Sushi Platter Making from Scratch Class

Discover the art of Japanese sushi making in BallinaJoin Chef Keita, a professional Japanese sushi chef with 18 years of culinary experience, for a fun and hands-on class perfect for beginners and sushi lovers alike.Learn how to make a variety of traditional and modern sushi rolls from scratch in a relaxed and welcoming environment.In this interactive class, you’ll learn how to slice sashimi-grade salmon, prepare perfectly seasoned sushi rice, cook teriyaki chicken, and make tuna salad filling.You’ll then get hands-on experience creating six different styles of sushi: Chumaki, Hosomaki, Uramaki, Nigiri, Temaki, and Aburi salmon roll.Feeling a little nervous? Don’t worry — Chef Keita will guide you step by step, ensuring you feel confident and have fun while mastering your sushi-making skills.During the class, you’ll create your own beautiful sushi platter to enjoy, and there may even be some left to take home and share with your family or friends.What you will make:・Sushi rice・Teriyaki chicken・Tuna salad filling・Sashimi-grade salmon for sushi・Six styles of sushi: Chumaki, Hosomaki, Uramaki, Nigiri, Temaki, Aburi salmon rollBy the end of the class, you’ll have the skills and confidence to create a stunning sushi platter at home — perfect for family gatherings or parties.Private class information:We also offer private classes where Chef Keita can come to your home.A travel fee applies (Gold Coast $50, Brisbane, Norther Rivers $60–70).Venue hire is also available upon request, and smaller groups are welcome — just contact us to check availability.

• 4 pieces Chumaki (Traditional sushi roll)
• 6 pieces Hosomaki (Small sushi roll)
• 4 pieces Uramaki (Inside-out-roll)
• 2 pieces Nigiri or seared Nigiri
• 1 piece Temaki sushi (hand roll)
• 4 pieces Aburi salmon roll (Seared salmon roll)

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