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$135 - $150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates FAQs Something else
Gift this class See class dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $135 - $150 per guest (Earlybird price of $135 applies if you book into a public session 25+ days ahead)
Natalia usually responds
within minutes
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Mother's Day is coming soon
card_giftcard Get a gift cardSpanish Cooking Class for Mother's Day
Cook, laugh, and celebrate Mom—because the best gifts are made with love (and good food!)
ClassBento donates
with every booking to
3.5 hours
1 to 7
(public classes),
1 to 30
(private)
(private classes)
$135 - $150
(Afterpay available)
(Earlybird price of $135 applies if you book into a public session 25+ days ahead)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- The iconic Spanish Tortilla, just like we make it back home.
- A classic Gilda, small but full of flavour.
- Pan Tumaca, simple, fresh and the best way to start any meal.
- And of course, my House Sangria, because no fiesta is complete without it.
money_off
Save $15 per guest, when you book 25+ days before a session
celebration
info
This class is not available for purchase
What you'll get
- Completed Spanish omelette
- Complete knowledge
- All the recipes we've made
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
Passion and eagerness to enjoy.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Verified reviews
We only show reviews from customers who have
paid for and
attended this class
This teacher is rated 5.0
ClassBento is also highly rated on external review websites, like Google (4.9 ) / Product Review (4.9 ) / Facebook (98% recommend)
Your teacher
¡Hola! I'm Nat, native of Madrid, Spain, with roots deeply connected to the traditional region of La Alcarria. My love for cooking blossomed during my childhood, spending countless hours with my grandma in her kitchen, soaking in the rich recipes that we cherished together.Tortilla de Patata, or Potato Omelette, holds a special place in my heart, especially recalling the mesmerizing moments watching my mom skillfully flip the pan, turning it into a work of art. Despite my academic pursuit in business management, my true passion lies in the culinary arts. Over the years, I've taken numerous cooking courses to hone my skills and share the flavors of my heritage.Beyond the kitchen, I am characterized by my empathy, talkativeness, friendliness, and a profound passion for connecting with people and exploring diverse cultures. Having visited 37 countries, I find joy in meeting new faces, indulging in global cuisines, and embracing varied traditions.
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Valid for 3 years
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