Miso Making Class

How to make soybean miso or chickpea miso

Tomoko Oka

Tomoko Oka

5.0 (1)

3 hours Class size 1 to 7     label $95

  • Miso making workshop with Tomoko -

You will take home about 1kg of handmade miso : )

Miso is a Japanese super food - delicious as soup, in dressings, or as an ingredient in vegetarian or meat dishes! It's created from rice using a safe fermentation process. Come and find out more!

Tomoko has a passion for traditional foods, running sushi and miso workshops in Sydney, and now on the Central Coast. She is always keen to share her love of Japanese food!

We use organic soybeans, sea salt and fermented rice to make miso.

Class includes:
  • lesson on how to make miso
  • how to cook dishes using miso
  • tasting different dishes with miso and koji

Knowledge Required
No knowledge of Japanese food needed.
What you'll get
1 kilogram of homemade miso & a group lunch with a variety of dishes.
What to bring
An apron and a jar for about 1kg of miso.
Suitable for

This food experience is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a unique gift for her, gift for mum or anniversary gift.


Umina Beach, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your host
Tomoko Oka
Tomoko Oka


5.0 (1)

Tomoko is a Japanese calligraphy artist, a miso maker and a language teacher based around Sydney and the Central Coast. Tomoko was born and grew up in Japan, and she have been living in Australia for about 6 years. Tomoko loves the beaches and natural landscapes here!

Tomoko loves sharing Japanese culture through Japanese calligraphy, miso making and Japanese language. She has conducted calligraphy workshops in schools and various venues in Sydney, the Central Coast and Melbourne, as well as giving demonstrations at karate dojos and at marketing events for private companies.

Tomoko also has a passion for traditional foods, running sushi and miso workshops. She is always keen to share her love of Japanese food!

If you have any interest in Japanese culture, or in trying new kinds of artwork, you might love my workshops! I look forward to meeting you : )


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