ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Please choose a time
Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
X (Twitter)
How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
Book now, pay later
With Zip, you can book now to ensure you don't miss out on the date you like, and pay later, interest free (nothing to pay today).
Just proceed to the checkout, and use the "Zip" option for payment.
Over 800,000 Australians use Zip. Learn more about Zip.
Request a private class
Is there parking available near the venue ?
Yes free parking is available.
Select a time
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
How can we help?
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: Is there parking available near the venue ?
Yes free parking is available.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 4.5 hours, $120 per guest ($120 for Public class; $130 for Private class; $135 for Bookers private Venue. $50 per class surcharge applies for private classes)
Need a thoughtful gift idea?
card_giftcard Gift an experience
Make and Bake Authentic Focaccia from Scratch Class
Learn how to make authentic focaccia in Canberra!
4.5 hours
1 to 5
(public classes),
3 to 4
(private)
(private classes)
$120
($120 for Public class; $130 for Private class; $135 for Bookers private Venue. $50 per class surcharge applies for private classes)
(Afterpay available)
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- A relaxed, welcoming atmosphere
- High-quality ingredients
- Plenty of personal attention
- And of course a focaccia you’ll proudly take home (or eat warm, right out of the oven!)
Upcoming dates for Make and Bake Authentic Focaccia from Scratch Class
Times are Sydney time. Dates and prices as of 11 Oct 2026, 1:04pm; availability and price are confirmed live when booking on this page.
153 upcoming dates between 13 Oct 2026 and 26 Dec 2027.
- Tue 13 Oct 2026, 11am-3:30pm
- Tue 20 Oct 2026, 11am-3:30pm
- Wed 21 Oct 2026, 11am-3:30pm
- Thu 22 Oct 2026, 11am-3:30pm
- Fri 23 Oct 2026, 11am-3:30pm
- Sun 25 Oct 2026, 11am-3:30pm
- Tue 27 Oct 2026, 11am-3:30pm
- Wed 28 Oct 2026, 11am-3:30pm
- Thu 29 Oct 2026, 11am-3:30pm
- Fri 30 Oct 2026, 11am-3:30pm
- Sun 1 Nov 2026, 11am-3:30pm
- Tue 3 Nov 2026, 11am-3:30pm
- Wed 4 Nov 2026, 11am-3:30pm
- Thu 5 Nov 2026, 11am-3:30pm
- Fri 6 Nov 2026, 11am-3:30pm
- Sat 7 Nov 2026, 11am-3:30pm
- Sun 8 Nov 2026, 11am-3:30pm
- Tue 10 Nov 2026, 11am-3:30pm
- Wed 11 Nov 2026, 11am-3:30pm
- Thu 12 Nov 2026, 11am-3:30pm
- Fri 13 Nov 2026, 11am-3:30pm
- Sat 14 Nov 2026, 11am-3:30pm
- Sun 15 Nov 2026, 11am-3:30pm
- Tue 17 Nov 2026, 11am-3:30pm
- Wed 18 Nov 2026, 11am-3:30pm
- Thu 19 Nov 2026, 11am-3:30pm
- Fri 20 Nov 2026, 11am-3:30pm
- Sat 21 Nov 2026, 11am-3:30pm
- Sun 22 Nov 2026, 11am-3:30pm
- Tue 24 Nov 2026, 11am-3:30pm
- Wed 25 Nov 2026, 11am-3:30pm
- Thu 26 Nov 2026, 11am-3:30pm
- Fri 27 Nov 2026, 11am-3:30pm
- Sat 28 Nov 2026, 11am-3:30pm
- Sun 29 Nov 2026, 11am-3:30pm
- Tue 1 Dec 2026, 11am-3:30pm
- Wed 2 Dec 2026, 11am-3:30pm
- Thu 3 Dec 2026, 11am-3:30pm
- Fri 4 Dec 2026, 11am-3:30pm
- Sat 5 Dec 2026, 11am-3:30pm
- Sun 6 Dec 2026, 11am-3:30pm
- Tue 8 Dec 2026, 11am-3:30pm
- Wed 9 Dec 2026, 11am-3:30pm
- Thu 10 Dec 2026, 11am-3:30pm
- Fri 11 Dec 2026, 11am-3:30pm
- Sat 12 Dec 2026, 11am-3:30pm
- Sun 13 Dec 2026, 11am-3:30pm
- Tue 15 Dec 2026, 11am-3:30pm
- Wed 16 Dec 2026, 11am-3:30pm
- Thu 17 Dec 2026, 11am-3:30pm
- Fri 18 Dec 2026, 11am-3:30pm
- Sun 20 Dec 2026, 11am-3:30pm
- Sun 27 Dec 2026, 11am-3:30pm
- Sat 2 Jan 2027, 11am-3:30pm
- Sun 3 Jan 2027, 11am-3:30pm
- Sat 9 Jan 2027, 11am-3:30pm
- Sun 10 Jan 2027, 11am-3:30pm
- Sat 16 Jan 2027, 11am-3:30pm
- Sun 17 Jan 2027, 11am-3:30pm
- Sat 23 Jan 2027, 11am-3:30pm
- Sun 24 Jan 2027, 11am-3:30pm
- Sat 30 Jan 2027, 11am-3:30pm
- Sun 31 Jan 2027, 11am-3:30pm
- Sat 6 Feb 2027, 11am-3:30pm
- Sun 7 Feb 2027, 11am-3:30pm
- Sat 13 Feb 2027, 11am-3:30pm
- Sun 14 Feb 2027, 11am-3:30pm
- Sat 20 Feb 2027, 11am-3:30pm
- Sun 21 Feb 2027, 11am-3:30pm
- Sat 27 Feb 2027, 11am-3:30pm
- Sun 28 Feb 2027, 11am-3:30pm
- Sat 6 Mar 2027, 11am-3:30pm
- Sun 7 Mar 2027, 11am-3:30pm
- Sat 13 Mar 2027, 11am-3:30pm
- Sun 14 Mar 2027, 11am-3:30pm
- Sat 20 Mar 2027, 11am-3:30pm
- Sun 21 Mar 2027, 11am-3:30pm
- Sat 27 Mar 2027, 11am-3:30pm
- Sun 28 Mar 2027, 11am-3:30pm
- Sat 3 Apr 2027, 11am-3:30pm
- Sun 4 Apr 2027, 11am-3:30pm
- Sat 10 Apr 2027, 11am-3:30pm
- Sun 11 Apr 2027, 11am-3:30pm
- Sat 17 Apr 2027, 11am-3:30pm
- Sun 18 Apr 2027, 11am-3:30pm
- Sat 24 Apr 2027, 11am-3:30pm
- Sun 25 Apr 2027, 11am-3:30pm
- Sat 1 May 2027, 11am-3:30pm
- Sun 2 May 2027, 11am-3:30pm
- Sat 8 May 2027, 11am-3:30pm
- Sun 9 May 2027, 11am-3:30pm
- Sat 15 May 2027, 11am-3:30pm
- Sun 16 May 2027, 11am-3:30pm
- Sat 22 May 2027, 11am-3:30pm
- Sun 23 May 2027, 11am-3:30pm
- Sat 29 May 2027, 11am-3:30pm
- Sun 30 May 2027, 11am-3:30pm
- Sat 5 Jun 2027, 11am-3:30pm
- Sun 6 Jun 2027, 11am-3:30pm
- Sat 12 Jun 2027, 11am-3:30pm
- Sun 13 Jun 2027, 11am-3:30pm
- Sat 19 Jun 2027, 11am-3:30pm
- Sun 20 Jun 2027, 11am-3:30pm
- Sat 26 Jun 2027, 11am-3:30pm
- Sun 27 Jun 2027, 11am-3:30pm
- Sat 3 Jul 2027, 11am-3:30pm
- Sun 4 Jul 2027, 11am-3:30pm
- Sat 10 Jul 2027, 11am-3:30pm
- Sun 11 Jul 2027, 11am-3:30pm
- Sat 17 Jul 2027, 11am-3:30pm
- Sun 18 Jul 2027, 11am-3:30pm
- Sat 24 Jul 2027, 11am-3:30pm
- Sun 25 Jul 2027, 11am-3:30pm
- Sat 31 Jul 2027, 11am-3:30pm
- Sun 1 Aug 2027, 11am-3:30pm
- Sat 7 Aug 2027, 11am-3:30pm
- Sun 8 Aug 2027, 11am-3:30pm
- Sat 14 Aug 2027, 11am-3:30pm
- Sun 15 Aug 2027, 11am-3:30pm
- Sat 21 Aug 2027, 11am-3:30pm
- Sun 22 Aug 2027, 11am-3:30pm
- Sat 28 Aug 2027, 11am-3:30pm
- Sun 29 Aug 2027, 11am-3:30pm
- Sat 4 Sep 2027, 11am-3:30pm
- Sun 5 Sep 2027, 11am-3:30pm
- Sat 11 Sep 2027, 11am-3:30pm
- Sun 12 Sep 2027, 11am-3:30pm
- Sat 18 Sep 2027, 11am-3:30pm
- Sun 19 Sep 2027, 11am-3:30pm
- Sat 25 Sep 2027, 11am-3:30pm
- Sun 26 Sep 2027, 11am-3:30pm
- Sat 2 Oct 2027, 11am-3:30pm
- Sun 3 Oct 2027, 11am-3:30pm
- Sat 9 Oct 2027, 11am-3:30pm
- Sun 10 Oct 2027, 11am-3:30pm
- Sat 16 Oct 2027, 11am-3:30pm
- Sun 17 Oct 2027, 11am-3:30pm
- Sat 23 Oct 2027, 11am-3:30pm
- Sun 24 Oct 2027, 11am-3:30pm
- Sat 30 Oct 2027, 11am-3:30pm
- Sun 31 Oct 2027, 11am-3:30pm
- Sat 6 Nov 2027, 11am-3:30pm
- Sun 7 Nov 2027, 11am-3:30pm
- Sat 13 Nov 2027, 11am-3:30pm
- Sun 14 Nov 2027, 11am-3:30pm
- Sat 20 Nov 2027, 11am-3:30pm
- Sun 21 Nov 2027, 11am-3:30pm
- Sat 27 Nov 2027, 11am-3:30pm
- Sun 28 Nov 2027, 11am-3:30pm
- Sun 5 Dec 2027, 11am-3:30pm
- Sun 12 Dec 2027, 11am-3:30pm
- Sun 19 Dec 2027, 11am-3:30pm
- Sun 26 Dec 2027, 11am-3:30pm
- A hands-on focaccia baking experience using simple, wholesome ingredients.
- One full-sized focaccia bread to take home (or enjoy fresh from the oven!)
- Printed or digital recipe with step-by-step instructions
- Pro tips on proofing, kneading, and topping variations
- A relaxed, nurturing environment where no question is too small
- Light refreshments
- A warm sense of achievement and a loaf made with your own hands!
Whitlam, ACT
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 15 kms of Whitlam, to a venue of your choice for a private class.
Recent reviews of Make and Bake Authentic Focaccia from Scratch Class
- 5/5 from Francine Randall, attended Oct 2026: As a teacher, Puja was exceptional - lovely, engaging and informative. The extra tips were just the icing on the focaccia! Highly recommended including her other range of classes. Thanks again Puja! ️️
- 5/5 from Jess Hocking, attended Oct 2026: Puja was very knowledgeable and a great teacher. The class was slow paced and gave plenty of opportunities to chat with other participants. Highly recommended.
- 5/5 from Patricia Murphy, attended Sep 2026: This class was a birthday gift from my daughter. Being 81 years of age, I was a little apprehensive, however, from the beginning of the day to the end of day, I was made to feel very welcome. I really enjoyed the class and the fococcia turned out perfectly. I can't wait to see if I can now make one on my own.
- 5/5 from Rob Davies, attended Sep 2026: Puja was fantastic, supportive and very patient to a non-baker. Her tips on making focaccia were extremely helpful. And the focaccia it was delicious. Our group are still talking about it and telling everyone. Thank you!
- 5/5 from Leigh, attended Aug 2026: This was a fabulous way to spend the day! We really enjoyed the foccacia. Puja was welcoming and full of knowledge!
- 5/5 from Karmen Dixon, attended Aug 2026: We had such a lovely afternoon doing this class with friends. Held in Puja’s home, it was a warm, welcoming and relaxed environment from the moment we arrived. Puja took the time to explain each ingredient, every step of the focaccia-making process and the purpose behind it. She demonstrated everything alongside us and was incredibly patient, offering guidance and encouragement throughout. Even beginners would feel comfortable. A special mention to her husband, who was a fantastic assistant and brought plenty of humour to the class. We all left with delicious focaccia, new skills, and a really fun shared experience. We highly recommend this class to anyone looking for a relaxed, hands-on activity with family or friends.
- 5/5 from Vanessa Haines, attended Aug 2026: Puja was an excellent teacher and this was a great way to have fun with friends while learning how to make focaccia. The focaccia steps were easy to follow and the end result was a delicious tasting focaccia. Highly recommend!
- 5/5 from Chiara McNabb, attended Aug 2026: Lovely class, easy instructions and friendly teacher.
- 5/5 from James Robins, attended Aug 2026: Excellent class learning to make focaccia. Very good explanations and demonstrations, great tips and tricks to follow and very tasty outcomes.
- 5/5 from Ken McBride, attended Aug 2026: Terrific experience with a very skilled and supportive teacher! Ended up with a great new recipe and some delicious foccacia, even for a beginner baker like me.
- 5/5 from Rhonda Malouf, attended Aug 2026: This class ss was so informative and takes you step by step in making the best focaccia. Highly recommend this course
- 5/5 from Stu & Dee Johnston, attended Aug 2026: We thoroughly enjoyed our day cooking with Puja. By the time we finished, we felt confident that we could cook focaccia at home. Puja was extremely good at explaining the steps and techniques of making a really good focaccia. We will definitely go back and do more cooking with Puja.
- 5/5 from Ashara Patterson, attended Jul 2026: A great thing to do with a group, plenty of time to sit around and gossip while the dough rises, taking home a whole fresh delicious focaccia was lovely
- 5/5 from Andrew Wilson, attended Jul 2026: Great teacher, great instructions, and great focaccia! Thoroughly recommended.
- 5/5 from Dimi Derkley, attended Jun 2026: I booked the focaccia course for a date with my husband. Just for fun. Puja made the session both fun and educational. We learnt so much within the hours we spent there, had delicious bread on site, and demolished a whole loaf as soon as we arrived at home. The garlic oil, the caramelised onion oil, and spices oil were perfect for the focaccia we made. Definitely recommend the class to take. Thanks, Puja!
- 5/5 from Nicholas Gailer, attended Jun 2026: My wife and I had a great time learning to make focaccia with Puja. She was a patient and kind teacher who helped us create some delicious and beautiful bread!
- 5/5 from Basem Dall, attended Jun 2026: We thoroughly enjoyed this class. Puja was the perfect host and took us through the technical aspects of making the dough and the various steps to get to a delicious finished result. Highly recommended!
- 4/5 from Gayle Hunt, attended Jun 2026: Puja was a great teacher. She took us through all the steps and answered all our questions happily. It was a great end result and I look forward to using my new skills for future family gatherings.
- 5/5 from Amanda Cownie, attended May 2026: Puja was a fantastic teacher, she was friendly and her instructions were easy to follow. It was great getting tips and tricks throughout the class and getting feedback on my focaccia in real time! I walked away with the best bread I’ve ever made and a practical skill I will be using all the time!
- 5/5 from Vyt Vilkaitis, attended May 2026: Puja was a friendly and knowledgeable host. We made a great focaccia and would recommend this for anyone keen to have a fun and relaxed afternoon.
- 5/5 from Colleen Caddey, attended May 2026: As a couple we participated in the Make and Bake Authentic Focaccia from Scratch class. What a fantastic experience it was. We had previously experimented with bread making, however, this class revealed to us why we our success to date was limited. Discovering through the professional demonsatation and expert tuition and guidance of our teacher, we were able to create a focaccia that was magnificent to look at and equally magnificent to consume. To our surprise and delight we also acheved this with a level of confidence that means we look forward to making focaccias again and again at home. Baking bread from scratch, having ingredients, their role and having the process clearly explained and supported helped us to develop our knowledge and skills to create the finished product. Puja is a wonderful teacher, who watches, supports and reads each particpant well and responds accordingly to ensure we each learnt what we needed to succeed. We have already shared bragging photos of the end product to family and friends. Holding the class in her own kitched was a real plus for us too, as it reinforced for us that this can be done at home, using our own utensils, containers and appliances. This was truly a delightful session, that will live on in our memory and practice.
- 5/5 from Velissa Aplin, attended May 2026: Great class! Puja was very helpful & guided us through each step & very supportive. The class was very enjoyable & now we feel confident to make focaccia! It tastes amazing too
- 5/5 from Sarah Pritchard, attended Apr 2026: We really enjoyed the focaccia class. We learned so many helpful tips and ended up with a delicious fresh baked bread. Thsnk you for a great day!
- 5/5 from Andrea Paynter, attended Mar 2026: I had such a wonderful time in today’s focaccia class with our teacher Puja! She made the whole process so approachable and fun, explaining each step clearly and sharing helpful tips along the way. It was amazing to see simple ingredients turn into something so beautiful and delicious. We learned how to make focaccia from scratch and had the chance to top it with things like caramelized onions, cherry tomatoes, rosemary, and flaky salt. The smell alone was incredible! I left the class feeling inspired and much more confident about baking bread at home. Thank you, Puja, for such a lovely and informative class. I can’t wait to make focaccia again!
- 5/5 from Joanne Keightley, attended Feb 2026: What an amazing experience!! The class was so much fun, educational and a joy to be part of. Our host Puja actually made this so enjoyable. She explained everything so well and I can't wait for my next class
- 5/5 from Lyn, attended Feb 2026: Would recommend this class for not only the lesson we had, but all the tips and other little recipes from such a warm a caring person Look forward to future classes
- 5/5 from Debbie Taylor, attended Jan 2026: What a fabulous class! This was a Christmas gift and we couldn’t have asked for a better experience… great fun and we are keen to implement our learning at home! Puja was a wonderful teacher, taking us through the process of making focaccia, guiding us and sharing tips along the way. We’ve walked away with a delicious focaccia each, and more importantly, inspired to bake st home Thanks Puja for a wonderful experience
- 5/5 from Kimalee Ramsden, attended Jan 2026: Puja was very welcoming and super helpful. Was a beautiful class and I loved every minute. Super easy and I would hoghly recommend anyone to do it. Super fun
- 5/5 from Katie Welsh and Sue Macleod, attended Nov 2025: Fantastic class - easy to follow instructions and process. Great for beginners to advanced bakers. The focaccia was absolutely delicious! Highly recommend this course! Thanks Pooja!
- 5/5 from Lee Johnson, attended Nov 2025: Puja is an excellent instructor, I had a 1-on-1 focaccia making session with her. Focaccia is not difficult to make and you get to take home the recipe. The experience was relaxing and fun. I learnt to make focaccia and my masterpiece looked amazing, smelled devine, and tasted delicious! I would highly recommend either an individual or group booking!
- 5/5 from Daniel Esguerra, attended Oct 2025: Attended foccacia making class with Puja at NoshMe Good. Puja explained every step with full explanation to understand the process and effect, ensuring success with the finished product. It was one of the best foccacias I've tasted. Anything made with yeast can sometimes be challenging but Puja made it easy. Highly recommend this class to anyone.
- 5/5 from Lydia Harries, attended Oct 2025: What an amazingly passionate teacher. The research and time she has put into making sure the recipe will work again when you get home. The time she takes to ensure you not only understand the steps but the reasons behind them. Her kind, welcoming nature and just the extra effort is amazing. I would recommend her classes to everyone. The end result was amazing and feel confident I can replicate after. Honestly was a fantastic class conducted by someone who’s passionate about what that do
- 5/5 from Sam Junor, attended Aug 2025: Had a great time learning to make focaccia from scratch! Puja was so knowledgeable and made it a really comfortable day! My focaccia turned out really well and all the light refreshments were all delicious!
- 5/5 from Kirsten Steele, attended Aug 2025: Great class, easy to follow and lots of time between steps for chatting. Afternoon tea was delicious
- 4/5 from Emma Andrews, attended Aug 2025: Spent a fun afternoon making and learning about focaccia. Puja was lovely and very welcoming.
Gift this artisan class
With our gift card, they can book this class at a time that suits them.
They can also choose from our 16,000+ other classes.
redeem Gifting options
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our Sydney-based team, rated 5 stars by customers
-
Public liability insurance included for your protection
-
ClassBento donates $1 to Dementia Australia with every paid booking
Join waitlist
Unsubscribe any time.
New dates are usually added every 4 weeks.
Gifting? Get a gift card, and your recipient can pick a date later.
