Sous Chef Team Challenge

This is the most talked-about team-building activity in Adelaide. This is a fast-paced Cook, Wine and Dine Challenge with a professional chef that gets your team collaborating, laughing, and competing in the kitchen. The challenge will enhance camaraderie and have your team bonding as they attempt to recreate a restaurant menu.

Create your own award-winning restaurant for the day as your team becomes sous chefs to a professional chef. This day is packed with culinary fun, including hands-on cooking skills, fun team challenges, and a private restaurant experience. Acclaimed award-winning cooking school - renowned for its legendary chefs. Includes team lunch or dinner and wine - optional soft drinks available.

Come prepared to challenge the team to some fast-paced, exciting culinary fun. You will be under the guiding hands of a professional chef whose job it is to get your team ready for the opening night of your private restaurant.

Everyone in your team has just become a sous chef, and dinner will be served in 3 hours! A fast-paced, all-inclusive, collaborative team challenge has you chopping, cooking, plating, and serving a restaurant dinner and then getting to enjoy the meal with wine or soft drinks.

This Cook, Wine and Dine Challenge with a professional chef is an exclusive experience that can be enjoyed by teams from 8 people to 32 people. First, your team will be welcomed by your host and your friendly professional chef. After brief introductions, everyone is led into the kitchen where the magic happens, and everyone instantly becomes a "sous chef".

Apprentice chefs, 5 complex dishes to create, and the restaurant opens in 3 hours, so what could possibly go wrong!

Team members will collaborate and challenge each other. They will laugh and bond and brag and compete with each other as they chop, stir, flip, and toss, whizz and grind. This action-packed, fast-paced, culinary activity will all be under the watchful eye of your executive chef who ensures things are of restaurant quality and, of course, Instagram-worthy. The team will be rewarded with a sit-down dining experience like no other as they enjoy the fruits of their labors within the private restaurant with waiting staff.

An exclusive experience that can be enjoyed by teams from 8 people to 32 people. Choice of menus and most dietary requirements can be accommodated. (as seen on Adelady)

Restrictions:

• Monday-Thursday all day and Friday lunch sessions available.
• Subject to existing calendar bookings and availability.
• Not available Friday night and weekends unless by exception/request/discretion of Sticky Rice Cooking School management.

Venue: [Venue information missing]

A sense of fun and the ability to stand in the kitchen for a few hours are required. Stools are available for individuals with special needs.
 

• 3 hours of kitchen fun and cooking
• Sit-down meal in a private restaurant with hosted table service
• Wine or soft drinks package included
• No cleaning up or washing up
• Recipes to take home

No need to bring anything, but please wear comfortable closed-toe shoes.