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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: Do I need any baking experience to join this class?
Not at all! This class is perfect for absolute beginners. We’ll guide you step by step through the process of starting your sourdough journey.
Q: Will I be baking bread in this class?
No, this class focuses on the first step of the sourdough process—creating your starter. We’ll cover everything you need to know about fermentation, caring for your starter, and getting ready to bake at home.
Q: Is this class hands-on or just a demonstration?
It’s a mix! You’ll be guided step-by-step in making your own sourdough starter during the session, but we won’t be baking bread. There will also be theory and Q&A time.
Q: I’ve already done your full workshop—should I still come?
If you've already completed the full workshop, you likely don’t need this class. But we’d love if you could share it with family and friends who might benefit from a more accessible starting point.
Q: Is this class suitable for kids or teens?
The class is designed for adults, but mature teens are welcome if accompanied by an adult. It’s a great parent-child learning opportunity!
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 1 day before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $40 - $50 per guest ($40 for Concession/student; $50 for General admission)
The Sourdough Science Academy usually responds
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSourdough Starter and Fermentation Fundamentals Class
Discover the art of sourdough starters and fermentation in this hands-on, community-friendly class.
ClassBento donates
with every booking to
2 hours
1 to 20 guests
$40 - $50
($40 for Concession/student; $50 for General admission)
(Afterpay & PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- How to make and maintain a sourdough starter
- The basics of fermentation and gut health
- The ingredients you need (and what to avoid)
- Step-by-step guidance you can follow at home
- Mix your own sourdough starter in class using organic flour
- Take home your own living culture to grow and bake with
- Ask questions and get expert tips from Roberto
- Special sourdough starter jars
- Organic flour and feeding flour
- Complete starter kits and tools
celebration
info
This class is not available for purchase
What you'll get
- A hands-on experience creating your own sourdough starter using organic flour
- Clear, step-by-step guidance from Italian chef and sourdough educator Roberto Giammellucca
- A live sourdough culture to take home and grow
- A deeper understanding of sourdough fermentation, gut health and natural baking
- The chance to ask questions and get personal tips during the Q&A
- Access to purchase high-quality starter jars, flour blends and complete sourdough kits
- A relaxed, welcoming community class that’s perfect for beginners
See available dates, Request a private class or Gift
See booking options
Knowledge required
None at all! This class is designed for complete beginners—no baking experience needed. Just bring your curiosity and we’ll guide you step by step.
What to bring
- One clean jar with a lid (approx. 300–400ml capacity) for your sourdough starter (don’t worry if you forget—starter jars will be available for purchase on the day)
- A pen and notepad (optional, for taking notes)
- A curious mind and readiness to learn!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
FAQ
Do I need any baking experience to join this class?
Not at all! This class is perfect for absolute beginners. We’ll guide you step by step through the process of starting your sourdough journey.
Will I be baking bread in this class?
No, this class focuses on the first step of the sourdough process—creating your starter. We’ll cover everything you need to know about fermentation, caring for your starter, and getting ready to bake at home.
Is this class hands-on or just a demonstration?
It’s a mix! You’ll be guided step-by-step in making your own sourdough starter during the session, but we won’t be baking bread. There will also be theory and Q&A time.
I’ve already done your full workshop—should I still come?
If you've already completed the full workshop, you likely don’t need this class. But we’d love if you could share it with family and friends who might benefit from a more accessible starting point.
Is this class suitable for kids or teens?
The class is designed for adults, but mature teens are welcome if accompanied by an adult. It’s a great parent-child learning opportunity!
Location
The location varies by date (select a date to see this). You'll get the specific address after booking.
Your teacher
The Sourdough Science Academy is the first Sourdough School in Gold Coast and Brisbane. Running Sourdough Workshop with the aim of spreading awareness of Sourdough in the local community helping as many people as possible achieve their desire to bake delicious sourdough bread without the use of expensive equipment. Focusing on the health benefits of sourdough and using Certified Organic Flours and Ancient Grains.The founder is Roberto Giammellucca Italian Qualified Chef, Baker and Pizza Master.Learn how to make from scratch delicious Sourdough Bread at home without the use of fancy or expensive equipment.Join the Sourdough school that explain in a easy way the science behind sourdough, cut through the noise of blogs and YouTube videos and learn from a Qualified Professional Expert with more then 10 years of experience Chef Roberto Giammellucca, Italian Chef, Pizza Master and Baker.He will explain everything you need to know for successfully bake every single day delicious Sourdough Bread and not only…Check out the many reviews from the students and join a growing community of Sourdough Lovers, everyone can bake delicious Sourdough Bread.
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