Taiwanese Pastry Making Workshop and Lunch

Learn to make a variety of flaky mooncakes in this hands-on Pastry workshop!



3 hours Class size 6 to 12 guests

  $145 ($150 per guest when you book for 1 guest, $145/guest for 2+ guests. $200 per class surcharge applies for private classes) (PayPal Pay in 4 available)

Taiwanese desserts are not too sweet, but decadent in all of the right places. Influenced by countries as diverse as China, Japan and United States, they utilise unique ingredients to produce the perfect balance of sweet and savoury.
Come in ready to get your hands dirty, meet new people and learn from your expert teacher, Cristina. With a refreshing welcome drink in hand, you will be taken through the ingredients and techniques that make Taiwanese pastries so special.
In this class we will cover:
  • Background information on Taiwanese and other Asian pastries
  • How to make THREE different Taiwanese pastries (Taiwanese mung bean Mooncake, Azuki bean pastry and savoury Daikon flatbreads!)
  • Variations on the recipe to encourage further experimentation!
Enjoy a light, home-cooked Taiwanese lunch while you wait for your pastries to bake and enjoy your freshly baked pastries for afternoon tea!
Important information: The recipes used in the workshop can be accommodated for vegetarian and dairy-free.
The workshop will take a place in an intimate home kitchen studio in Reservoir. The address will be shared upon booking.
What you'll get
  • Guidance from an expert cooking teacher
  • All materials and ingredients provided
  • Complimentary welcome drink
  • Learn how to make two different Taiwanese pastries with variations
  • Easy to follow recipe cards so you can recreate the pastries at home
Read more details   
Knowledge required
Suitable for all levels of experience.
What to bring
Wear close-toed shoes, otherwise, everything is provided. Bring yourself and be ready to have a good time!
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

Reservoir, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 10 kms of Reservoir, to a venue of your choice for a private class.

Taiwanese Pastry Making Workshop and Lunch location
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Your teacher

Cristina Chang
Cristina Chang

5.0 (38)
female Women-owned

Food is a love language. We eat, we cook, we share and we tell stories.
As a registered teacher based in Melbourne, Cristina prides herself in creating engaging and safe spaces for learning new skills. Her Taiwanese-inspired cooking classes bring together her desire to showcase her Taiwanese culture with others, and her love of good food, cooking and doing so in an environmentally conscious way.
Cristina studied Food Nutrition and Health in Vancouver, where she grew up, and enjoys sharing her nutrition knowledge in all of her classes. But as a kid to two chef parents, it comes down to cooking food that you want to eat over and over again! Sign up to one of her classes, and you are guaranteed one (or 10) recipes that you'll add into your cooking repertoire straight away.

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2026-07-03 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne