Thai Cooking Class



3 hours Class size 1 to 20 label $165 or 4 payments of $41.25 Afterpay


In-person classes are permitted in Victoria, under the state government's guidelines

Your teacher, OTAO kitchen is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

If you're looking for fun things to do in Melbourne why not spend a few hours learning how to make Thai food at a fun and hands-on cooking class.

This Thai cooking class is the perfect introduction if you want to learn how to make Thai food at home. After a refreshing arrival drinks our expert chef will introduce you to Thai ingredients and give some demonstrations of cooking methods and techniques. You'll then get hands-on and create your own dishes in a fun and social setting.

At the end of the class, everyone will enjoy a communal lunch (made by you!) and will be able to kick back and relax with a glass of wine or beer in hand.

Sample menu:
Phrik Nam Plaa- Fish Sauce Dressing
Kaeng Khiao Wan - Green Curry Paste
Som Tam - Green Papaya Salad
Kaeng Khiao Wan Kai - Green Curry Chicken
Tod Man Khao Pod - Fried Corn Fritters
Kaeng Phet- Red Curry Paste
Kaeng Phed Phet Yang- Red Curry Duck

Thai Essential Ingredients:
- Sauces: Fish sauce, soy sauce, sweet chilli, chilli sauce, rice vinegar, shrimp paste, coconut cream, milk
- Spices: Dry chilli, cumin, coriander seeds, cinnamon, cardamon, slaked lime
- Fresh spices: chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot
- Herbs: Vietnamese mints, Thai basil, spring onion, mint, perilla, Chinese chives
- Vegetable and Fruit: pineapple, sprouts, red cabbage, carrot, daikon, cabbage, papaya, wong bok, mushroom, tofu, iceberg, Thai eggplant, mango, banana<
- Meat and Seafood: chicken, beef, pork neck, duck, shrimp
- Dry Goods and Starch: palm sugar, dry shallot, rice stick, sugar, pepper, salt, peanut (option), tomato paste, dry shrimp


On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Perfect for beginners.
 
What you'll get
All ingredients, tuition, a Thai feast with a glass of sparkling wine, and online recipes so you can recreate the dishes at home.
 
What to bring
Everything is provided. Just book, turn up and enjoy
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Otao Kitchen - 360 Victoria Street, Richmond, VIC

Your teacher
OTAO kitchen
OTAO kitchen

4.9 (7)
4.9 stars (62+)

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.

He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.

Verified reviews

Daniell Wilden • Feb 2020


Thai cooking class was a great way to spend a Saturday afternoon. Very knowledgeable friendly teacher and great atmosphere. Recipes easy to follow and very yummy food.

Tony Wohlers • Jan 2020


Had a great time learning to cook Thai dishes. The skill level was pitched well. Not too hard. The ingredients were fragrant and the teacher unpretentious and helpful. There were good options for different dietary preferences. It was fun and I felt very satisfied with the result. enjoyed eating our delicious creations and brought leftovers home which was a bonus. Time well spent.
I would certainly take another Master class at Otao Kitchen.
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