Pasta Making Masterclass

Learn how to make pasta in this pasta 101 cooking class!



3 hours Class size 1 to 5 (public classes), 10 to 20

label $180 (or 4 payments of $45 Afterpay)

Pasta is incredible, there is just no denying it! So come and learn how to make two kinds of egg pasta in this hands-on cooking class in Melbourne.

In this step-by-step class perfect for beginners, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.

During the class, you will make two kinds of egg pasta typical to the Emilia-Romagna region, tagliatelle and garganelli.

Tagliatelle is a well-loved and well-known pasta. This pasta looks like long, flat ribbons similar in shape to fettuccine.

Garganelli are meant to look like a trachea – the tube connecting your nose to your lungs. They are the equivalent of penne pasta, and they are formed by rolling a flat, square piece of dough into a cylindrical shape.

To accompany our pasta, we will cook a simple, tasty 'gypsy' sauce and we will have lunch together. Please note that the sauce can be vegetarian.

So if you are after fun things to do in Melbourne join us for this wonderful pasta masterclass!



Knowledge required
Beginner-friendly.
 
What you'll get
  • Recipe booklet
  • Pasta to take home and share with family
What to bring
Bring along an apron.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

This would also be a nice gift for her, gift for mum, anniversary gift or Xmas gift.


Marina Totta adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

Location

Moonee Ponds, VIC

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Marina Totta
Marina Totta
(PASTA JOURNEY)

4.9 (88)
2k

Come and learn to make handmade scrumptious pasta that is healthy, pretty and tasty! We will use healthy, seasonal, simple and high-quality ingredients to craft a homestyle meal to nourish our bodies and delight our eyes.

Good food is so much more than just-food. It is about the importance of feeling connected to others. It is taking care of our families by offering them a slow-cooked healthy meal, and enjoying it all together around a beautifully set table.

Especially amongst the hustle and bustle of our modern lives, simple acts like cooking for others, eating together and sharing food still resonate very strongly in our society.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Matt Huffer Jul 2021


Maria was fantastic and provided significant insight into technique, the history and was very supportive of us in the course. I loved it!

Dalzy Mendoza May 2021


Marina was a great teacher. She was constantly checking how each of us were doing and helping us when needed. Materials provided were also of good quality. Definitely good value for the money as I got to make my own pasta, eat it in a dish and enjoy the company of the class.

Pasta Making Masterclass review by Dalzy Mendoza Sydney

Sue Parker Apr 2021


Fantastic hands on informative and great tips for making pasta. Authentic Italian sharing knowledge with class
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