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Market to Plate Cooking Class

Learn how to shop like a chef at the Markets and turn it into a delicious two-course feast!

Sprout Cooking School

5.0 (5)

19k followers

ClassBento donates with every booking to

4 hours

1 to 24 (public classes), 12 to 50 (private) (private classes)

$164 (Afterpay available)

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Overview

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Teacher

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What you'll do

This class is 100% focused on inspiring you to use seasonal, local produce. Start with a cheese board on arrival at Sprout and then we'll whisk you off to Adelaide Central Market and show you how to select the freshest local ingredients - then head to the kitchen to transform them into a restaurant quality two-course meal.

Along the way we'll discuss how to select fruits, vegetables, meat and seafood and we'll sample some of our favourite products from the Market.

Market to Plate is an educational and sensory experience through one of Adelaide’s most iconic food destinations. It's the perfect day out - and you'll leave with the skills and confidence to recreate it again at home.

Note: Bus transport from Sprout - to the central market - back to Sprout is included.

What you'll get

A 100% hands-on cooking experience (you cook every course)
Paired wines or non-alcoholic beverages with your meal
A guided market tour with samples and bus transfers included
All our recipes are dietary requirement friendly
Take-home recipes
Access to exclusive discounts from Sprout partners

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner-friendly.

What to bring

Please wear comfortable clothes, flat, closed shoes, and long hair neatly tied back.

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

89 Sir Donald Bradman Drive, Hilton SA

More info

This teacher has a 96% recommendation score on Facebook, from 264+ reviews

This class is covered by ClassBento's money-back guarantee.

ClassBento is rated 4.9 with 110k+ reviews from ClassBento, Google, Trustpilot, and more.

Your teacher

Sprout Cooking School

5.0 (5)

19k followers

Sprout is South Australia’s premier cooking school. Established in 2011 by Callum Hann and Themis Chryssidis, they set out to create unique, hands-on cooking experiences that celebrate the joy of food, the importance of health, and the connection between the two.

Whether you’re a seasoned home cook or just starting out in the kitchen, we’ll teach you valuable skills, clever kitchen hacks, and recipes to expand your cooking skills.

What makes us truly unique is our partnership between chef and dietitian—a collaboration that puts health at the forefront of every dish we create. Our classes aren’t about strict dietary rules; they’re about inspiring you to love what you eat and to enjoy cooking nutritious meals that make you feel your best.

Located in Hilton, just west of Adelaide’s CBD, our purpose-built kitchen is the perfect environment to learn, explore, and have fun. Join us to deepen your appreciation for quality ingredients, gain confidence in the kitchen, and experience the joy of cooking as a social activity.