Mexican Cooking Class

Recent reviews of Mexican Cooking Class

• 5/5 from Emily Pleece, attended Sep 2026: Anan was a great teacher, I took my boyfriend and he loved it. We made tacos, soup and a stew. It was so much fun, highly recommend
• 5/5 from Emily Taylor, attended Nov 2025: Great food and Anan was a great teacher! A very professional set up!
• 5/5 from Emily Pleece, attended Sep 2025: This is the second time I’ve done this class. It’s a a lot of fun, easy to follow and Phillip was great. Highly recommend The food is delicious
• 5/5 from Jason Rosewarne, attended May 2025: I was given a gift voucher for my birthday and took my wife along with me for the class. We both loved the experience, we found it very relaxed, extremely friendly, and the food we cooked and ate was sensational. Top marks to Anan for keeping everything moving along at a really nice pace and making it a really enjoyable afternoon. Would recommend to anyone.
• 5/5 from Autum Bower, attended Apr 2025: Amazing Mexican Cooking Class. Easy to book. Food was delicious, with 3 different meals cooked. Great teacher and atmosphere for the afternoon. Would definitely book again
• 5/5 from Emily Pleece, attended Apr 2025: I loved the class it was a lot of fun. Every class I’ve done with Otao kitchen has been very easy to learn and follow, teachers are amazing and very patient. Love the food we cooked. Will be back again very soon
• 5/5 from Jody Stoker, attended Feb 2025: Anan was a great teacher! Attentive and patient. The ingredients were absolutely fresh and plentiful. We enjoyed having a beer (or wine) as we cooked! The environment was great for a group and the final outcome was delicious. Highly recommend!
• 5/5 from Emma Paterson, attended Mar 2024: Loved it! Chef Anan was great - helpful and friendly- and the dishes we made were delicious. Was very well organised too.
• 4/5 from Gary Marshall, attended Dec 2023: The class was well run. Some minor improvements could be made by providing clearer instructions. Also the prices seem a little high.
• 5/5 from Louise Khanbashi, attended Oct 2023: This was a fabulous experience from start to finish. The kitchen was great, the teacher was engaging and clear, the food we cooked was delicious. There were no issues with recipe modifications to suit a variety of dietary requirements. Everyone had a fabulous time and we are all keen to come back for another class soon.
• 4/5 from Rangeleen Acao, attended Oct 2023: It was an enjoyable and fun experience. Our teacher was very thorough in teaching us on how to prepare the food. My only complaint is maybe lower the price. I think the price of the classes is too expensive for the stuff that we cooked. The recipes are too simple to justify the price of the classes. But overall it was a good experience.
• 5/5 from Dean, attended Sep 2023: Great fun session today, easy to follow instructions, delicious fresh food and went home feeling very full! Our teacher was a delight, thank you so much!
• 4/5 from Samah Abdeljaleel, attended Aug 2023: Loved this cooking class! Instructors were kind enough to wait for us even though we were 15 minutes late. The instructor chef was so nice, funny and made it incredibly easy to follow. He definitely knows what he’s talking about too! Would’ve liked if the recipes were available to us as we go too so if we missed anything in the demonstration, we can just refer to it. Also, the class size is quite big (we were 14 in total) so it wasn’t intimate — not that that’s a fault but we would’ve liked to be involved in all the steps and some people got to do some recipes others didn’t. Overall though, we cant wait to be back again and we’re definitely bringing friends too! So worth it and value for money is worth it too!
• 5/5 from Jenny Chan, attended Jul 2023: Otao’s kitchen offers exceptionally high standards when it comes to teaching cooking. The venue has to be one of the most spacious. The equipment and kitchen utensils are easy to locate. All the ingredients for each participant are set out before you arrive. Instructions are easy to follow. I had never cooked Mexican before. Beginner friendly. We prepared several dishes giving good insight into the diversity of Mexican cuisine. Wise to come very hungry for this class as there is a lot of Mexican dishes to devour with drinks.
• 5/5 from Nicola Allison, attended Jul 2023: Our teacher Cam was really great, very engaging and full of laughter. Kitchen was well equiped and we didn’t feel rushed at all, and of course the best part was that the food was delish
• 5/5 from Davie Bruce, attended Jun 2023: Really good fun and a great teacher :). We had such a good time and the food was delicious.
• 5/5 from Vicki Cobb, attended May 2023: Mexican cooking class was a lot of fun, and very informative. We got to take food home too.
• 5/5 from Danny Hwang, attended May 2023: Good fun class. Clear instructions and guided well to follow the steps easily as a beginner. The kitchen is extremely spacious and provides all the necessary tools and ingredients to make the learning extremely easy. Another great thing was that the chef went around tasting all dishes to make sure it was seasoned and cooked to the standard :) would definitely recommend
• 4/5 from Thejas Balaraman, attended Jul 2022: The teacher was great. Very enjoyable class. Food could have been a little bit spicier (heat)
• 5/5 from Lisa, attended May 2022: Teacher and staff were great Loved how everything was already pre cut and ready to use.
• 5/5 from Emma Morris, attended Feb 2022: These classes at OTAO are so much fun, definitely a great time out :) make sure you bring an empty stomach though! You will cook A LOT of food!
• 5/5 from Wen-Chen Xia, attended Dec 2021: I arrived early and was told to take a walk around the neighbourhood and come back which I wasn’t particularly partial to. But the class was excellent, we made tortillas from scratch, amazing chopping cooking flipping tortillas, really tasty food and there was plenty to take home too. They had containers and bags ready for us. Overall positive experience.
• 4/5 from Simon Tran, attended Dec 2021: Friendly and helpful teacher. Willing to help Clean venue Well organised and pre-prepped food
• 5/5 from John Bradley, attended Apr 2021: The teacher was fantastic (I feel rude that I don’t remember his name). He was very memorable though, he had a passion for Mexican food and also knew the chemistry behind food. He had a lovely manner.