Pizza, Pasta and Pinot Cooking Class (Spring Edition)

Pizza, pasta, and pinot - three words that describe a perfect Friday night.


Sprout Cooking School
Sprout Cooking School
4.8 (41)
Instagram followers 23k followers

3 hours

Class size 1 to 24 (public classes), 12 to 50
  $169 (Afterpay & PayPal Pay in 4 available)

In this hands-on class, you'll craft beautiful pizzettas (mini pizzas!) and fresh pasta from scratch, all while sipping on a glass of pinot that was absolutely made for the occasion. It's part cooking class, part dinner party, and without doubt the best way to spend a Friday evening. Everyone loves pizza and pasta, so everyone's welcome! All levels welcome.
Ages: 18+
What you'll get
  • A 3-hour, 100% hands-on cooking experience (you cook every course)
  • Paired wines or non-alcoholic beverages with your meal
  • All our recipes are dietary requirement-friendly
  • Take-home recipes
  • Access to exclusive discounts from Sprout partners
Knowledge required
Suitable for beginners and perfect for catch-ups with friends, date nights, birthdays, work crews, and anyone who loves good food with good vibes. Whether you’re a casual home cook, a complete novice, or a confident kitchen pro, these classes are for you.
What to bring
Please wear comfortable clothes, flat closed shoes, and ensure that long hair is neatly tied back.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This experience would also be a fun gift for her, gift for mum, Father's Day gift or gift for couples.

Location

89 Sir Donald Bradman Drive, Hilton SA

Pizza, Pasta and Pinot Cooking Class (Spring Edition) location
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Your teacher

Sprout Cooking School
Sprout Cooking School

4.8 (41)
Instagram followers 23k followers

Sprout is South Australia’s premier cooking school. Established in 2011 by Callum Hann and Themis Chryssidis, they set out to create unique, hands-on cooking experiences that celebrate the joy of food, the importance of health, and the connection between the two.
Whether you’re a seasoned home cook or just starting out in the kitchen, we’ll teach you valuable skills, clever kitchen hacks, and recipes to expand your cooking skills.
What makes us truly unique is our partnership between chef and dietitian—a collaboration that puts health at the forefront of every dish we create. Our classes aren’t about strict dietary rules; they’re about inspiring you to love what you eat and to enjoy cooking nutritious meals that make you feel your best.
Located in Hilton, just west of Adelaide’s CBD, our purpose-built kitchen is the perfect environment to learn, explore, and have fun. Join us to deepen your appreciation for quality ingredients, gain confidence in the kitchen, and experience the joy of cooking as a social activity.

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