Pasta Making Masterclass

Learn how to make pasta in this pasta 101 cooking class!


Marina Totta

Marina Totta
(PASTA JOURNEY)

4.9 (8)
2k

3 hours Class size 1 to 5 (public classes), 10 to 20

label $150 (or 4 payments of $37.50 Afterpay)


Pasta is incredible, there is just no denying it! So come and learn how to make two kinds of egg pasta in this hands-on cooking class in Melbourne.

In this step-by-step class perfect for beginners, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.

During the class, you will make two kinds of egg pasta typical to the Emilia-Romagna region, tagliatelle and garganelli.

Tagliatelle is a well-loved and well-known pasta. This pasta looks like long, flat ribbons similar in shape to fettuccine.

Garganelli are meant to look like a trachea – the tube connecting your nose to your lungs. They are the equivalent of penne pasta, and they are formed by rolling a flat, square piece of dough into a cylindrical shape.

To accompany our pasta, we will cook a simple, tasty sausage and pea ragu and we will have lunch together in our commercial kitchen in West Footscray. Please note that the sauce can be vegetarian, in that case we will use asparagus instead of sausage.

So if you are after fun things to do in Melbourne join us for this wonderful pasta masterclass!



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Beginner-friendly.
 
What you'll get
  • Recipe booklet
  • Pasta to take home and share with family
What to bring
Bring along an apron.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a nice gift for her, gift for mum or anniversary gift.

Location

West Footscray, VIC

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Marina Totta
Marina Totta
(PASTA JOURNEY)

4.9 (8)
2k

Come and learn to make handmade scrumptious pasta that is healthy, pretty and tasty! We will use healthy, seasonal, simple and high-quality ingredients to craft a homestyle meal to nourish our bodies and delight our eyes.

Good food is so much more than just-food. It is about the importance of feeling connected to others. It is taking care of our families by offering them a slow-cooked healthy meal, and enjoying it all together around a beautifully set table.

Especially amongst the hustle and bustle of our modern lives, simple acts like cooking for others, eating together and sharing food still resonate very strongly in our society.


health_and_safety
Marina Totta is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
More about this class

This teacher has 8 reviews for their other experiences, which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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