Melbourne

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Food and Drink

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Cooking

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Italian Cooking

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Kid Friendly

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Pizza Making

Pizza Making Master Class

OTAO kitchen

4.8 (66)

4k followers

ClassBento donates with every booking to

2 hours

1 to 15

$125 (or 4 payments of $31 via- Afterpay)

What you'll do

Enjoy a fun pizza party with your friends or coworkers! Learn how to make the perfect Italian dough, experiment creating your own pizza with the best gourmet toppings, and learn how to cook them to perfection.

After preparing the perfect dough you can put your dough-tossing skills into practice by competing in a fun tossing challenge. Once you've topped your pizza it will go in the new Gozney oven - cooking the pizzas at 500 degrees for 90 seconds.

Our pizza making parties are perfect for your private event, hens party and fun corporate team building activities. For private bookings, this class can be held at your home, your chosen venue or in our fully equipped kitchen. Give your special event the ultimate touch and learn all the secrets from our experienced chefs to prepare the most perfect pizza, eat your delicious creation and enjoy a fun social experience with your friends and loved ones.

The menu:

Neapolitan Pizza Dough
Salsa di Pomodoro (Tomato Sauce)
Insalata- (Seasonal Salad)
Passion Fruit Lemonade

Beverage
Complimentary two drinks of beers, sparkling wine, red wine, white wine or other soft drink.

On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.

Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.

See this class's bookable dates schedule, or gift:

See options

Aside from this class, this teacher also has the following coming up:

Korean Cooking Class, at Sat 31 Jul at 6:30pm
Mexican Cooking Class, at Sun 1 Aug at 2pm
Native Australian Cooking Class, at Sun 1 Aug at 6:30pm
Dumpling Cooking Class, at Thu 5 Aug at 6:30pm
Asian Street Food Cooking Class, at Fri 6 Aug at 2pm
Indian Cooking Class, at Sat 7 Aug at 2pm
Indonesian Balinese Cooking Class, at Sat 7 Aug at 6:30pm
Italian Cooking Class, at Sun 8 Aug at 2pm

Knowledge required

Perfect for beginners!

What you'll get

All ingredients, tuition, a pizza feast with two drinks, and online recipes so you can recreate the dishes at home.

What to bring

Everything is provided. Just book, turn up and enjoy!

Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

Suitable for adults, and kids (minimum 10 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or anniversary gift.

ClassBento donates with every booking to

Location

360 Victoria Street, Richmond VIC

Your teacher can also travel within 50 kms of Richmond for private classes

Your teacher

OTAO kitchen

4.8 (66)

4k followers

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.

He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.

OTAO kitchen is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

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Verified reviews

We only show reviews from customers who have paid for and attended this class

Matt Petrou • Jul 2021

Excellent quick coarse. Definitely learnt the basics and lots of good tips for making your own dough. Good teacher and even better pizzas.

Thomas Wilson • Apr 2021

Teacher had great knowledge and a friendly touch. Value for money and a great experience overall

Gary Barrett • Feb 2021

Teacher was great the course was great it was all great and thank you I will come again

Todd Kiernan • Feb 2021

Good class and Dylan was good but we felt a little more introduction of the other attendees would have been good as it felt like we were a bit divided.