Persian Zulbiyaa and Baamiyeh Dessert Making Class

Be ready to be mesmerised by the sweet aroma at our Persian dessert making class in Adelaide!

You’ll learn how to create traditional Middle Eastern sweets such as Zulbiyaa and Baamiyeh (similar to churros).

These desserts are soaked in rosewater and saffron syrup, so every bite will make you travel to the mysterious Persia, imagining the Silk Road and spice carriages going all over today's Asia and Europe.

Bamiyeh's dough is very similar to choux/puff pastry, so you will also be learning a third dessert: Jalebi. The one that has gone round and round the pot like the Earth moving around the sun but this time, Jalebi is the golden one.

Ellie Moazen, your instructor, will help you become the master of these magnificent desserts that have a very long history in Persian cuisine.

This session will help you create these desired desserts at any time of day or night. The class date is only two days before the start of Ramadan, so this class gives you the advantage of breaking the fast with something homemade and sweet.

You can join in making or observe and take the detailed recipes to try at home.

Plus, we make sure you feel like you're in a Persian home with:

• Complimentary Persian tea and confectionery provided at every session.
• And some greater service and support.

• Hours of fun and sweetness
• Persian grazing platter
• Two detailed recipes in which a third one could be birthed as well.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.