School Holiday Cooking Workshop

Kids and teens from 10-16 years old


OTAO kitchen

OTAO kitchen

4.8 (6)
4.9 stars (62+)

4 x 3 hours Class size 1 to 15

label $392 - $425 or 4 payments of $98 - $106.25 Afterpay
($425 per guest when you book for 1 guest, $392 for 2+ guests)



In-person classes are permitted in Victoria, under the state government's guidelines

Your teacher, OTAO kitchen is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

Also, this class has a flexible cancellation/rescheduling policy, so participants are encouraged not to attend if they are unwell

If your dream is to work in a restaurant kitchen or you love the idea of honing your cooking skills, time management and tidiness, then this class is for. Come explore the many facets of cooking and find your true food identity!

In this program, you’ll learn how to prepare and cook a wide variety of different dishes, each day, focusing on entirely different cuisine. Our expert chef will guide you (10 years+) to prepare various menus over the duration of this course. We’ll learn about knife skills, food safety, how to prepare and cook vegetables, meats, and seafood and also how to make dessert.

The course focuses on understanding food through local ingredients and a global perspective. Participants learn about the seasonality and origin of common foods. We will also explore contemporary issues relating to food justice, food wastage, and sustainability. Students will learn how to make healthy food choices as well as learn how to make a budget. Students may participate in a single class or the full 4 day-workshop throughout the duration of the week.

HIGHLIGHTS

This hands-on cooking experience for 8-12 kids per school holiday lasts for 3 hour-class each day
Learn fundamental skills of cooking as well as introducing kitchen new-comers
Having fun with the real-life challenge and work with fresh ingredients
In-class discussions on food safety, local foods, food justice, and sustainability
A delicious and healthy meal made from scratch

ON THE DAY

Our guests will be given a 15-minute orientation guiding them through basic kitchen techniques with everyone including new chef junior.
After the chef junior was their hands and be given our apron, we will go over the lesson of the day. They will work together in a group of 2-3 as their kitchen team.
The chef will do the demonstration and answer any question. After that, the kids will go prep and start the process of making the 3 dishes and they will eat the foods. Everyone will have a chance to taste other team food so they will learn from their friends.
The children will clean down and organize their areas and be ready to be picked up.
We will update the menu for 2020 class.

CHINESE COOKING

Chicken Wonton
San Choi Bao (Prawn and Pork Lettuce Wraps)
Cantonese Fried Rice

VIETNAMESE COOKING

Gỏi Cuốn (Rice Paper Rolls)
Chả Giò (Spring Rolls)
Phở Gà (rice noodles+ aromatic chicken stock)
Nước Chấm (fish sauce dressing)

JAPANESE COOKING

Okonomiyaki- savoury pancake
Makizushi (sushi roll)- aka shiso, cucumber, salmon or kingfish
Miso Shiru- miso soup

ITALIAN COOKING

Caprese (Tomato and Mozzarella Salad)
Salsa di Pomodoro (Simple Tomato Sauce)
Parpadelle al Ouovo (Egg Pasta)
Tiramisu (‘Pick me up”’)

ON THE DAY

Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

IMPORTANT INFORMATION

We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafoods in all cases



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Perfect for beginners aged 10-16.
 
What you'll get
We provide everything - food, expert chef and refreshment. Apron and equipment.
 
What to bring
Everything is provided. Just book, turn up and enjoy!
 
Session repeats

This class series runs over 4 consecutive days.

Suitable for

This is a kids indoor activity, suitable for kids from 10 to 16 years old. Adult accompaniment is not required.

Location

360 Victoria Street, Richmond VIC

Your teacher
OTAO kitchen
OTAO kitchen

4.8 (6)
4.9 stars (62+)

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.

He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.

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