Middle Eastern Cooking Master Class

Hands-on and authentic Middle Eastern cooking in Melbourne



3 hours Location Abbotsford Class size 1 to 15 guests   $207 - $373 ($207 for For 1; $347 for Adult & Kid (10-15 years); $373 for For 2) (Afterpay available)

Immerse yourself in authentic Middle Eastern cuisine with Otao Kitchen's hands-on and interactive cooking class in Melbourne. Discover authentic flavours, traditional techniques and recipes passed down through generations.
We bring the heart of Middle Eastern kitchens to you with guidance from expert chefs and small interactive classes.
Whether you’re a home cook, a passionate foodie or a kitchen newbie, our class offers an unforgettable culinary journey. With a focus on fresh, high-quality ingredients and cultural storytelling, we’re one of Melbourne’s top-rated Middle Eastern cooking classes.!
Middle Eastern Cooking Class Menu:
  • Khubz - Traditional flatbread baked and served warm
  • Hummus - Creamy chickpea and tahini dip with olive oil
  • Falafel - Chickpea fritters
  • Tzatziki - Yoghurt and cucumber sauce
  • Riz Besheriye - Rice with vermicelli noodles (optional)
  • Lamb Kofta - Spiced lamb with yoghurt sauce
  • Rez Wa Djaj - Stewed chicken with 7-spice
(Vegetarian, vegan, and gluten-free options are available upon request.)
Please arrive 10 minutes early to ensure you get the most out of your experience. We’re unable to accommodate late arrivals or repeat instructions, as this would impact the experience for other guests who arrive on time.
Booking terms:
  • More than 14 days before your class: one free transfer to another date, or a credit valid for 12 months.
  • 7 to 14 days before: transfer to another date on payment of the $78 per person change fee, subject to availability.
  • Less than 7 days, or non-attendance: no refund, credit or transfer. You may send someone in your place at no charge – just let us know their name and dietary requirements before the class.
  • All changes must be requested in writing and are effective once we confirm them. We may waive these conditions in cases of illness, bereavement or other exceptional circumstances.
  • Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free. Closed-toe, non-slip shoes are required.

Upcoming dates for Middle Eastern Cooking Master Class

Times are Melbourne time. Dates and prices as of 28 Oct 2026, 2:01pm; availability and price are confirmed live when booking on this page.

7 upcoming dates between 30 Oct 2026 and 11 Sep 2027.

  • Fri 30 Oct 2026, 6:30pm-9:30pm
  • Sat 21 Nov 2026, 6:30pm-9:30pm
  • Thu 18 Feb 2027, 6:30pm-9:30pm
  • Sat 26 Jun 2027, 6:30pm-9:30pm
  • Sat 31 Jul 2027, 6:30pm-9:30pm
  • Thu 19 Aug 2027, 6:30pm-9:30pm
  • Sat 11 Sep 2027, 6:30pm-9:30pm
What you'll get
  • All tools and ingredients provided.
  • Take-home recipe booklet.
  • A Middle Eastern feast.
Read more details   
Knowledge required
Beginner-friendly.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

Otao Kitchen - 393 Victoria St, Abbotsford VIC

Middle Eastern Cooking Master Class location
Verified reviews

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Recent reviews of Middle Eastern Cooking Master Class

  • 4/5 from John Roberts, attended Jul 2026: Teacher was ok.. needed to explain some steps a litttle clearer. Perhaps more demonstration.. I think tecopes should be handed out in hard copy. Presentable great foods prodicrd. Very pleasant afternoon.JR
  • 5/5 from Renee Reid, attended May 2026: Teacher was great, we enjoyed our session
  • 5/5 from Olivia Hines, attended Jan 2026: Great night at Otao kitchen, lots of delicious food and a relaxed atmosphere.
  • 5/5 from Emily Pleece, attended Jan 2026: Middle Eastern Class was amazing. Food was great drinks were great. Teacher was amazing. Loved all the dishes. Highly recommend
  • 5/5 from Stephanie Hodson, attended Oct 2025: This was the best cooking class! Anan was such a wonderful teacher and provided a really relaxed and fun environment. The class moved at a nice pace and there was plenty of time to stop and enjoy the food along the way. We can't wait to come back and do another class in future!
  • 5/5 from Emily Pleece, attended Oct 2025: Class was run very well. Food was delicious. Learnt a lot of things in the short amount of time. Would do this class again. Loved it Highly recommend
  • 5/5 from Catherine Hutchison, attended Jul 2025: Very well run class in Middle Eastern cuisine. Fabulous menu and I learnt a lot! Hard to believe we achieved so much within just a few hours….hummus, flat bread, lamb, chicken and beef dishes. Highly recommended.
Your teacher

OTAO kitchen
OTAO kitchen

4.9 (969)

ABOUT US
Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
EXPERT IN COOKING CLASSES
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
WHAT WE DO BEST?
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
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