Spanish Cooking Class



2.5 hours Class size 1 to 20

label $165 (or 4 payments of $41.25 Afterpay)


At our Spanish cooking classes, you will learn how to cook delicious Spanish dishes and enjoy your homemade feast at the end of class.

You'll receive a refreshing drink on arrival and get straight into it! Our chef will give some quick-cooking demonstrations and you'll be able to taste the menu for the day. During the class, you'll learn about some traditional Spanish cooking techniques, work with fresh ingredients and learn how to recreate Spanish dishes with the right flavours.

In the typical Spanish custom, when the meal is ready everyone will sit down, share and enjoy in a relaxed atmosphere with wine and beers. This class is the perfect option for anyone after an unforgettable gourmet cooking experience with a group of friends, loved one, or even solo!

Sample menu:

  • Tortilla De Patatas- Potato Omelette
  • Calmares y Chorizo con Romesco- Squid
  • Paella Valenciana - Rice with Seasonal Seafood
  • Romesco- Capsicum Sauce
  • Peras al Vinto Tinto con Crema Azafran (Poached Pears in Saffron Creme Anglaise)

On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrival after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Perfect for beginners.
 
What you'll get
All ingredients, tuition, a Spanish feast with a glass of sparkling wine, and online recipes so you can recreate the dishes at home.
 
What to bring
Everything is provided. Just book, turn up and enjoy
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a nice gift for her, gift for mum or anniversary gift.

Location

Otao Kitchen - 360 Victoria Street, Richmond, VIC

Your teacher
OTAO kitchen
OTAO kitchen

4.7 (31)
4k

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.

He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.


health_and_safety
OTAO kitchen is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. maximum number of guests).
Verified reviews

We only show reviews from customers who have paid for and attended this class


Cleve Hughes  •  Dec 2020


Great experience, highly knowledgeable teacher and the food was delicious. Looking forward to going again
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