Melbourne

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Food and Drink

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Cooking

Mexican Cooking Class

Item: Mexican Cooking Class
Rating: 5
Author: John Bradley

Learn how to cook mouth-watering Mexican dishes

OTAO kitchen

4.8 (54)

4k followers

ClassBento donates with every booking to

2.5 hours

1 to 20

$165 (or 4 payments of $41 via- Afterpay)

What you'll do

If you love Mexican food this hands-on Mexican cooking class in Melbourne is for you!

The experienced chefs at Otao Kitchen will take you on a delicious culinary journey through Mexico that will tantalise your tastebuds and teach you all the skills to recreate these delicious dishes at home.

During this small and social class, you'll learn all about the basics of Mexican cuisine including the typical ingredients, varied flavours and how to cook Mexican dishes that can be customised to your tastes, occasion and palette.

After your complimentary arrival drink, the class will kick off with a cooking demonstration from your chef and a series of tastings of the dishes of the day. You'll then get to work creating your Mexican meal, which you will all sit down and enjoy together with sparkling wine and beers at the end of class.

Sample menu:

Tacos de Guisado- Stewed Beef
Tortillas- Corn Flatbread
Salsa Rojo + Salsa Verde Roasted Tomato and Tomatillo Sauces
Ceviche con Tostadas -Lightly Cured Seasonal Fish

On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.

Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.

See this class's bookable dates schedule, or gift:

See options

Aside from this class, this teacher also has the following coming up:

Dumpling Cooking Class, at Thu 24 Jun at 6:30pm
Chinese Cooking Class, at Fri 25 Jun at 6:30pm
Thai Cooking Class, at Sat 26 Jun at 2pm
Asian Street Food Cooking Class, at Sat 26 Jun at 6:30pm
Japanese Cooking Class, at Sun 27 Jun at 6:30pm
Vietnamese Cooking Class, at Fri 2 Jul at 2pm
Korean Cooking Class, at Sat 3 Jul at 6:30pm

Knowledge required

Perfect for beginners.

What you'll get

All ingredients, tuition, a Mexican feast with a glass of sparkling wine, and online recipes so you can recreate the dishes at home.

What to bring

Everything is provided. Just book, turn up and enjoy

Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a unique gift for her, gift for mum or anniversary gift.

ClassBento donates with every booking to

Location

Otao Kitchen - 360 Victoria Street, Richmond, VIC

Your teacher

OTAO kitchen

4.8 (54)

4k followers

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.

He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.

OTAO kitchen is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

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Verified reviews

We only show reviews from customers who have paid for and attended this class

John Bradley • Apr 2021

The teacher was fantastic (I feel rude that I don’t remember his name). He was very memorable though, he had a passion for Mexican food and also knew the chemistry behind food. He had a lovely manner.

$165 per guest

4.8 (54)

Booking options

Book into a public class