Táhcheen Persian Savoury Rice Cake Cooking Class

Learn how to cook Táhcheen, a Persian upside-down stuffed savoury rice cake!



2.5 hours Class size 1 to 16

label $50 - $65 (Afterpay available)
(Earlybird price of $50 applies if you book into a public session 5+ days ahead)

Bring your adventurous appetite and curious nature and get ready to be mesmerised by the ancient stories behind this dish, Táhcheen!
Táhcheen is this elegant Persian upside-down stuffed savoury rice cake, where you'll learn about the different available rice in the market and which one is the best for the dish.
You'll also learn about Barberry, "Tahdig " and how to brew saffron and flavour the rice, as well as the variety of techniques to cook chicken and rice and tips on how to candy different ingredients.
Then we wait for the loud wow at the end when we turn the pot upside down!
Complimentary Persian tea and confectionery are provided at every session to share the feeling of being a guest in a Persian home.
Don't worry if you're a beginner, Ellie Moazen, your instructor, will help you become the master of the most elegant food table centrepiece, the dish that easily stands out.
This class is for people who love cooking and appreciate every tiny time-saving beneficial trick, which will help build or rebuild your sturdy cooking structure and create your dream dishes with rice.
You can join in cooking the dishes or observe and take the detailed recipes to try at home.
money_off
Save $15 per guest, when you book 5+ days before a class
Knowledge required
Beginner-friendly class.
 
What you'll get
Two detailed recipes: Chicken Rice Cake (Táhcheen-e-Morgh) & Layered Rice Cake (Táhcheen-e-Rángi).
 
What to bring
Your curious mind and hungry appetite.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This would also be a unique gift for her, gift for mum or gift for couples.

Location

Ngutungka West Lakes Library - 9 Charles St, West Lakes SA

Táhcheen Persian Savoury Rice Cake Cooking Class location
Your teacher

Ellie brings the warmth and flavors of Iran to you with an infectious passion for her rich cultural heritage and its delectable cuisine, Ellie is more than a cooking instructor – she's a cultural ambassador. Her love for Persian cooking runs deep, ignited by cherished memories of family gatherings, aromatic spices, and the vibrant tapestry of flavours that define Iranian gastronomy. Learn to create authentic recipes with Persian Creation (Soul Window Cooking Series) in Adelaide.

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