully crafted macarons. Be prepared to impress your loved ones with your newfound macaron making skills.

Due to family circumstances, I cannot run any classes in May or June.

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.


Knowledge required
Beginner-friendly class. Not suitable for people with egg or nut allergies. Not suitable for children because of the use of 116° sugar and the use of a piping bag. You need to have strong hands to pipe the macarons and fillings.
I have a cat.
What you'll get
  • Printed, step-by-step instructions including equipment list and instructions for extra fillings.
  • Approximately 20 macarons. The group will be making two different flavours.
  • Morning tea provided.
  • Apron to return.
What to bring
Container to take home about 20 macarons and BYO lunch.
Please wear closed in shoes and have long hair tied back.
If you are having a private group class, why not consider bringing a shared lunch and drinks. I have a nice patio area for you to enjoy your lunch.
Location

Birkdale, QLD

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Macaron Making Class location
Your teacher
Sandra Crawford
Sandra Crawford

5.0 (16)

Hi, I’m Sandra. I’m a retired teacher who has been gluten-free for over 22 years. I want to share my experience with others, particularly the newly diagnosed.

I learnt to make macarons back in 2020 from a French pâtissière chief. I am not a qualified chef but I love baking macarons and have been running classes, in my home kitchen, for a few years. I like the idea that you don’t need a commercial kitchen to make these beautiful treats. You will go away with all the skills to make beautiful macarons at home. I also provide support, through Instagram. So if you have any question after the class, you can still get help and advice.

In the future, I plan on creating classes on gluten-free cooking. I love cooking Italian and French food using gluten-free ingredients. The idea of cooking together and enjoying the fruits of our labour together is what I feel food is all about. I want to share this love with others through small group classes in my home kitchen.

Come join me for a small class in my home kitchen.

I am sorry, but due to family circumstances, I will not be running classes for May or June.

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