Pizza Making Master Class



2 hours Location Abbotsford Class size 1 to 15 (public classes), 12 to 40   $159 - $318 ($159 for For 1; $262 for Adult & Kid (10-15 years); $318 for For 2) (Afterpay available)
Melbourne Activities
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Food & Drink
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Cooking
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Italian Cooking
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Kids activities
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Pizza Making
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Vegan Experience Gifts
Enjoy a fun pizza party with your friends or coworkers! Learn how to make the perfect Italian dough, experiment creating your own pizza with the best gourmet toppings, and learn how to cook them to perfection.
After preparing the perfect dough you can put your dough-tossing skills into practice by competing in a fun tossing challenge. Once you've topped your pizza it will go in the new Gozney oven - cooking the pizzas at 500 degrees for 90 seconds.
Our pizza making parties are perfect for your private event, hens party and fun corporate team building activities. For private bookings, this class can be held at your home, your chosen venue or in our fully equipped kitchen. Give your special event the ultimate touch and learn all the secrets from our experienced chefs to prepare the most perfect pizza, eat your delicious creation and enjoy a fun social experience with your friends and loved ones.
The menu:
Neapolitan Pizza Dough
Salsa di Pomodoro (Tomato Sauce)
Pizza Stagioni - Pizza with Seasonal Toppings
Dietary notes: we can cater for vegetarian, vegan and nut-free. Gluten-free guests use a bought-in pizza base; dairy-free guests use a non-dairy alternative.
Beverage
Complimentary two drinks of beers, sparkling wine, red wine, white wine or other soft drink.
On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. You are required to work with one another in the class.
Important info:
We can cater to different dietary requirements.
Booking terms:
  • More than 14 days before your class: one free transfer to another date, or a credit valid for 12 months.
  • 7 to 14 days before: transfer to another date on payment of the $78 per person change fee, subject to availability.
  • Less than 7 days, or non-attendance: no refund, credit or transfer. You may send someone in your place at no charge – just let us know their name and dietary requirements before the class.
  • All changes must be requested in writing and are effective once we confirm them. We may waive these conditions in cases of illness, bereavement or other exceptional circumstances.
  • Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free. Closed-toe, non-slip shoes are required.
In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.
Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.

Upcoming dates for Pizza Making Master Class

Times are Melbourne time. Dates and prices as of 22 Oct 2026, 12:24pm; availability and price are confirmed live when booking on this page.

15 upcoming dates between 6 Nov 2026 and 2 Oct 2027.

  • Fri 6 Nov 2026, 2pm-4pm
  • Sun 22 Nov 2026, 10am-12pm
  • Fri 18 Dec 2026, 2pm-4pm
  • Sat 16 Jan 2027, 10am-12pm
  • Sat 27 Feb 2027, 10am-12pm
  • Sat 20 Mar 2027, 10am-12pm
  • Sat 10 Apr 2027, 10am-12pm
  • Sat 1 May 2027, 10am-12pm
  • Sat 12 Jun 2027, 10am-12pm
  • Sat 3 Jul 2027, 10am-12pm
  • Sat 24 Jul 2027, 10am-12pm
  • Sat 7 Aug 2027, 10am-12pm
  • Sat 28 Aug 2027, 10am-12pm
  • Sat 11 Sep 2027, 10am-12pm
  • Sat 2 Oct 2027, 10am-12pm
What you'll get
All ingredients, tuition, a pizza feast with two drinks, and online recipes so you can recreate the dishes at home.
Read more details   
Knowledge required
Perfect for beginners!
What to bring
Everything is provided. Just book, turn up and enjoy!
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

393 Victoria Street, Abbotsford VIC

This venue is within walking distance from North Richmond station (600m).

Your teacher can also travel within 50 kms of Abbotsford, to a venue of your choice for a private class.

Pizza Making Master Class location
Verified reviews

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Recent reviews of Pizza Making Master Class

  • 5/5 from Narelle Joy Higgins, attended Mar 2026: Was a great class. Thoroughly enjoyed it!
  • 5/5 from Yawen Xue, attended Mar 2026: The teacher is really great, the class is awesome.
  • 5/5 from Maria Arulruban, attended Oct 2025: Dylan was a great teacher, very patient and explained the process of dough making perfectly. The session was so much fun the time flew by! We took home so much dough and pizza!
  • 5/5 from Lorella Martino, attended Aug 2025: Thanks for an enjoyable and delicious evening
  • 5/5 from Jessica Bailey, attended May 2025: I loveddd this pizza making class! Adan was so friendly and helpful with my dietary requirements. The ingredients were high quality and the end result was delicious. I can’t wait to go back for another class.
  • 5/5 from Joanne Longland, attended Feb 2025: Amazing experience. Anan was interacting and accommodating. Such a fun night. Great value for money. Dinner, wine and takeaway. Even accommodated for coeliac. Looking forward to another experience at Otao kitchen.
  • 5/5 from Jesse Beaumont, attended Jan 2025: Had a great time and learnt some really helpful pro tips to level up our pizza game! I would highly recommend this class to any pizza enthusiast.
  • 5/5 from Scott Robinson, attended Jan 2025: Well run class, very informative, highly recommend
  • 5/5 from Zara Healy, attended Nov 2024: Class was easy and fun. Great teacher. Really enjoyed the class. Looking forward to booking another class soon
  • 5/5 from David Rowell, attended Nov 2024: Friendly and helpful chefs and very tasty and fresh ingredients. A great corporate team activity.
  • 5/5 from Andrew Edwards, attended May 2024: This was an excellent class. The venue and the teacher were both amazing! Thank you.
  • 5/5 from Nina Paulus, attended Feb 2024: We booked this class for a teambuilding event for our marketing leadership team of 10. It was the perfect mix of drinks, amazing food (The BEST Pizza), a casual environment and learning some practical pizza-making skills. Dylan was a fantastic host who topped an already amazing experience with a Nutella and ice cream pizza as dessert at the end (Thanks for finding a jar of Nutella somewhere to make that wish come true!). I highly recommend this class! Thanks for a great night!
  • 5/5 from Elena Suares, attended Feb 2024: Absolutely enjoyed the pizza-making masterclass. The chef is very attentive and clear with instructions Awesome pizzas to make, eat and take home. A generous selection of toppings to choose from. Highly recommend attending the class for those seeking culinary experience whilst learning pizza-making crafts.
  • 5/5 from Michael Govan, attended Dec 2023: Class was really hood. Filled many questions i had … great fun & teacher, Look forward to my next pizza… Thank you!
  • 4/5 from Ella Morris, attended Jul 2023: Dylan war great. Very knowledgeable. Made an effort to speak to everyone in the group - even the toddler. Kept an eye on the pizzas in the ovens and also helped improve the dough stretching techniques. Dylan was always around and approachable but didn't linger. 5 stars for him and his effort. I would have expected a larger variety and more toppings.
  • 5/5 from Jason Ioannidis, attended Jun 2023: Teacher was nice and very helpful/patient. The venue was well got our, food quality was good as was hygiene and the drinks provided.
  • 5/5 from Michelle Abro, attended Jun 2023: Great venue, well equipped and good quality materials and ingredients. Teachers were all smiles, helpful & friendly. Great value for money, this was our second time at Otao Kitchen and we’re already taking about doing another class later in the year. Highly recommend!
  • 5/5 from Melanie Phillips, attended Apr 2023: Lots of great information and generous ingredients and take home food. I really enjoyed it.
  • 5/5 from Charles Robinson, attended Feb 2023: was a great afternoon. Plenty of food and everything you need to cook great pizza. Educational too. Can’t wait to try at home.
  • 5/5 from Dean Joseph, attended Feb 2023: Fantastic time and amazing teachers. I was blown away of the quality of food that we cooked with the teachers help.
  • 4/5 from Adam Fernandes, attended Sep 2022: The course was good! On the whole, I really enjoyed it and thought it was a great experience. The teacher was a bit all over the place and some participants looked like they needed help. However, it was a good opportunity for us to help each other. I would definitely recommend others do the course, and I will likely end up doing more courses as well.
  • 4/5 from Jennifer Lamb, attended Sep 2022: My partner and I had a good time learning how to make pizzas. The staff we're very nice and friendly. The kitchen was clean and well organised. We had an abundance of ingredients to choose from and the final product turned out great. We ended up making a few pizzas in the process which was great practice. We learnt a lot and thanks for the extra tips. Thanks for having us we can't wait to apply what we've learnt at home :)
  • 5/5 from Luana Nieman, attended Aug 2022: We attended this class as a birthday gift for my partner. It was a great class, Chef Ha’s enthusiasm is infectious and it is clear to see that he loves what he does. It was a thoroughly enjoyable experience with great value for money, definitely enough to eat and drink. 5/5 stars would recommend
  • 5/5 from Felicia Kurniawan, attended Jul 2022: I am very recommend this class. The teacher is very good and well presented the material. They also very kind and detail to answer the question.
  • 5/5 from Paul Read, attended May 2022: Dylan our teacher was great! Very informative and patient with all.We all really enjoyed our time. Venue was well set out great work space. Dylan’s helper was also extremely helpful and friendly. We would certainly recommend you guys and look forward to another visit
  • 5/5 from Matt Petrou, attended Jul 2021: Excellent quick coarse. Definitely learnt the basics and lots of good tips for making your own dough. Good teacher and even better pizzas.
  • 5/5 from Thomas Wilson, attended Apr 2021: Teacher had great knowledge and a friendly touch. Value for money and a great experience overall
  • 5/5 from Gary Barrett, attended Feb 2021: Teacher was great the course was great it was all great and thank you I will come again
  • 4/5 from Todd Kiernan, attended Feb 2021: Good class and Dylan was good but we felt a little more introduction of the other attendees would have been good as it felt like we were a bit divided.
  • 5/5 from Jen Wu, attended Feb 2020: Great teacher - made it simple and fun. Thoroughly enjoyed it as a team building session.
Your teacher

OTAO kitchen
OTAO kitchen

4.9 (969)

ABOUT US
Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
EXPERT IN COOKING CLASSES
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
WHAT WE DO BEST?
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.
Melbourne Activities
•
Food & Drink
•
Cooking
•
Italian Cooking
•
Kids activities
•
Pizza Making
•
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