Ravioli and Fresh Ricotta Making Class

Make homemade ravioli and have fun with your family, friends, and colleagues!

2 hours Class size 1 to 8 (public classes), 4 to 20

label $149 (Afterpay available)

Looking to learn a new skill and have a fantastic time with your team or group? Join Alessandro's Italian cooking workshop in collaboration with JP College! Discover the art of making authentic homemade ravioli stuffed with fresh ricotta made by you, guided by the expertise of our talented chef, Alessandro (Alex).
In this class, we'll teach you how to roll perfect ravioli every time, as Alessandro shares his insider tips and techniques. Say goodbye to bland packaged pasta and hello to the delicious taste of homemade goodness.
But it doesn't stop there! You'll also learn to cook a traditional Italian sauce using ingredients found in everyone's pantry. This sauce will elevate your ravioli dish to new heights of flavour.
And what's better than enjoying your mouth-watering creation? Pairing it with your favourite wine or beverage of choice! With our BYO option, you can sip and savor while delighting in the fruits of your labour.
Throughout the class, Alessandro will guide you step-by-step, ensuring that you feel comfortable and supported in our kitchen, making this class perfect for beginners.
So, gather your team or group, and join us for a memorable workshop experience. Get ready to learn, laugh, and create something delicious together. By the end of the class, you'll leave feeling inspired, satisfied, and equipped with the knowledge and skills to recreate this delectable dish at home.
Please note:
  • Alcohol is not sold on premises, so remember to bring your own.
  • Arrival time is crucial as the class will start promptly. Latecomers cannot be accommodated or refunded.
Important info:
  • We can accommodate different dietary requirements if notified 48 hours in advance.
  • Cancellations or rescheduling must be done at least seven days before the class, as we are unable to refund or rebook after this time.
  • Public dates for this workshop require a minimum of 2 guests to proceed. If the minimum is not reached, we will notify you and provide options for refund or rescheduling. Keep an eye on your email/SMS one day prior to the workshop for updates.

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Add-ons available for this class
  • Pasta making class with trivia ($129)
  • Fresh cheese making and ravioli making class ($139)
You can add these when you book (optional).
Knowledge required
No experience required.
What you'll get
  • Coffee and tea
  • The pasta you made to take away.
  • A pasta dish to eat after class.
What to bring
  • Apron.
  • Closed shoes (anti-slip and waterproof if possible).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or gift for couples.


JP International College, Mawson Place, Mawson ACT

Ravioli and Fresh Ricotta Making Class location
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Your teacher
Alessandro's Kitchen
Alessandro's Kitchen

4.9 (67)

Experience the Taste of Italy with Alessandro Di Meo, a high experienced Italian chef with a lifelong passion for cooking.
With a culinary journey that spans continents and a wealth of expertise acquired from working in renowned London restaurants and the prestigious Giorgio Armani restaurant in Milan, Alessandro brings the flavors of Italy to life in his exclusive kitchen courses.
Immerse yourself in the art of Italian cuisine, learn authentic techniques passed down from generations and get to embark on a gastronomic adventure that will transport you to the heart of Italy with every delectable dish.

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