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$354 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $354 per guest
OTAO kitchen usually responds
by the next business day
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Sri Lankan Cooking Class
Learn how to cook authentic Sri Lankan food in Melbourne!
ClassBento donates with every booking to
2.5 hours
10 to 15
label
$354
What you'll do
Whether you're a lover of the rich flavours of South Asian cooking or have yet to explore Sri Lankan cuisine, this Melbourne cooking class in promises to be a treat for the taste buds!
Sri Lankan food is full flavoured and highly spiced. Rice, Curries and Dhals are served with punchy condiments fiery pol sambol, bringing all the taste buds alive.
In this hands-on class, you will learn from a expert chef how to make authentic dishes including flavour-enhancing accompaniments: sweet onion relish which locals call Lunu Sambol and a minty fresh Masala Vadai and Chicken and Dhal and this appetising selection will have you feeling satisfied yet yearning for more!
The highlights of this cooking class include:
- Hands-on cooking experience with a professional cooking instructor
- Explore the fundamentals utilising spices
- Create delicious and inspiring Sri Lankan dishes, to enjoy with a complimentary beer or wine
- Valuable tips and tricks, and take-home recipes are provided
- Gift vouchers available (valid for 3 years)
On the menu:
- Masala Vadai - Fried Pea Cakes with Chutney
- Sri Lankan Chicken Curry
- Dhal Lentil Vegetarian Curry
- Coconut Sambol
- Flavoured Rice
On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. You are required to work with one another in the class.
At the end of the class, you can get a chance to socialise and enjoy the fruits of your labour, with a complimentary beverage to wash it all down.
Perfect for Christmas party ideas, classy hens party activities or team building activities, this cooking class is the best way to spend a relaxing evening with your loved ones!
See available dates or Request a private class
See booking options
Knowledge required
Perfect for beginners!
What you'll get
- Refreshments throughout the class
- All equipment provided, including an apron
- The freshest quality food and authentic ingredients provided
- A multi-course meal topped off with a glass of beer or wine
- Class recipes provided electronically
What to bring
Please wear comfortable clothing and enclosed shoes.
Suitable for
This class is great for a team building activity, birthday or hens party.
Location
Otao Kitchen - 393 Victoria St, Abbotsford VIC
This venue is within walking distance from North Richmond station (600m).
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Your teacher
ABOUT US
Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
EXPERT IN COOKING CLASSES
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
WHAT WE DO BEST?
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.
Don your apron at Otao Kitchen, be inspired to connect with food and celebrate flavours of the world, right in the heart of Melbourne.
Read more
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