Sourdough Making Class

Always wanted to bake your own sourdough but never known where to start? This hands-on class will get you there.Join Justine (Clinical Nutritionist) for a fun, relaxed afternoon of bread making in Canberra.Grab some friends and spend three hours learning to make real sourdough from scratch in my warm and homely kitchen, using nothing but everyday equipment you've probably already got at home.You'll mix and shape your own sourdough loaf, picking up the tips and techniques you need to confidently bake it again and again at home. We'll also dig into the science behind fermentation, so you actually understand what's happening in your starter (and why it matters). Throughout the class, you'll graze on a gourmet board while we chat through everything from troubleshooting a sluggish starter to keeping it healthy long-term—bring all your questions.You'll leave with your own 100-year-old French starter to take home and keep alive. On top of the loaf, you'll also make sourdough crackers—perfect for using up starter discard.A great option for birthdays, hens' parties, or team get-togethers too.Good to know:

• In order to bake your loaf the following morning and to make great sourdough on an ongoing basis, we recommend you buy a Dutch oven, which is a cast iron pot with a lid.
• A minimum of eight guests is needed to run the class; if numbers don't reach that, the date will be rescheduled.

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Save $10 per guest, when you book 14+ days before a session

• Your shaped sourdough loaf, proofed in a banneton and ready to bake the next morning
• Your own 100-year-old French sourdough starter
• A gourmet grazing board on the day
• All recipes and tips emailed to you afterwards
• Direct email access to Justine for any questions as you settle into your sourdough routine

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