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$140 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 231 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $140 per guest
Brunswick Kitchen usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceTurkish Cooking Class: Istanbul and Beyond
Learn to cook new meals for yourself and your loved ones
ClassBento donates
with every booking to
2.5 hours
8 to 16 guests
$140
What you'll do
Need to spice things up in the kitchen? Join Brunswick Kitchen's flavourful Turkish cooking class and learn some new easy recipes you can replicate at home.There is more to Turkish food than kofte, kebab and baklava! Take a deep dive into a cuisine that, like the country, straddles European and Middle-Eastern traditions. Chef Tracey will give a hands-on demonstration of dishes inspired by the cookbook "Istanbul and Beyond" written by Robyn Eckhard and photographed by David Hagerman. In this class, you will cook a menu of eggs poached in a tomato and capsicum sauce, Â mint and onion borek, grilled beef koftas with chilli sauce, white bean salad and coiled tahini buns.Spend some screen-free time in the kitchen reconnecting with your creative side and uncovering new ingredients and spices to use in your dishes at this cooking class in Melbourne!
What you'll get
- Guidance from an expert
- All materials provided
- A feast of delicious Turkish food to eat!
Knowledge required
This is a beginner-friendly class.
What to bring
Make sure to wear enclosed shoes and tie up long hair.
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Verified
reviews
Recent reviews of Turkish Cooking Class: Istanbul and Beyond
- 5/5 from Anna Xia, attended Jun 2025: Another beautiful weekend cooking workshop with chef Tracey who has a lifetime of cooking experience under her belt honing her craft from the Middle East to South East Asia. Today we focused on Turkish cuisine with firstly bread dipped in a shakshuka variation with runny eggs in a tomato and green pepper sauce mixture. Then it was on to our second course a fresh phyllo pastry with mint and onion paste. Then we move on to a lamb and beef kofte with pomegranate, quinoa and cannelloni bean salad. Finally we come to the tahini cinnamon scrolls which were so delicious fresh from the oven. We got real hands on with multiple cooking stations and all hands on deck. Step out of your comfort zone and try something new in your cooking repertoire!
- 5/5 from Catherine Berryman, attended Jun 2025: This was a great class - a mix of demonstration and participation. The food was interesting, fresh and delicious. Loved the venue, it was well set up and the teacher was great. I would love to do another of Tracey's classes, about a different cuisine. Thanks for a lovely afternoon, I really enjoyed it. It's not the best part of town for parking, but there's a car park on Frith st, which is a short walk away.
- 5/5 from Jacalyn Slegtenhorst, attended Aug 2024: I attended the turkish cooking class with my daughter. We thoroughly enjoyed the evening! The food was exceptional and I learnt the correct way to need dough!! Absolutely recommend this class as Tracey is an amazing chef & teacher. The extra touch of Naomi was lovely. I am considering attending the Vietnamese class with Tracey due to my experience last Friday evening. The venue was easy to find and ample on street parking, would definitely recommend
- 5/5 from Gertrud Griesberg, attended Apr 2024: Enjoyed every aspect of it. Great cooking, great taste and friendly people. Brought back memories.
- 5/5 from Cheryl Linford, attended Oct 2023: Fantastic day! Felt very well catered for and loved the informal banter on the day. Will be sure to recommend to others.
- 5/5 from Chris Eddy, attended Oct 2023: Thanks for a great class that included so much more than cooking and tasting. Lots of stories shared with and by everyone in the class. I loved that it was just a small group so that everyone was an important part of the day. Lots of good tips from Tracey and so much support from Naomi.
- 5/5 from Jenny Chan, attended May 2023: It was a delightful class full of flavours, culture, atmosphere and good conversation. We were treated to a variety of mouth watering dishes, which gave us some good insight into the foods of Turkey. I will definitely try some of these recipes at home and I recommend this class to anyone who wants to explore some Turkish cooking. Beginner friendly.
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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