Persian Cooking Masterclass

Discover the wonderful world of Persian cuisine and learn new skills in the kitchen



3 hours Class size 6 to 8     label $130 - $150 ($130 for Option 1, $150 for Option 2)

Want to try a new creative hobby that will get you away from the laptop and into the kitchen making new and exciting recipes? Join expert cook Javid Ramzei for his Persian cooking masterclass in Perth and discover a range of new flavours and ingredients to cook with!

In this class, you will be guided through the step by step process of cooking a three-course meal by Javid. Beginning with some history of Persian cuisine, you will then learn some unique cooking techniques and get hands-on with traditional ingredients to make a flavourful appetizer, main and dessert from scratch!

You will get to pick one of the below menu options to cook in your class.

Menu option 1:

  • Persian Tea with Nibbles
  • Starter: Borani deep garlic, yogurt and smoky eggplant
  • Main dish: adas polo and fried eggs

Menu option 2:
  • Starter: kashke bademjoon
  • Main dish: chicken with plumb and apricots
  • Zaferan rice
  • Dessert: Persian zaferan ice cream

Whether you're looking for unique things to do in Perth or birthday gift ideas for a budding chef, this cooking class would be a great pick for you. Not only will you get the chance to learn new skills and the rich history of a new cuisine, but you'll leave feeling inspired and excited to try these new recipes at home too!


Knowledge required
This is a beginner-friendly class.
 
What you'll get
  • Guidance from an expert
  • All ingredients and materials will be provided
  • Your own Persian feast to take home and enjoy or share with friends and family.
What to bring
Make sure to wear enclosed shoes and tie up long hair.
 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, bucks party or Christmas party.

Location

3 Briggs Street, South Lake WA

Your teacher

Javid grew up on his family's farm in the North of Iran. He has fond memories of helping his dad on their farm and being in the kitchen cooking with his mum from an early age. Javid learnt how to plant and pick delicious fresh produce from the farm and he learnt how to create the most delicious traditional Persian meals. He also learnt how to ferment and preserve the bountiful harvest found in his part of Iran. This was the beginning of Javid's great passion and pleasure for cooking his creations and enthusiastically sharing them with family and friends. Javid went on to establish a successful cafe for 30 years in his home city before retiring.

About five years ago Javid migrated to Perth with his beloved wife Mahnaz. In this short time, so many new friends have been encouraging Javid to share his knowledge of Persian cuisine. And so, now, Javid and Mahnaz are very excited to offer Persian cooking classes to the people of Perth.

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