Plant-based Cooking Retreat

Relax and indulge on a plant-based cooking retreat in the beautiful surrounds of Byron Bay!

3 x 8 hours Experience size 1 to 5

label $750 - $1,400 ($750 per Double room/one person, $850 per Queen room/one person, $1,300 per Couple double room, $1,400 per Couple Queen Room)

Join chef and author Katie White, for an unforgettable plant-based micro retreat in the stunning Byron Bay region. Over the course of two nights, you and a group of friends immerse yourselves in a holistic experience that combines delicious food, relaxation and learning.

During this course, you'll discover the art of creating mouthwatering plant-based meals and how to prepare fresh pasta from scratch. Step-by-step, Katie will guide you through the process, sharing her expert tips and techniques. With hands-on, interactive demonstrations, you'll gain the confidence to recreate these culinary delights at home.

On the first day, you'll be welcomed with fresh tea, coffee and treats. Take a dip in the pool, unwind and settle into your accommodations. As evening falls, feast on a seasonal spread for dinner, showcasing the best of plant-based cuisine. And don't forget to save room for a decadent dessert!

The second day is filled with the aroma of fresh ingredients as we dive into a full day of cooking. With a focus on seasonal produce, you'll learn how to create an array of satisfying dishes, from entrees to lunches and dinners. By the end of the day, you'll have expanded your culinary repertoire and gained valuable knowledge about creating delectable plant-based meals.

Awaken on the second day to a delightful breakfast on the verandah, embracing the serene surroundings.
Then enjoy a day of learning how to make fresh pasta making including delicious ravioli making to enjoy as a group for lunch, followed by a classic Italian dessert, tiramisu. Take a refreshing swim before bidding farewell, rejuvenated and inspired to continue your plant-based culinary journey.

With two nights of accommodation included in the picturesque Byron Bay region, you'll have the opportunity to fully immerse yourself in this transformative experience. Please note that the maximum capacity for this retreat is five people, ensuring an intimate and personalised learning environment.

Expand your plant-based cooking skills, forge new friendships and create lasting memories. Don't miss out on this unique opportunity to indulge in a plant-based micro retreat with Katie White, in beautiful Byron Bay.

2 nights accom
2 days cooking class's (ravioli/pasta and Seasonal plant based feasts)
3 meals a day X 2 days
goodie bag of products including a copy of The Seasonal Vegan.
(TOTAL VALUE OF $950). Bundled for the retreat with prices starting at $650 for the single room.

Knowledge required
Beginners welcome.
What you'll get
  • A copy of Katie's book The Seasonal Vegan
  • A goodie bag of awesome aligned brands' products
What to bring
  • Water bottle
  • Pen and paper
  • Clothes including bathers for a weekend
Session repeats

This experience series runs over 3 consecutive days.


89 Willowbank Drive, Alstonvale NSW

Plant-based Cooking Retreat location
Your host
Olive Wood Cooking School
Olive Wood Cooking School

5.0 (6)
Instagram followers25k

Chef and Author Katie White trained at the prestigious Le Cordon Bleu London and since then has worked in London as well as on retreats in Europe. She is also a published author and you may recognise her book The Seasonal Vegan in Kmarts and other book stores all around the Australia. Katie's passion is showing you how to make incredibly delicious and satisfying food just from plants. It's all about flavour and the health benefits are a bonus! Combining classic french training, a deep passion for ethical and sustainable food and a desire to make the world a better place is what makes Katie's food unique.

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