Sushi Platter Making from Scratch Class

Create sushi platter from scratch in Ballina!

3 hours Class size 1 to 8 (public classes), 4 to 10

label $99 - $142 (Afterpay available)
($99 per Child (10-18 yrs), $142 per Adult)
This hands-on sushi class is perfect for beginners. You'll learn how to make six styles of sushi from scratch with master sushi chef Keita in an intimate class.
During the class, you'll learn how to cut salmon fillet for sushi and make sushi rice, sugar-free sushi vinegar, teriyaki chicken, and cooked tuna.
You'll make your sushi platter using six styles of both traditional and international sushi:
You'll make your sushi platter using six styles of both traditional and international sushi:
  • Four pieces Chumaki (big sushi roll)
  • Six pieces Hosomaki (small sushi roll)
  • Four pieces Uramaki (inside-out-roll)
  • Two pieces Nigiri or seared Nigiri
  • One piece of Temaki sushi (hand roll)
  • Four pieces Aburi salmon roll (seared salmon roll)
Enjoy your tasty sushi platter (you may even have leftovers to take home) and take your new skills home to enjoy with family and friends.
Private class information: We are happy to offer a private class where we come to your home to teach, perfect for home events and team building. Please note that in addition to the class fee, a travel fee (Gold Coast $50, Brisbane $60) will be charged for private classes. If you prefer to hire a venue, please note that you will need to cover the hiring costs.

Please note: Public dates for this class require at least 3 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Knowledge required
Beginner-friendly with no prior experience required.
What you'll get
  • 4 pieces Futomaki (Big sushi roll)
  • 6 pieces Hosomaki (Small sushi roll)
  • 4 pieces Uramaki (Inside-out-roll)
  • 2 pieces Nigiri or seared Nigiri
  • 1 piece Temaki sushi (hand roll)
  • 4 pieces Aburi salmon roll (Seared salmon roll)
What to bring
  • Apron(not must)
  • Knife(if you have your own)
  • Drink
  • Two takeaway containers
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.


CWA room Ballina - 236 River Street, Ballina NSW

Sushi Platter Making from Scratch Class location
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Your teacher
Japanese chef Byronbay
Japanese chef Byronbay

5.0 (55)
Instagram followers114k

Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Byron Bay NSW AU byron-bay