Pasta Making Masterclass

Learn how to make pasta in this pasta 101 cooking class!

3 hours Class size 1 to 12 (public classes), 10 to 20

label $180 (or 4 payments of $45 Afterpay)

Pasta is incredible, there is just no denying it! So come and learn how to make two kinds of egg pasta in this hands-on cooking class in Ascot Vale.

In this step-by-step class perfect for beginners, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.

During the class, you will make two kinds of egg pasta typical to the Emilia-Romagna region, tagliatelle and tortelloni.

Tagliatelle is a well-loved and well-known pasta. This pasta looks like long, flat ribbons similar in shape to fettuccine, we will cook them in a creamy mushroom sauce or a rustic sausage and peas ragu.

Tortelloni are a kind of ravioli, that will be filled with one of the most decadent fillings: the simple and delicious combination of slowly roasted spinach and ricotta served with a brown butter and sage sauce.

When our pasta is ready we will have lunch together with a tasting of great Italian wine. Please note that both sauces can be vegetarian.

During the class we will serve tea and coffee and we will be making enough pasta so that you can take some home and share it with your family or friends.

Knowledge required
What you'll get
  • Recipe booklet
  • lunch and homemade snacks
  • Coffee, tea and wine.
  • Pasta to take home and share with family
What to bring
Bring along an apron.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a nice gift for her, gift for mum or anniversary gift.

Marina Totta adheres to COVID-19 government guidelines.


Ascot Vale, VIC

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Marina Totta
Marina Totta

4.9 (156)

Come and learn to make handmade scrumptious pasta that is healthy, pretty and tasty! We will use healthy, seasonal, simple and high-quality ingredients to craft a homestyle meal to nourish our bodies and delight our eyes.

Good food is so much more than just-food. It is about the importance of feeling connected to others. It is taking care of our families by offering them a slow-cooked healthy meal, and enjoying it all together around a beautifully set table.

Especially amongst the hustle and bustle of our modern lives, simple acts like cooking for others, eating together and sharing food still resonate very strongly in our society.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Sylvia Grbin May 2022

Had a fantastic time. Marina is fun and knows her pasta well.
Looking forward to the Gnocchi cass.

Indiana Hehir May 2022

The pasta cooking class was absolutely amazing Enjoyed every minute of it! Rachel and Marina were so friendly and had so much knowledge they were more than happy to share. Such good value for money! The lunch was awesome! A lovely environment and a great vibe. Also very easy to find and lots of parking!

Madeline Nagle Apr 2022

Our teacher was obviously expert in her field. (Pasta making) we did the class in her house. She was very organised , friendly and approachable. She went through the class at a good pace. She provided written materials for us all to take home I would highly recommend to anyone who was interested in pasta making to take one of her classes.

Matt Huffer Jul 2021

Maria was fantastic and provided significant insight into technique, the history and was very supportive of us in the course. I loved it!

Dalzy Mendoza May 2021

Marina was a great teacher. She was constantly checking how each of us were doing and helping us when needed. Materials provided were also of good quality. Definitely good value for the money as I got to make my own pasta, eat it in a dish and enjoy the company of the class.

Pasta Making Masterclass review by Dalzy Mendoza

Sue Parker Apr 2021

Fantastic hands on informative and great tips for making pasta. Authentic Italian sharing knowledge with class
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