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$129 - $159
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $129 - $159 per guest ($129 for Child (10-18 yrs); $159 for Adult. $50 per class surcharge applies for private classes)
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Gold Coast Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Dumpling Making
•
Vegan
Ramen and Gyoza Dumpling Class - Coomera
Learn how to cook ramen and gyoza at this hands-on Coomera class!
ClassBento donates
with every booking to
3 hours
6 to 20 guests
$129 - $159
($129 for Child (10-18 yrs); $159 for Adult. $50 per class surcharge applies for private classes)
(PayPal Pay in 4 available)
Gold Coast Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Dumpling Making
•
Vegan
What you'll do
Learn to Make Authentic Japanese Ramen & GyozaJoin Chef Keita, a Japanese chef with 20 years of culinary experience, for a fun and hands-on cooking class on the Gold Coast.Perfect for beginners and food lovers, this relaxed workshop will guide you through authentic Japanese cooking techniques step by step.Enjoy one bowl of ramen during the class and take a second serving home to share with your family.Dietary Options
- Chicken gyoza available instead of pork
- Vegetarian ramen and vegetable gyoza available
- Gold Coast travel fee: $50
- Brisbane, Northern Rivers travel fee: $60–70
info
This class is not available for purchase
What you'll get
- Hands-on experience making Japanese miso ramen and pork gyoza
- Step-by-step guidance from a professional Japanese chef
- Learn how to make handmade ramen noodles
- One bowl of fresh ramen to enjoy during the class
- Extra ramen and gyoza to take home
- Easy recipes and tips you can recreate at home
Knowledge required
Beginner-friendly with no prior experience required.
What to bring
- Apron(optional)
- Knife(optional)
- Takeaway containers (Gyoza, Ramen toppings)
Suitable for
This class is great for a team building activity, birthday or hens party.
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Your teacher
Keita Kujiura is over 18 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
Gold Coast Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Dumpling Making
•
Vegan
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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