Triangle KIMBAP Home Cooking Class 5-13

This Cooking Class is a fun, hands-on Korean cooking experience designed especially for all. You will learn how to make Triangle Kimbap (Samgak Gimbap) — a simple, nutritious, and creative Korean rice snack — while developing confidence, independence, and joy in cooking.No prior cooking experience is needed. All steps are child-friendly, safe, and guided with care.I demonstrate simple steps, encourage participation, and model calm, confident behavior in the kitchen — making the class feel welcoming and less intimidating for first-time participants.⏰ Class Structure (120 minutes)Welcome & hygiene basics (15 min)Ingredients introduction (20 min)Hands-on kimbap making (60 min)Plating & sharing time (10 min)Clean-up & wrap-up (15 min)Allergy-Aware Ingredient RecommendationsTriangle Kimbap (Samgak Gimbap)To ensure a safe and inclusive cooking environment, we recommend using simple, allergy-friendly ingredients.Please inform us in advance of any food allergies or dietary requirements.Base (Core Ingredients)Steamed white riceSesame oil (optional)SaltNo nuts, no dairyVegetable Fillings (Low-Allergen)CucumberCarrotAvocado (optional, please notify if avoiding)Protein Options (Choose One or Two)Plain egg omelette (egg allergy must be disclosed)Tuna (served plain, no mayonnaise)Cooked chicken breast (unseasoned)Vegetarian OptionRice + vegetables onlySeasoned lightly with salt or sesame oilPhotos were taken at a different venue. This class will run at home in Toorak All ingredients providedApron use during classTake-home kimbapSimple recipe card Read more details