The Art of Indian Vegetarian Cooking Class

Learn how to cook authentic sensational vegetarian Indian food at our hands-on masterclass



4 hours Class size 1 to 50 guests    

  $220 (Afterpay available)
Melbourne Activities
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Food & Drink
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Cooking
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Indian Cooking
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Kids activities
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Team Building Cooking Classes
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Vegan Experience Gifts
Discover the greatest Indian vegetarian masterclasses you'll attend in Australia and a hot favorite out of our wide range of regional Indian cooking classes.
Heavenly Morsel teaches over 200 signature vegetarian recipes across our vegan masterclass types, meaning you can book this same vegetarian class over 40 times and learn brand new recipes.
Heavenly Morsel will teach you how to choose the perfect vegetables, and turn them into unique, delicious dishes which you can prepare in your own home. You will also learn how to create the perfect rice pilaf, one of 40 authentic dahls and various other dishes - from start to end, the old fashioned way without shortcuts.
​Here are a few other reasons why Heavenly Morsel is Australia's Favourite Vegetarian Cooking Class! 
  • Our Coveted Recipes are Written By Me, Not Regurgitated from Online or Cook Books
  • You Can Choose/ Attend 50 HM Vegetarian Classes
  • We Provide a 1-1 style experience (Max 8 Guests)
  • Strictest Quality Standards & Use ONLY Use Free-Range / Organic Produce
  • Seamless & Professional Booking Experience 
  • Extravagant List of Luxury Inclusions Complimentary
Most importantly, you will not just follow along to the recipes, you will also learn the science, history and reasoning behind everything we do and get a thorough explanation of Indian cuisine & spices from an actual Indian who knows their craft well. No guesswork.

Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for The Art of Indian Vegetarian Cooking Class

Times are Melbourne time. Dates and prices as of 9 Oct 2026, 4:10am; availability and price are confirmed live when booking on this page.

128 upcoming dates between 10 Oct 2026 and 26 Dec 2027.

  • Sat 10 Oct 2026, 11am-3pm
  • Sun 11 Oct 2026, 11am-3pm
  • Sat 17 Oct 2026, 11am-3pm
  • Sun 18 Oct 2026, 11am-3pm
  • Sat 24 Oct 2026, 11am-3pm
  • Sun 25 Oct 2026, 11am-3pm
  • Sat 31 Oct 2026, 11am-3pm
  • Sun 1 Nov 2026, 11am-3pm
  • Sat 7 Nov 2026, 11am-3pm
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  • Sat 21 Nov 2026, 11am-3pm
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  • Sat 28 Nov 2026, 11am-3pm
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  • Sat 17 Jul 2027, 11am-3pm
  • Sun 18 Jul 2027, 11am-3pm
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  • Sat 31 Jul 2027, 11am-3pm
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  • Sat 7 Aug 2027, 11am-3pm
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  • Sat 14 Aug 2027, 11am-3pm
  • Sun 15 Aug 2027, 11am-3pm
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  • Sun 22 Aug 2027, 11am-3pm
  • Sat 28 Aug 2027, 11am-3pm
  • Sun 29 Aug 2027, 11am-3pm
  • Sat 4 Sep 2027, 11am-3pm
  • Sun 5 Sep 2027, 11am-3pm
  • Sat 11 Sep 2027, 11am-3pm
  • Sun 12 Sep 2027, 11am-3pm
  • Sat 18 Sep 2027, 11am-3pm
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  • Sat 25 Sep 2027, 11am-3pm
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  • Sat 2 Oct 2027, 11am-3pm
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  • Sat 9 Oct 2027, 11am-3pm
  • Sun 10 Oct 2027, 11am-3pm
  • Sat 16 Oct 2027, 11am-3pm
  • Sun 17 Oct 2027, 11am-3pm
  • Sat 23 Oct 2027, 11am-3pm
  • Sun 24 Oct 2027, 11am-3pm
  • Sat 30 Oct 2027, 11am-3pm
  • Sun 31 Oct 2027, 11am-3pm
  • Sat 6 Nov 2027, 11am-3pm
  • Sun 7 Nov 2027, 11am-3pm
  • Sat 13 Nov 2027, 11am-3pm
  • Sun 14 Nov 2027, 11am-3pm
  • Sat 20 Nov 2027, 11am-3pm
  • Sun 21 Nov 2027, 11am-3pm
  • Sat 27 Nov 2027, 11am-3pm
  • Sun 28 Nov 2027, 11am-3pm
  • Sat 4 Dec 2027, 11am-3pm
  • Sun 5 Dec 2027, 11am-3pm
  • Sat 11 Dec 2027, 11am-3pm
  • Sun 12 Dec 2027, 11am-3pm
  • Sat 18 Dec 2027, 11am-3pm
  • Sun 19 Dec 2027, 11am-3pm
  • Sat 25 Dec 2027, 11am-3pm
  • Sun 26 Dec 2027, 11am-3pm
What you'll get
​Extravagant Class Inclusions Only Found at HM:
  • 4 Hour Highly Detailed Hands-on Masterclass (Not Demo Classes!)
  • Highest Quality Premium ORGANIC Produce Hand Picked from Luxury Suppliers (Never Commercial Or Bulk Bought Like Other Businesses)
  • A Huge Number Of Unique 5-6 Treasured Authentic Recipes That Are Out Of The Ordinary
  • Exquisite Lunch/Dinner Portion To Take Home 
  • Luxury Artisanal Grazing Board Complimentary (Zero Additional Food Provided Elsewhere)
  • Gourmet Beverages Complimentary (Unlike $5/10 Per Drink Charge Elsewhere)
  • Private & Intimate 8ppl Max Class (Other Classes Have 15-40 in 1 class)
  • Beautiful Pristine Location (Not Public Storefront, Shop or Converted Warehouse)
  • Luxury Apron For The Afternoon & Recipe Cards To Take Home 
  • Quality Takeaway Containers + Carry Bag To Put It In
  • Bonus Extras For Special Occasions At My Discretion (Compliments Of HM)
Read more details   
Knowledge required
This is a beginner-friendly experience suitable for complete beginners, all the way to professional chefs.
What to bring
Absolutely everything is provided for our masterclass - guests at Heavenly Morsel are not required to bring a thing.
I’d suggest eating a sufficient breakfast before our class, as our feast will only be ready approximately at 3pm once it is all cooked.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 14 years old).

Adult accompaniment is not required.

This experience would also be a creative gift for her, gift for mum, Xmas gift or gift for couples.

Location

Bentleigh East, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

The Art of Indian Vegetarian Cooking Class location
Verified reviews

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Recent reviews of The Art of Indian Vegetarian Cooking Class

  • 5/5 from Suzanne Leibel, attended Mar 2026: The class was excellent with a small group and lots of hands on cooking. We learnt 5 vegetarian dishes which were all delicious and I have been able to do these at home. It was a great day.
  • 5/5 from Claire Stollery, attended Feb 2026: A great class with delicious food! This is not a 'sit back and drink wine' sort of cooking class - you will be in the kitchen actively for 3+ hours, but it is a really worthwhile experience. Tanya was lovely and had so many insights. I would definitely recommend this class and Heavenly Morsel.
  • 5/5 from Kiera, attended Nov 2025: No notes!! A wholesome class with practical learnings I’ll use forever!! So much fun and so so tasty!! We’ll be recommending to everyone we know!
  • 5/5 from Caroline Collins, attended Oct 2025: Tanya was awesome! Great teaching style! We loved all the vegetarian dishes! Would highly recommend
  • 5/5 from Claudia Anthony, attended Mar 2025: Great class! Learnt a lot and the food was amazing.
  • 5/5 from Courtney Stansfield, attended Jan 2025: Tanya was an excellent teacher. We had a class of 8 people and we all got a chance to do quite a bit of the prep and cooking. There was a lovely grazing platter for us to nibble on and some mocktails that were incredible. The food we made was nothing like I’ve eaten before and I’m excited to get in to the kitchen and try out some of the methods and flavours we used. I would recommend this to anyone who enjoys lots of flavour in their dishes. Nothing like the Indian restaurants. Food with real, robust flavours with beautiful fragrances.
  • 5/5 from Holly Mouat, attended Sep 2024: This was a really fun class and I learnt a lot! Thank you for the experience.
  • 5/5 from Jason Wood, attended Jun 2024: Authentic Indian cooking with quality ingredients, Tanya creates a friendly warm atmosphere, good pace and level of participation. Most importantly magnificent tasting recipes easy to complete.
  • 5/5 from Michelle Conder, attended Jun 2024: Tanya's cooking class was amazing. She is very passionate and knowledgeable and I definitely plan to do another course with her soon. Highly recommend.
  • 5/5 from Lawrence Hammond, attended Apr 2024: My rating is a 10 out of 10 giving it a big high five with money well spent. It was obvious the teacher was passionate to pass on what she had learnt from her family culture re cooking, She had a Vivacious positive personality whilst being thorough, patient and organised. I found it to be a friendly environment with a tad banter along the way, we all got involved in the process of preparing of the amazing dishes. I'm grateful for day. Thank you :)
  • 5/5 from Michelle Flanders, attended May 2023: This is a great class. Tanya uses only the freshest and highest high quality ingredients. Tanya is a great teacher and this class has something for everyone. Great experience. Thank you Tanya!
  • 5/5 from Simon Day, attended Aug 2022: Great class. Delicious, very informative and knowledgeable about styles of cooking and key tips on how to best execute ourselves.
  • 5/5 from Jaydon Benn, attended Jun 2022: Unbelievable day. Really enjoyed the atmosphere, delicious food and really inspiring learning experience. Highly recommend this to anyone.
Your teacher

Heavenly Morsel
Heavenly Morsel

5.0 (121)
female Women-owned

Welcome to Australia’s Top Spice Cooking School – Heavenly Morsel Melbourne run by Australia's Spice Queen & Event Presenter Tanya Carneiro.
A luxury, unforgettable cooking class experience which brings to light, the complex & highly sophisticated cuisine of Regional Indian Cuisine.
With over 300 signature, authentic dishes you will learn the art of Indian cuisine and cooking with spices.
Heavenly Morsel procures only premium organic produce, wild caught seafood, organic meats and the country’s finest ingredients – at no extra cost to you.
It takes near a lifetime, to master the intricate art of cooking with Indian spices. Every seed, spice & grain has its purpose, a balancing act of complex & specific spices form every dish. Nothing is added for ‘aesthetic’.
Every dish you learn at Heavenly Morsel is complex & compelling- oscillating between the dynamic flavours of regions across the subcontinent.
Heavenly Morsel is a ONE cuisine specialist cooking school for all individuals who consider themselves a passionate cook, foodie, culinary aficionado or just zealous about sensational sumptuous food.
Tanya proudly opened Heavenly Morsel Melbourne, with the vision of bringing authentic Regional Indian cooking into the spotlight, through bespoke luxurious class settings where one can relax & be taken on a mouth-watering culinary journey that awakens all five senses.
After dining at countless Indian restaurants, reading plenty of online recipes & attending numerous “Indian” cooking classes in Australia, she was greatly disappointed at what was served or taught as there was no authenticity, nor delicious unique dishes showcasing the true cuisine!
These are no ordinary cooking classes. Heavenly Morsel is a luxury in-depth culinary experience like no other, where history meets passion & culinary skill. Almost everything you learn at the classes are treasured family recipes which have been passed down to Tanya from her ancestors, through her grandmother & mother – recipes that you won't find anywhere.
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Choose from a wide range of diet-flexible / allergy accommodating classes:
*North Indian | Seafood | Vegan | Low FODMAP| Gluten Free | South Indian | Portuguese Indian*
Melbourne Activities
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