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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $197 - $321 per person
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Discover all there is to know about native Australian produce, including how to cook it with Otao Kitchen in Melbourne.
During this interactive and informative class, you will experience the beauty and simplicity of native ingredients and learn the cooking and preparation traditions that have been handed down from generation to generation through songs, stories and beliefs.
Class outline:
See available dates or Gift
See booking optionsOTAO kitchen is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.
See additional precautions taken   
ABOUT US
Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
EXPERT IN COOKING CLASSES
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
WHAT WE DO BEST?
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.
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Gifting optionsWe only show reviews from customers who have paid for and attended this class
Neha Marla • May 2022
Kirsten Humphreys • May 2022
Wen-Chen Xia • Feb 2022
63 ClassBento workshops attended • 43 reviews
Alma Arriaga • Jan 2022
2 ClassBento workshops attended • 2 reviews
Ashlee Jones • Jan 2022
Julie Peacock • Nov 2021
8 ClassBento workshops attended • 8 reviews
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Join our waitlist
Paella and Sangria Cooking Class
date_range Runs regularly
location_on South Melbourne
label $140
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date_range Runs regularly
location_on Fingal
label $150 - $180
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label $250
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label $180
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date_range Runs regularly
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label $220
1k followers
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date_range Sun 31 Jul, 11am
location_on Northcote
label $109
8k followers
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