Thai Cooking Class

If you're looking for fun things to do in Melbourne why not spend a few hours learning how to make Thai food at a fun and hands-on cooking class.

This Thai cooking class is the perfect introduction if you want to learn how to make Thai food at home. After a refreshing arrival drinks our expert chef will introduce you to Thai ingredients and give some demonstrations of cooking methods and techniques. You'll then get hands-on and create your own dishes in a fun and social setting.

At the end of the class, everyone will enjoy a communal lunch (made by you!) and will be able to kick back and relax with a glass of wine or beer in hand.

Sample menu:
Phrik Nam Plaa- Fish Sauce Dressing
Kaeng Khiao Wan - Green Curry Paste
Som Tam - Green Papaya Salad
Kaeng Khiao Wan Kai - Green Curry Chicken
Tod Man Khao Pod - Fried Corn Fritters
Kaeng Phet- Red Curry Paste
Kaeng Phed Phet Yang- Red Curry Duck

Thai Essential Ingredients:
- Sauces: Fish sauce, soy sauce, sweet chilli, chilli sauce, rice vinegar, shrimp paste, coconut cream, milk
- Spices: Dry chilli, cumin, coriander seeds, cinnamon, cardamon, slaked lime
- Fresh spices: chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot
- Herbs: Vietnamese mints, Thai basil, spring onion, mint, perilla, Chinese chives
- Vegetable and Fruit: pineapple, sprouts, red cabbage, carrot, daikon, cabbage, papaya, wong bok, mushroom, tofu, iceberg, Thai eggplant, mango, banana<
- Meat and Seafood: chicken, beef, pork neck, duck, shrimp
- Dry Goods and Starch: palm sugar, dry shallot, rice stick, sugar, pepper, salt, peanut (option), tomato paste, dry shrimp


On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.

• Indian Cooking Class, at Fri 10 Jul at 6:30pm

• Dumpling Cooking Class, at Sat 11 Jul at 10am

• Japanese Cooking Class, at Sat 11 Jul at 2pm

• Indonesian Balinese Cooking Class, at Sat 11 Jul at 6:30pm

• Asian Street Food Cooking, at Sat 18 Jul at 2pm

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.