Thai and Vietnamese Feast Cooking Class

Elevate your kitchen skills in this hands-on Thai and Vietnamese cooking class!



4 hours

Class size 1 to 4 (public classes), 16 to 30
  $185 (Afterpay & PayPal Pay in 4 available)

Unleash your inner chef in a fun, immersive group cooking class and join other food lovers at this award-winning cooking school in the stunning location of Adelaide Hills.
Our cooking classes offer the chance to rub shoulders with expert professional chefs who are passionate about sharing far more than just a recipe set. Delve into the secret ingredients, cooking techniques, food cultures of international cuisine, and most importantly, learn how to recreate these restaurant-quality dishes at home.
From kitchen beginners to seasoned cooks, there's a spot for everyone at our table. Prepare to roll up your sleeves and dive into the culinary action!
Our hands-on approach will have you chopping, stirring, and sizzling your way to culinary mastery. You'll learn, you'll laugh and you'll unlock the true essence of the destination on your plate.
In this class, Chef Yukiko Anschutz will be teaching you how to elevate your kitchen skills to produce a feast of Thai and Vietnamese dishes. You will make dumplings and green curry paste/curry and learn to steam in bamboo and master that wok!
Menu:
  • Chilli Dip Chicken and Prawn Dumplings - Learn to pleat, fold and pinch like a pro—these are the kind of dumplings everyone fights over.
  • Green Curry of Chicken with Thai Basil - A rich, fragrant Thai classic layered with coconut, spice and fresh herbs, served with jasmine rice. You'll make this in class in a mortar and pestle. Balance the curry with sweet, salty, spicy and aromatic flavours for a truly restaurant-quality curry at home. No jars here!
  • Thai Lemongrass Chicken - Fragrant with lemongrass and Thai aromatics, this dish is all about steaming technique. Learn to create melting, tender chicken with sealed in flavour and natural juiciness.
  • Wok-Tossed Garlic Seafood with Seasonal Veg and Crispy Shallots - A sizzling combination of aromatic prawns, scallops, squid and fish, with ginger and oyster sauce- finished with seasonal stir fry veg and crispy shallots. Skill up on the wok and learn the timing secrets to perfectly cooked, wok-tossed seafood every time.
Classes include time to wine and dine on the creations in an ambient dining area, and all recipes are yours to take home.
So, what are you waiting for? Join us in our inspiring and welcoming cooking school for a real hands-on learning experience. Our cooking classes create a memorable and fun way to upskill in the kitchen with other like-minded food lovers.
Note:
  • Our classes use set ingredients, and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
  • This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
What you'll get
  • Hands-on cooking class
  • Take-home recipe set
  • Sit down and dine on your creations for lunch or dinner
  • Complimentary wine with the meal - soft drinks available for those under 18 years old
Knowledge required
Beginner-friendly.
What to bring
Wear enclosed shoes and tie up long hair.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

Location

Sticky Rice Cooking School And Villa Accommodation, Old Mount Barker Road, Stirling SA

From Adelaide- Take the Stirling Exit from the Princess Highway (Freeway). Turn left at the roundabout into Pomona Road, also signposted Sticky Rice Villas.

Thai and Vietnamese Feast Cooking Class location
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Sticky Rice Cooking School
Sticky Rice Cooking School

4.9 (45)
Facebook likes 8k followers

Adelaide has several existing cooking schools to chose from but already the Sticky Rice Cooking School at Stirling in the Adelaide Hills, promises to offer something special and unique which sets it apart from the others.
Claire Fuller the proprietor wanted something more than a cooking class which was confined to a set of recipes or delivered in a soulless kitchen; she wanted something more than a demonstration by a celebrity chef once a year, and she wanted something more than a basic level of tuition but without the formality of chef school. From this desire, was born Sticky Rice Cooking School, a place where the food journey you choose, takes you on a first-class cooking and cultural experience and delivers a wealth of knowledge and fun along the way.

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