Spanish Cooking Class

Learn how to cook a Spanish feast in Melbourne!



3 hours Location Abbotsford Class size 1 to 15 (public classes), 10 to 20   $207 - $373 ($207 for For 1; $347 for Adult & Kid (10-15 years); $373 for For 2) (Afterpay available)

At our Spanish cooking classes, you will learn how to cook delicious Spanish dishes and enjoy your homemade feast at the end of class.
You'll receive a refreshing drink on arrival and get straight into it! Our chef will give some quick-cooking demonstrations and you'll be able to taste the menu for the day. During the class, you'll learn about some traditional Spanish cooking techniques, work with fresh ingredients and learn how to recreate Spanish dishes with the right flavours.
In the typical Spanish custom, when the meal is ready everyone will sit down, share and enjoy in a relaxed atmosphere with wine and beers. This class is the perfect option for anyone after an unforgettable gourmet cooking experience with a group of friends, loved one, or even solo!
Menu:
  • Tortilla De Patatas- Potato Omelette
  • Calmares y Chorizo con Romesco- Squid
  • Paella Valenciana - Rice with Seasonal Seafood
  • Romesco- Capsicum Sauce
  • Pintxos- Jamon y Manchengo - ham and manchego toast
On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrival after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. You are required to work with one another in the class.
Important info:
We can cater to different dietary requirements.
Booking terms:
  • More than 14 days before your class: one free transfer to another date, or a credit valid for 12 months.
  • 7 to 14 days before: transfer to another date on payment of the $78 per person change fee, subject to availability.
  • Less than 7 days, or non-attendance: no refund, credit or transfer. You may send someone in your place at no charge – just let us know their name and dietary requirements before the class.
  • All changes must be requested in writing and are effective once we confirm them. We may waive these conditions in cases of illness, bereavement or other exceptional circumstances.
  • Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free. Closed-toe, non-slip shoes are required.
In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.
Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.

Upcoming dates for Spanish Cooking Class

Times are Melbourne time. Dates and prices as of 23 Oct 2026, 11:05pm; availability and price are confirmed live when booking on this page.

10 upcoming dates between 14 Nov 2026 and 25 Sep 2027.

  • Sat 14 Nov 2026, 6:30pm-9:30pm
  • Fri 4 Dec 2026, 6:30pm-9:30pm
  • Fri 29 Jan 2027, 6:30pm-9:30pm
  • Fri 26 Feb 2027, 6:30pm-9:30pm
  • Sat 3 Apr 2027, 6:30pm-9:30pm
  • Fri 21 May 2027, 6:30pm-9:30pm
  • Sat 12 Jun 2027, 2pm-5pm
  • Fri 23 Jul 2027, 6:30pm-9:30pm
  • Fri 20 Aug 2027, 6:30pm-9:30pm
  • Sat 25 Sep 2027, 6:30pm-9:30pm
What you'll get
All ingredients, tuition, a Spanish feast with a glass of sparkling wine, and online recipes so you can recreate the dishes at home.
Read more details   
Knowledge required
Perfect for beginners.
What to bring
Everything is provided. Just book, turn up and enjoy
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

Otao Kitchen - 393 Victoria Street, Abbotsford VIC

This venue is within walking distance from North Richmond station (600m).

Spanish Cooking Class location
Verified reviews

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Recent reviews of Spanish Cooking Class

  • 5/5 from Russell Henderson, attended Apr 2026: Was a fun class. Preparation, food quality and facilities were excellent. The pinxto, romesco sauce and croquettes we great (even learnt something new with the chilled bechamel!!) I think the paella needed longer and slower to get the best out of it - but thats why its a class, to learn things. I would definitely cook everything here again at home in the future.
  • 5/5 from Daniel Duffy, attended Aug 2025: A small intimate class with Chef Dylan. Demonstrations were clear and concise and all jngredients were provided at each workstation. Dylan answered questions when we were unsure about the process. A fabulous night. I would go again.
  • 4/5 from Charlie Burder, attended Aug 2025: Really good class, especially being small (6 ppl). Teacher had excellent knowledge and background, and was helpful and amiable. Our class went an hour over time, which was awesome. Very happy
  • 5/5 from Samantha McGetrick, attended May 2025: We had a great time and the food was deliciolus. Dylan was fantastic!
  • 5/5 from Frances Thompson, attended Oct 2024: The class was a gift from my kids. My daughter and I loved the choice of menu and enjoyed eating our prize dishes afterwards. Dillion was a very a knowledgeable chef. A Great fun afternoon.
  • 5/5 from Nina Welsh, attended Oct 2024: We enjoyed the class a lot. Our instructor Dillon was very knowledgeable and I enjoyed learning about the origins of the dishes we were preparing.
  • 5/5 from Sharon Dymond, attended Jul 2024: We have had the best time learning to cook spanish. Aman the teacher was very informative and clear with his instructions. The food we made was delicious. I am so full with a doggy bag to take home. We’ll set up venue with everything you require. Thanks to the staff behind the scenes for the prep and cleanup. Well worth the money.
  • 5/5 from Karen Koutsodontis, attended Apr 2024: My mother and I attended the Spanish cooking class and it was a really great experience. Our teacher Dylan was really knowledgeable and thorough with his demonstrations before we had to cook ourselves. This made me feel very comfortable as I am not a strong cook. The food was fantastic, and would definitely recommend to anyone wanting to try classes.
  • 5/5 from Matthew O'Connor, attended Apr 2024: Our daughter got us this experience and we loved it. We cooked Spanish food, drank nice wine and met lovely people. A lovely way to spend an afternoon.
  • 5/5 from Sasha Sivanas, attended Apr 2024: Overall good experience, lots of fun :) easy to follow, relaxed atmosphere and delicious food. Thanks
  • 5/5 from Jenny Chan, attended Dec 2022: It’s always a pleasure having a cooking lesson with Otao school as they deliver everything at a high standard. You will get insights into Spanish food and culture as you prepare a few different Spanish dishes. An instructor from a Spanish background, Dylan, who is pleasant and provides clear instruction. My Saturday night was completed with a filling feast with different wines and good company. I would highly recommend this Spanish experience.
  • 5/5 from Michele Howell, attended Mar 2022: Loved the class. I enjoy Spanish food but am not a confident cook. I learned so many useful tips and some delicious new recipes that I will enjoy reproducing at home for family and friends. Many thanks for an excellent evening.
  • 5/5 from Nga Nguyen, attended Apr 2021: Thanks so much Dylan! That sauce was o.m.g! That crispy charred base for the paella was o.m.g! Thanks for all your help
  • 5/5 from Cleve Hughes, attended Dec 2020: Great experience, highly knowledgeable teacher and the food was delicious. Looking forward to going again
Your teacher

OTAO kitchen
OTAO kitchen

4.9 (969)

ABOUT US
Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
EXPERT IN COOKING CLASSES
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
WHAT WE DO BEST?
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
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