Pasta Making Masterclass

Learn how to make pasta in this pasta 101 cooking class!

3 hours Class size 1 to 11 (public classes), 10 to 20

label $200 (Afterpay available)
Pasta is incredible, there is just no denying it! So come and learn how to make two kinds of egg pasta in this hands-on cooking class in Seddon.
In this step-by-step class perfect for beginners, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.
During the class, you will make two kinds of egg pasta typical to the Emilia-Romagna region, tagliatelle and tortelloni.
Tagliatelle is a well-loved and well-known pasta. This pasta looks like long, flat ribbons similar in shape to fettuccine, we will cook them in a creamy mushroom sauce or a rustic sausage and peas ragu.
Tortelloni are a kind of ravioli, that will be filled with one of the most decadent fillings: the simple and delicious combination of slowly roasted spinach and ricotta served with a brown butter and sage sauce.
When our pasta is ready we will have lunch together with a tasting of great Italian wine. Please note that both sauces can be vegetarian.
During the class we will serve tea and coffee and we will be making enough pasta so that you can take some home and share it with your family or friends.
Knowledge required
What you'll get
  • Recipe booklet
  • lunch and homemade snacks
  • Coffee, tea and wine.
  • Pasta to take home and share with family
What to bring
Bring along an apron.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.


Moonee Ponds, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Pasta Making Masterclass location
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Your teacher
Marina Totta
Marina Totta

4.9 (240)
Instagram followers4k

Come and learn to make handmade scrumptious pasta that is healthy, pretty and tasty! We will use healthy, seasonal, simple and high-quality ingredients to craft a homestyle meal to nourish our bodies and delight our eyes.
Good food is so much more than just-food. It is about the importance of feeling connected to others. It is taking care of our families by offering them a slow-cooked healthy meal, and enjoying it all together around a beautifully set table.
Especially amongst the hustle and bustle of our modern lives, simple acts like cooking for others, eating together and sharing food still resonate very strongly in our society.

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